GOST 34372-2017
ГОСТ 34372-2017
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Bacterial starter cultures for the production of dairy products. Specifiсations
Закваски бактериальные для производства молочной продукции. Общие технические условия
Status: Effective - Introduced for the first time. IUS 3-2018
This standard applies to bacterial starter cultures and bacterial concentrated starters, which are viable cells of lactic acid, propionic acid, acetic acid and bifidobacteria intended for the production of dairy products, as well as the preparation of production ferment
Настоящий стандарт распространяется на закваски бактериальные и закваски бактериальные концентрированные, представляющие собой жизнеспособные клетки молочнокислых, пропионовокислых, уксуснокислых и бифидобактерий, предназначенные для производства молочной продукции, а также приготовления производственной закваски
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
12/14/2017
SKU: RUSS286891
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.5 Products of dairy and butter and cheese industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.99 Other dairy products »
National standards »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.99 Other dairy products »
The Document References:
GOST 24061-2012: Medicine remedies biological lyophilized for veterinary use. Method for determination mass moisture
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 27840-93: Containers for postal packages and parcels
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30347-2016: Milk and milk product. Methods for determination of staphylococcus aureus
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 31659-2012: Food products. Methods for the detection of Salmonella spp
GOST 32892-2014: Milk and dairy products. Method of pH determination
GOST 32901-2014: Milk and milk products. Methods of microbiological analysis
GOST 33566-2015: Milk and dairy products. Determination of yeast and mould
GOST 33924-2016: Milk and milk product. Methods for determining Bifidobacterium
GOST 33951-2016: Milk and milk product. Methods for determination of the lactic acid bacteria
GOST 3624-92: Milk and milk products. Titrimetric methods of acidity determination
GOST 4233-77: Reagents. Sodium chloride. Specifications
GOST R 54463-2011: Pасkages from рареrboard and composite materials for food-stuffs. Speсifiсаtiоns
The Document is Referenced By:
GOST 34354-2017: Buttermilk and drinks on its base. Specifications
GOST 34356-2017: Cheeses with cheddaring and thermomechanical processing of cheese curd. Specifications
GOST 34357-2017: Сheeses from whey albumin. Specifications
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