GOST ISO 973-2016

ГОСТ ISO 973-2016

Spices. Pimento (allspice) [Pimenta dioica (L.) Merr.] whole or ground. Specification

Пряности. Перец душистый [Pimenta dioica (L.) Merr.] в зернах или молотый. Технические условия

Status: Effective - Introduced for the first time. IUS 5-2017

The standard specifies requirements for allspice [Pimenta dioica (L.) Merr.], In grains or ground. Recommendations regarding storage and transportation conditions are given in Appendix A.

Стандарт устанавливает требования к душистому перцу [Pimenta dioica (L.) Merr.], в зернах или молотому. Рекомендации, касающиеся условий хранения и транспортирования, приведены в приложении А

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 9/27/2016

SKU: RUSS287373

Price: $217.00




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.7 Tea industry products, food concentrates and enzymes »

ISO classifier » 67 PRODUCTION OF FOOD » 67.220 Spices and seasonings. Nutritional supplements » 67.220.10 Spices and seasonings »

National standards » 67 PRODUCTION OF FOOD » 67.220 Spices and seasonings. Nutritional supplements » 67.220.10 Spices and seasonings »


The Document References:

GOST 28876-90: Spices and condiments. Sampling

GOST 28877-90: Spices and condiments. Determination of foreign matters

GOST 28879-90: Spices and condiments. Determination of moisture by distillation method

GOST 28880-90: Spices and condiments. Determination of filth

GOST ISO 2825-2015: Spices and condiments. Preparation of a ground sample for analysis

GOST ISO 6571-2016: Spices, condiments and herbs. Determination of the content of essential oils (hydro distillation method)

GOST ISO 927-2014: Spices and condiments. Determination of extraneous matter and foreign matter content

GOST ISO 928-2015: Spices and condiments. Determination of total ash

GOST ISO 930-2015: Spices and condiments. Determination of acid-insoluble ash

The Document is Referenced By:

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

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