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GOST 34354-2017

ГОСТ 34354-2017

Buttermilk and drinks on its base. Specifications

Пахта и напитки на ее основе. Технические условия

Status: Effective - Introduced for the first time. IUS 3-2018

This standard applies to buttermilk intended for industrial processing and buttermilk-based drinks intended for direct consumption.

Настоящий стандарт распространяется на пахту, предназначенную для промышленной переработки, и напитки на основе пахты, предназначенные для непосредственного употребления в пищу

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 12/14/2017

SKU: RUSS286881

Price: $349.00



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.5 Products of dairy and butter and cheese industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.99 Other dairy products »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.99 Other dairy products »


The Document References:

GOST 108-2014: Cocoa-powder. Specifications

GOST 12302-2013: Packs made of polymeric films and composite materials. General specifications

GOST 13928-84: Stored up milk and cream. Acceptance rules, methods of sampling and preparation of samples for testing

GOST 14192-96: Cargo marking

GOST 15844-2014: Glass packaging for milk and dairy products. General specifications

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 16599-71: Vanillin. Specifications

GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers

GOST 23327-98: Milk and milk products. Determination of mass part of total nitrogen by Kjeldahl method and determination of mass part of protein

GOST 23452-2015: Milk and milk products. Methods for determination of the hlororganic pesticides residues

GOST 25179-2014: Milk and dairy products. Methods for determination of protein.

GOST 25776-83: Piece-products and products in consumers packaging. Group wrapping in thermo shrinkable film

GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements

GOST 26809.1-2014: Milk and milk products. Acceptance regulations, methods of sampling and for testing. Part 1. Milk, dairy, milk compounds and milk-contained products

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 28499-2014: Syrups. General specifications

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30347-2016: Milk and milk product. Methods for determination of staphylococcus aureus

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content

GOST 31449-2013: Raw cow's milk. Specifications

GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination

GOST 31659-2012: Food products. Methods for the detection of Salmonella spp

GOST 31694-2012: Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry

GOST 31712-2012: Jams. General specifications

GOST 32031-2012: Food products. Methods for detection of Listeria monocytogenes

GOST 32049-2013: Food flavourings. General specifications

GOST 32099-2013: Powidlo. General specifications

GOST 32147-2013: Fruit desserts. General specifications

GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination

GOST 32163-2013: Foodstuffs. Method for strontium Sr-90 content determination

GOST 32164-2013: Foodstuffs. Sampling methods for stroncium Sr-90 and cesium Cs-137 determination

GOST 32736-2014: Consumers’ package from combined materials. General specifications

GOST 32741-2014: Semifinished products. Fruit and vegetable fillings and podvarki. General specifications

GOST 32742-2014: Semifinished products. Aseptically canned fruit and vegetable puree. Specifications

GOST 32775-2014: Roasted coffee. General specification

GOST 32776-2014: Instant coffee. General specification

GOST 32901-2014: Milk and milk products. Methods of microbiological analysis

GOST 33222-2015: White sugar. Specifications

GOST 33491-2015: Product fermented-milk, enriched bifidobacteriae bifidum. Specifications

GOST 33526-2015: Milk and dairy products. Method for determination of the antibiotic by high performance liquid chromatography

GOST 33566-2015: Milk and dairy products. Determination of yeast and mould

GOST 33601-2015: Мilk and milk products. Express method for determination of the aflatoxin M1 content

GOST 33629-2015: Canned milk. Dry milk. Specifications

GOST 33924-2016: Milk and milk product. Methods for determining Bifidobacterium

GOST 33951-2016: Milk and milk product. Methods for determination of the lactic acid bacteria

GOST 34355-2017: Cream-raw material. Specifications

GOST 34372-2017: Bacterial starter cultures for the production of dairy products. Specifiсations

GOST 3622-68: Milk and milk products. Sampling and preparation of samples for testing

GOST 3623-2015: Мilk and milk products. Methods for determination of pasteurization

GOST 3624-92: Milk and milk products. Titrimetric methods of acidity determination

GOST 3625-84: Milk and milk products. Methods for determination of density

GOST 3626-73: Milk and milk products. Methods for determination of moisture and dry substance

GOST 3628-78: Milk products. Methods for sugar determination

GOST 5037-97: Metal cans for milk and dairy products

GOST 5867-90: Milk and dairy products. Methods of determination of fat

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 9218-2015: Automotive vehicles for transportation of food liquids. Requirements and test methods

GOST ISO/TS 15495/IDF/RM 230-2012: Milk, milk products and infant formulae. Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS

GOST R 54667-2011: Milk and milk products. Methods for determination of sugars mass fraction

GOST R 54758-2011: Milk and milk products. Methods for determination of density

The Document is Referenced By:

GOST 34357-2017: Сheeses from whey albumin. Specifications

GOST R 53914-2010: Milk beverage. Specifications

GOST R 54339-2011: Fermented milk-containing products. General specifications

GOST R 54340-2011: Fermented dairy products and dairy compound products. General specifications

GOST R 54649-2011: Milk-containing dry canned foods. Specifications

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