GOST 34352-2017
ГОСТ 34352-2017
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Milk whey-raw material. Specifications
Сыворотка молочная-сырье. Технические условия
Status: Effective - Introduced for the first time. IUS 3-2018
This standard applies to dairy whey raw materials obtained as a by-product in the manufacture of cheese, curd and casein and intended for further processing, as well as for use in feed purposes.
Настоящий стандарт распространяется на сыворотку молочную-сырье, получаемую в качестве побочного продукта при изготовлении сыров, творога и казеина и предназначенную для дальнейшей переработки, а также для использования на кормовые цели
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
12/14/2017
SKU: RUSS286879
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.5 Products of dairy and butter and cheese industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
National standards »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
The Document References:
GOST 14192-96: Cargo marking
GOST 23327-98: Milk and milk products. Determination of mass part of total nitrogen by Kjeldahl method and determination of mass part of protein
GOST 23452-2015: Milk and milk products. Methods for determination of the hlororganic pesticides residues
GOST 25179-2014: Milk and dairy products. Methods for determination of protein.
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination
GOST 31659-2012: Food products. Methods for the detection of Salmonella spp
GOST 31694-2012: Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry
GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination
GOST 32163-2013: Foodstuffs. Method for strontium Sr-90 content determination
GOST 32164-2013: Foodstuffs. Sampling methods for stroncium Sr-90 and cesium Cs-137 determination
GOST 32901-2014: Milk and milk products. Methods of microbiological analysis
GOST 33526-2015: Milk and dairy products. Method for determination of the antibiotic by high performance liquid chromatography
GOST 33601-2015: Мilk and milk products. Express method for determination of the aflatoxin M1 content
GOST 33957-2016: Definitions of reducing sugars and sucrose. The rules of tests acceptance, sampling and control methods
GOST 5037-97: Metal cans for milk and dairy products
GOST 9218-2015: Automotive vehicles for transportation of food liquids. Requirements and test methods
GOST ISO/TS 15495/IDF/RM 230-2012: Milk, milk products and infant formulae. Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS
The Document is Referenced By:
GOST 34357-2017: Сheeses from whey albumin. Specifications
GOST R 54340-2011: Fermented dairy products and dairy compound products. General specifications
GOST R 56632-2015: Products bakery of low humidity. Solomka. General specifications
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