GOST 34357-2017
ГОСТ 34357-2017
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Сheeses from whey albumin. Specifications
Сыры сывороточно-альбуминные. Технические условия
Status: Effective - Introduced for the first time. IUS 3-2018
This standard applies to whey and albumin cheeses produced from whey, with or without added milk and
Настоящий стандарт распространяется на сыры сывороточно-альбуминные, производимые из молочной сыворотки с добавлением или без добавления молока и/или продуктов переработки молока, предназначенные для непосредственного употребления в пищу или дальнейшей переработки
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Format: Electronic (pdf/doc)
Page Count: 16
Approved: Federal Agency for Technical Regulation and Metrology,
12/14/2017
SKU: RUSS286884
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.5 Products of dairy and butter and cheese industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.30 Cheese »
National standards »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.30 Cheese »
The Document References:
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GOST 34352-2017: Milk whey-raw material. Specifications
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GOST 34372-2017: Bacterial starter cultures for the production of dairy products. Specifiсations
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GOST 3626-73: Milk and milk products. Methods for determination of moisture and dry substance
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GOST ISO/TS 15495/IDF/RM 230-2012: Milk, milk products and infant formulae. Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS
GOST R 52173-2003: Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin
GOST R 52174-2003: Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip
GOST R 55063-2012: Kinds of cheese and processed cheese. The rules of tests acceptance, sampling and control methods
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