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GOST 8756.18-2017

ГОСТ 8756.18-2017

Canned food. Methods for determining the appearance, tightness of the package and the state of the inner surface of the package

Консервы. Методы определения внешнего вида, герметичности упаковки и состояния внутренней поверхности упаковки

Status: Effective - Supersedes. IUS 2-2018

The standard applies to all types of canned food (except dairy products), packaged in consumer packaging of metal, glass, polymer or composite materials, and establishes methods for determining the appearance, tightness of packaging and the condition of t

Стандарт распространяется на все виды консервов (кроме молочной продукции), расфасованных в потребительскую упаковку из металлических, стеклянных, полимерных или комбинированных материалов, и устанавливает методы определения внешнего вида, герметичности

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 10/4/2017

SKU: RUSS286937

Price: $201.00



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.01 Fruits, vegetables and their processed products in general »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.01 Fruits, vegetables and their processed products in general »


As a Replacement Of:

GOST 8756.18-70: Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package

The Document References:

GOST 12.1.004-91: Fire safety. General requirements

GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection

GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance

GOST 12026-76: Filter paper for laboratory application

GOST 17527-2014: Packaging. Terms and definitions

GOST 23134-78: Head-dresses medical. Specifications

GOST 2405-88: Pressure gauges, vacuum gauges, pressure-vacuum gauges, pressure meters, draft gauges and draft-pressure gauges

GOST 25706-83: Magnifiers

GOST 25749-2005: Metal winding lids. General specifications

GOST 26313-2014: Fruit and vegetables processing products. Rules of acceptance and sampling methods.

GOST 28322-2014: Processed fruits, vegetables and mushrooms. Terms and definitions

GOST 3134-78: White spirit

GOST 3899-81: Transducers with electric contacts for control of linear dimensions. Specifications

GOST 5556-81: Medical absorbent cotton

GOST 7210-75: Hand-held metal-cutting shears

GOST 7661-67: Dial depth gauges. Specifications

GOST 8074-82: Toolmaker's microscopes

GOST 8505-80: Nefras-C 50/170. Specifications

GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test

GOST R 12.1.019-2009: Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection

The Document is Referenced By:

Decision 107: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, the application of which on a voluntary basis to ensure compliance with the technical regulations of the Eurasian Economic Union "Safety of fish and fish products" (TR EEC 040/2016), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurement

Decision 107: On Amendments to the Decision of the Council of the Eurasian Economic Commission of April 18, 2018 N 44

GOST 16676-2019: Canned fish. Ear and soups. Technical conditions

GOST 16978-2019: Canned fish in tomato sauce. Technical conditions

GOST 2654-2017: Canned food. Vegetable caviar. Technical conditions

GOST 32742-2014: Semifinished products. Aseptically canned fruit and vegetable puree. Specifications

GOST 32920-2022: Juice products. Juice products from fruits and vegetables for baby food. General specifications

GOST 33430-2015: Canned fish roe and milt. Specifications

GOST 34113-2017: Varen'e. Obschie tehnicheskie usloviya

GOST 34126-2017: Canned vegetable snacks. Lecho Technical conditions

GOST 34421-2018: Canned rapa whelk and whelk. Specifications

GOST 34422-2018: Sterilized meat canned products for nutrition of children over three years of age. General specifications

GOST 34423-2018: Sterilized minced meat-and-plant canned products for nutrition of children over three years of age. Porridges with meat. Specifications

GOST 34447-2018: Confitures. General specifications

GOST 34814-2021: Preserves of scallop fillets in sauce. Specifications

GOST 4.458-2019: The system of indicators of product quality. Processing products of fruits, vegetables and mushrooms. Nomenclature of indicators

GOST 816-2017: Canned food. Compotes. General technical conditions

GOST R 702.1.004-2020: Russian quality system. Canned fish natural. Consumer testing

GOST R 70650-2023: Drinks on a plant basis (from grains, nuts, coconut). General specifications

Letter 19950/05-AA: About the application of the standards

Order 19950/05-AL: About the application of standards

PNST 291-2018: Russian system of quality. Comparative testing of cranberry mors

PNST 336-2018: Russian quality system. Comparative tests of sprats in oil

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