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GOST 8756.1-2017

ГОСТ 8756.1-2017

Products of processing fruits, vegetables and mushrooms. Methods for determining organoleptic characteristics, mass fraction of constituent parts, net mass or volume

Продукты переработки фруктов, овощей и грибов. Методы определения органолептических показателей, массовой доли составных частей, массы нетто или объема

Status: Effective - Supersedes. IUS 2-2018

The standard applies to processed products of fruits, vegetables and mushrooms, and establishes methods for determining organoleptic indicators, the mass fraction of the constituent parts, net weight or volume. The standard does not apply to dried and qui

Стандарт распространяется на продукты переработки фруктов, овощей и грибов и устанавливает методы определения органолептических показателей, массовой доли составных частей, массы нетто или объема. Стандарт не распространяется на сушеные и быстрозамороженн

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 11/2/2017

SKU: RUSS286935

Price: $280.17



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.01 Fruits, vegetables and their processed products in general »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.01 Fruits, vegetables and their processed products in general »


As a Replacement Of:

GOST 8756.1-79: Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and components fraction of total mass

The Document References:

GOST 1.0-2015: Interstate system for standardization. Basic principles

GOST 1.2-2015: Interstate System for Standardization. Interstate standards. Rules for development, taking over, renovation and cancellation

GOST 12.1.004-91: Fire safety. General requirements

GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection

GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 2077-84: Rye bread, mixed rye-wheat bread and mixed wheat-rye bread

GOST 21241-89: Medical pincers

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24788-2001: Enameled steel kitchen utensils. General specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26272-98: Electronic-mechanical quartz hand and pocket watches. General specifications

GOST 26313-2014: Fruit and vegetables processing products. Rules of acceptance and sampling methods.

GOST 28322-2014: Processed fruits, vegetables and mushrooms. Terms and definitions

GOST 28498-90: Liquid-in-glass thermometers

GOST 29329-92: Balance for static weightings

GOST 32573-2013: Black tea. Specification

GOST 32583-2013: Stainless steel table and kitchen cutlery. General specifications

GOST 32584-2013: Steel enameled ovenware with anti-burn coating. Specifications

GOST 33222-2015: White sugar. Specifications

GOST 34129-2017: Vegetables are salted and pickled, fruit is salted and soaked. Acceptance rules, sampling and sample preparation

GOST 6709-72: Distilled water. Specifications

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test

GOST 8756.11-2015: Fruit and vegetable products. Methods for determination of transparency and turbidity

GOST 8756.1-79: Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and components fraction of total mass

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

GOST ISO 11037-2013: Sensory analysis. Guidelines for sensory assessment of the colour of food products

GOST ISO 3972-2014: Sensory analysis. Methodology. Method of investigating sensitivity of taste

GOST ISO 5492-2014: Sensory analysis. Vocabulary

GOST ISO 5496-2014: Sensory analysis. Methodology. Initiation and training of assessors in the detection and recognition of odours

GOST ISO 8586-2015: Sensory analysis. General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors

GOST ISO 8589-2014: Sensory analysis. General guidance for the design of test rooms

GOST OIML R 76-1-2011: State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R 12.1.019-2009: Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection

GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

The Document is Referenced By:

Decision 19: On the list of international and regional (interstate) standards, and in case of their absence - national (state) standards through the application of which on a voluntary basis compliance with the requirements of the Technical Regulation of the Customs Union "Technical regulation on fruit and vegetable juice products" is ensured. (TR CU 023/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards that contain the rules and methods of research (tests) and measurements, including the rules of sampling necessary for the application and implementation of the requirements of Technical Regulation of the Customs Union Technical Regulation on Fruit and Vegetable Juice Products (TR CU 023/2011) and conformity assessment of the objects of technical regulation

GOST 26323-2014: Fruit and vegetables processing products. Methods for determination of impurities of vegetable origin

GOST 32147-2013: Fruit desserts. General specifications

GOST 32920-2022: Juice products. Juice products from fruits and vegetables for baby food. General specifications

GOST 34126-2017: Canned vegetable snacks. Lecho Technical conditions

GOST 34220-2017: Salted and fermented vegetables. General specifications

GOST 34422-2018: Sterilized meat canned products for nutrition of children over three years of age. General specifications

GOST 4.458-2019: The system of indicators of product quality. Processing products of fruits, vegetables and mushrooms. Nomenclature of indicators

GOST 816-2017: Canned food. Compotes. General technical conditions

GOST R 702.1.003-2020: Russian quality system. Apple juice. Consumer testing

Letter 19950/05-AA: About the application of the standards

MR 2.3.7.0168-20: Assessment of the quality of food products and assessment of the population's access to domestic food products, contributing to the elimination of macro- and micronutrient deficiencies

Order 19950/05-AL: About the application of standards

Resolution 21: Rules for the certification of food products and food raw materials

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