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GOST 34372-2017

ГОСТ 34372-2017

Bacterial starter cultures for the production of dairy products. Specifiсations

Закваски бактериальные для производства молочной продукции. Общие технические условия

Status: Effective - Introduced for the first time. IUS 3-2018

This standard applies to bacterial starter cultures and bacterial concentrated starters, which are viable cells of lactic acid, propionic acid, acetic acid and bifidobacteria intended for the production of dairy products, as well as the preparation of production ferment

Настоящий стандарт распространяется на закваски бактериальные и закваски бактериальные концентрированные, представляющие собой жизнеспособные клетки молочнокислых, пропионовокислых, уксуснокислых и бифидобактерий, предназначенные для производства молочной продукции, а также приготовления производственной закваски

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 12/14/2017

SKU: RUSS286891

Price: $381.00



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.5 Products of dairy and butter and cheese industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.99 Other dairy products »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.99 Other dairy products »


The Document References:

GOST 24061-2012: Medicine remedies biological lyophilized for veterinary use. Method for determination mass moisture

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 27840-93: Containers for postal packages and parcels

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30347-2016: Milk and milk product. Methods for determination of staphylococcus aureus

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 31659-2012: Food products. Methods for the detection of Salmonella spp

GOST 32892-2014: Milk and dairy products. Method of pH determination

GOST 32901-2014: Milk and milk products. Methods of microbiological analysis

GOST 33566-2015: Milk and dairy products. Determination of yeast and mould

GOST 33924-2016: Milk and milk product. Methods for determining Bifidobacterium

GOST 33951-2016: Milk and milk product. Methods for determination of the lactic acid bacteria

GOST 3624-92: Milk and milk products. Titrimetric methods of acidity determination

GOST 4233-77: Reagents. Sodium chloride. Specifications

GOST R 54463-2011: Pасkages from рареrboard and composite materials for food-stuffs. Speсifiсаtiоns

The Document is Referenced By:

GOST 34354-2017: Buttermilk and drinks on its base. Specifications

GOST 34356-2017: Cheeses with cheddaring and thermomechanical processing of cheese curd. Specifications

GOST 34357-2017: Сheeses from whey albumin. Specifications

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