GOST 34319-2017
ГОСТ 34319-2017
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Ginger - fresh root. Technical conditions
Имбирь - корень свежий. Технические условия
Status: Effective - Introduced for the first time. IUS 3-2018
The standard applies to fresh roots (rhizomes) of ginger (genus Zingiber), supplied and sold fresh for consumption.
Стандарт распространяется на свежие корни (корневища) имбиря (род Zingiber), поставляемые и реализуемые в свежем виде для потребления.
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
12/12/2017
SKU: RUSS286868
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.3 Testing and control of agricultural and forestry products »
4.3.1 Crop products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.20 Vegetables and their products »
National standards »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.20 Vegetables and their products »
National Standards for KGS (State Standards Classification) »
Latest edition »
S Agriculture and forestry »
S4 Vegetables and flowers »
S42 Vegetables »
The Document References:
GOST 10354-82: Polyethylene film Specifications
GOST 11354-93: Returnable cases of wood and wood materials for food-stuffs and agricultural products. Specifications
GOST 12302-83: Bags made of polymeric and composite materials. General specifications
GOST 14192-96: Cargo marking
GOST 17812-72: Multi-use wooden cases for vegetables and fruits. Specifications
GOST 20463-75: Wooden cases reinforced with wire for vegetables and fruit. Specifications
GOST 21133-87: Specialized box pallets for potatoes, vegetables, fruits, melons and gourds
GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers
GOST 24831-81: Containers - equipment
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 27523-87: Vegetables-nomenclature-first list
GOST 29329-92: Balance for static weightings
GOST 30349-96: Fruits, vegetables and derived products. Methods for determination of organochlorine pesticide residues
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 30710-2001: Fruits, vegetables and derived products. Methods for determination of phosphororganic pesticides
GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination
GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination
GOST 32163-2013: Foodstuffs. Method for strontium Sr-90 content determination
GOST 32164-2013: Foodstuffs. Sampling methods for stroncium Sr-90 and cesium Cs-137 determination
GOST 33781-2016: Consumer packaging made of cardboard, paper and combined materials. General specifications
GOST 33824-2016: Food-stuffs and food raw materials. The inversion-voltammetry method for determining the content of toxic elements (cadmium, lead, copper and zinc)
GOST 7194-81: Fresh potatoes. Acceptance rules and methods of quality determination
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 9142-2014: Boxes of corrugated board. General specifications
GOST ISO 1956-2-2014: Fruits and vegetables. Morphological and structural terminology. Part 2
GOST R 51474-99: Packaging. Pictorial marking for handling of goods
GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic
GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
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