GOST 34352-2017

ГОСТ 34352-2017

Milk whey-raw material. Specifications

Сыворотка молочная-сырье. Технические условия

Status: Effective - Introduced for the first time. IUS 3-2018

This standard applies to dairy whey raw materials obtained as a by-product in the manufacture of cheese, curd and casein and intended for further processing, as well as for use in feed purposes.

Настоящий стандарт распространяется на сыворотку молочную-сырье, получаемую в качестве побочного продукта при изготовлении сыров, творога и казеина и предназначенную для дальнейшей переработки, а также для использования на кормовые цели

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Format: Electronic (pdf/doc)
Page Count: 11

Approved: Federal Agency for Technical Regulation and Metrology, 12/14/2017

SKU: RUSS286879

Price: $146.94




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.5 Products of dairy and butter and cheese industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »


The Document References:

GOST 14192-96: Cargo marking

GOST 23327-98: Milk and milk products. Determination of mass part of total nitrogen by Kjeldahl method and determination of mass part of protein

GOST 23452-2015: Milk and milk products. Methods for determination of the hlororganic pesticides residues

GOST 25179-2014: Milk and dairy products. Methods for determination of protein.

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content

GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination

GOST 31659-2012: Food products. Methods for the detection of Salmonella spp

GOST 31694-2012: Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry

GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination

GOST 32163-2013: Foodstuffs. Method for strontium Sr-90 content determination

GOST 32164-2013: Foodstuffs. Sampling methods for stroncium Sr-90 and cesium Cs-137 determination

GOST 32901-2014: Milk and milk products. Methods of microbiological analysis

GOST 33526-2015: Milk and dairy products. Method for determination of the antibiotic by high performance liquid chromatography

GOST 33601-2015: Мilk and milk products. Express method for determination of the aflatoxin M1 content

GOST 33957-2016: Definitions of reducing sugars and sucrose. The rules of tests acceptance, sampling and control methods

GOST 5037-97: Metal cans for milk and dairy products

GOST 9218-2015: Automotive vehicles for transportation of food liquids. Requirements and test methods

GOST ISO/TS 15495/IDF/RM 230-2012: Milk, milk products and infant formulae. Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS

The Document is Referenced By:

GOST 34357-2017: Сheeses from whey albumin. Specifications

GOST R 54340-2011: Fermented dairy products and dairy compound products. General specifications

GOST R 56632-2015: Products bakery of low humidity. Solomka. General specifications

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