GOST 34353-2017
ГОСТ 34353-2017
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Milk-clotting enzyme preparations of animal origin are dry. Technical conditions
Препараты ферментные молокосвертывающие животного происхождения сухие. Технические условия
Status: Effective - Introduced for the first time. IUS 3-2018
The standard applies to preparations of milk-clotting enzyme of animal origin, dry (preparations) based on acidic proteases of animal origin, intended for the coagulation of milk or milk mixture in the production of dairy, milk and milk-containing product
Стандарт распространяется на препараты ферментные молокосвертывающие животного происхождения сухие (препараты) на основе кислых протеаз животного происхождения, предназначенные для свертывания молока или молочной смеси при производстве молочных, молочных
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
12/14/2017
SKU: RUSS286880
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.1 Products of meat and poultry industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.99 Other animal products »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.99 Other animal products »
The Document References:
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The Document is Referenced By:
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