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GOST 34355-2017

ГОСТ 34355-2017

Cream-raw material. Specifications

Сливки-сырье. Технические условия

Status: Effective - Introduced for the first time. IUS 3-2018

This standard applies to raw cream raw and pasteurized, produced from cow's milk and intended for further processing.

Настоящий стандарт распространяется на сливки-сырье сырые и пастеризованные, производимые из коровьего молока и предназначенные для дальнейшей переработки

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 12/14/2017

SKU: RUSS286882

Price: $267.00



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.4 Oil and fat industry products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.99 Other dairy products »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.99 Other dairy products »


The Document References:

GOST 13928-84: Stored up milk and cream. Acceptance rules, methods of sampling and preparation of samples for testing

GOST 14192-96: Cargo marking

GOST 23327-98: Milk and milk products. Determination of mass part of total nitrogen by Kjeldahl method and determination of mass part of protein

GOST 23452-2015: Milk and milk products. Methods for determination of the hlororganic pesticides residues

GOST 23454-2016: Milk. Methods for determination of the inhibitors

GOST 25179-2014: Milk and dairy products. Methods for determination of protein.

GOST 25228-82: Milk and cream. Method of determination of termostability on alcohol test

GOST 26754-85: Milk. Methods of temperature measurement

GOST 26809.1-2014: Milk and milk products. Acceptance regulations, methods of sampling and for testing. Part 1. Milk, dairy, milk compounds and milk-contained products

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 28283-2015: Cow's milk. Method of the organoleptic determination of odour and taste

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30347-2016: Milk and milk product. Methods for determination of staphylococcus aureus

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content

GOST 31449-2013: Raw cow's milk. Specifications

GOST 31659-2012: Food products. Methods for the detection of Salmonella spp

GOST 31663-2012: Vegetable oils and animal fats. Determination of methyl esters of fatty acids by gaz chromatography method

GOST 31694-2012: Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry

GOST 31979-2012: Milk and milk products. Detection method of vegetable fat in lipid phase by gas-liquid chromatography of sterols

GOST 32031-2012: Food products. Methods for detection of Listeria monocytogenes

GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination

GOST 32163-2013: Foodstuffs. Method for strontium Sr-90 content determination

GOST 32164-2013: Foodstuffs. Sampling methods for stroncium Sr-90 and cesium Cs-137 determination

GOST 32901-2014: Milk and milk products. Methods of microbiological analysis

GOST 32915-2014: Milk and milk products. Determination of fatty acid content by gas chromatography method

GOST 32922-2014: Pasteurized cow's milk - raw material. Specifications

GOST 33490-2015: Milk and milk products. Detection of vegetable fat by gas chromatography with mass spectrometric detection

GOST 33526-2015: Milk and dairy products. Method for determination of the antibiotic by high performance liquid chromatography

GOST 33601-2015: Мilk and milk products. Express method for determination of the aflatoxin M1 content

GOST 33628-2015: Cream-raw material. Methods of adulteration determination

GOST 3623-2015: Мilk and milk products. Methods for determination of pasteurization

GOST 3624-92: Milk and milk products. Titrimetric methods of acidity determination

GOST 3625-84: Milk and milk products. Methods for determination of density

GOST 3626-73: Milk and milk products. Methods for determination of moisture and dry substance

GOST 5037-97: Metal cans for milk and dairy products

GOST 5867-90: Milk and dairy products. Methods of determination of fat

GOST 9218-2015: Automotive vehicles for transportation of food liquids. Requirements and test methods

GOST ISO/TS 15495/IDF/RM 230-2012: Milk, milk products and infant formulae. Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS

GOST R 54669-2011: Milk and milk products. Methods for determination of acidity

GOST R 54758-2011: Milk and milk products. Methods for determination of density

The Document is Referenced By:

GOST 34254-2017: Canned milk Condensed sterilized milk. Technical conditions

GOST 34354-2017: Buttermilk and drinks on its base. Specifications

GOST 34356-2017: Cheeses with cheddaring and thermomechanical processing of cheese curd. Specifications

GOST 34357-2017: Сheeses from whey albumin. Specifications

GOST R 54339-2011: Fermented milk-containing products. General specifications

GOST R 54340-2011: Fermented dairy products and dairy compound products. General specifications

GOST R 54649-2011: Milk-containing dry canned foods. Specifications

GOST R 70356-2022: Specialized food products. Milk based porridges ready to eat for nutrition of infants. General specifications

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