imgalt

GOST ISO 973-2016

ГОСТ ISO 973-2016

Spices. Pimento (allspice) [Pimenta dioica (L.) Merr.] whole or ground. Specification

Пряности. Перец душистый [Pimenta dioica (L.) Merr.] в зернах или молотый. Технические условия

Status: Effective - Introduced for the first time. IUS 5-2017

The standard specifies requirements for allspice [Pimenta dioica (L.) Merr.], In grains or ground. Recommendations regarding storage and transportation conditions are given in Appendix A.

Стандарт устанавливает требования к душистому перцу [Pimenta dioica (L.) Merr.], в зернах или молотому. Рекомендации, касающиеся условий хранения и транспортирования, приведены в приложении А

Choose Language: 
Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 9/27/2016

SKU: RUSS287373

Price: $217.00



imgalt

The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.7 Tea industry products, food concentrates and enzymes »

ISO classifier » 67 PRODUCTION OF FOOD » 67.220 Spices and seasonings. Nutritional supplements » 67.220.10 Spices and seasonings »

National standards » 67 PRODUCTION OF FOOD » 67.220 Spices and seasonings. Nutritional supplements » 67.220.10 Spices and seasonings »


The Document References:

GOST 28876-90: Spices and condiments. Sampling

GOST 28877-90: Spices and condiments. Determination of foreign matters

GOST 28879-90: Spices and condiments. Determination of moisture by distillation method

GOST 28880-90: Spices and condiments. Determination of filth

GOST ISO 2825-2015: Spices and condiments. Preparation of a ground sample for analysis

GOST ISO 6571-2016: Spices, condiments and herbs. Determination of the content of essential oils (hydro distillation method)

GOST ISO 927-2014: Spices and condiments. Determination of extraneous matter and foreign matter content

GOST ISO 928-2015: Spices and condiments. Determination of total ash

GOST ISO 930-2015: Spices and condiments. Determination of acid-insoluble ash

The Document is Referenced By:

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

GOST 10531-2013: Canned fried fish in marinade. Specifications

GOST 12028-2014: Canned small herring fish in oil. Specifications

GOST 16676-2019: Canned fish. Ear and soups. Technical conditions

GOST 16978-2019: Canned fish in tomato sauce. Technical conditions

GOST 18222-2015: Sardine, sardinella and sardinops spiced-salted. Specifications

GOST 18223-2013: Mackerel and jack mackerel spice-salted. Specifications

GOST 18611-2013: Canned Food. Sliced vegetables in tomato sauce. General specifications

GOST 20402-2014: Stuffed cooked sausages. Specifications

GOST 23670-2019: Cooked meat sausages. Technical specifications

GOST 31465-2012: Semi-prepared of poultry meat for children nutrition. General specifications

GOST 31498-2012: Cooked sausage products for child's nutrition. Specifications

GOST 31755-2012: Sauces based on vegetable oils. General specifications

GOST 31802-2012: Cooked sausage products for children's food. General specifications

GOST 32156-2013: Canned of the pacific Salmon fishes natural and natural with oil addition. Spacifications

GOST 32801-2014: Canned chopped fish, minced and fricassee. Specifications

GOST 32888-2014: Canned products. Pasties for child nutrition. Specifications

GOST 32909-2014: Canned food. Soups. General specifications

GOST 33338-2015: Semi-prepared ground ready-to-heat-and-eat of poultry meat for children nutrition. Specifications

GOST 33394-2015: Frozen pelmeni. Specifications

GOST 33430-2015: Canned fish roe and milt. Specifications

GOST 34063-2017: Preserves pastes of fish, fish roe and krill meat. Specifications

GOST 34185-2017: Preserved food from small intact fish in sauce, pouring or oil. Technical conditions

GOST 34187-2017: Preserved food from the small decapitated fish in filling, sauce or oil. Technical conditions

GOST 34188-2017: Preserved fish from sliced fish in sauce or pouring. Technical conditions

GOST 34189-2017: Capelin fatty salted and spiced salted. Technical conditions

GOST 34357-2017: Сheeses from whey albumin. Specifications

GOST 34421-2018: Canned rapa whelk and whelk. Specifications

GOST 34422-2018: Sterilized meat canned products for nutrition of children over three years of age. General specifications

GOST 34426-2018: Semi-prepared meat-contained products for child`s nutrition. General specifications

GOST 34447-2018: Confitures. General specifications

GOST 34814-2021: Preserves of scallop fillets in sauce. Specifications

GOST 7447-2015: Hot–smoked fish. Specifications

GOST 7452-2014: Canned fish natural. Specifications

GOST 7455-2013: Canned fish in jelly. Specifications

GOST 9163-2014: Meat-and-vegetable cans. Sausages with garnish. Specifications

GOST R 53512-2009: Cheese products. General specifications

GOST R 55287-2012: Meat and vegetable semi-prepared of poultry meat for children nutrition. General specifications

GOST R 55948-2014: Preserves of scallop fillet in sauce. Specifications

GOST R 56365-2015: Russian quality. Ham products from poultry meat for children nutrition. Specifications

GOST R 56368-2022: Russian traditional alcoholic drinks based on natural raw materials. General technical conditions

GOST R 56381-2015: Russian quality. Canned stewed poultry meat for children nutrition. Specifications

GOST R 57494-2017: Culinary products from meat of chicken and turkey. Specifications

GOST R 58110-2018: Sausage cooked goods from poultry meat (offal) for children nutrition. Specifications

GOST R 58111-2018: Frozen semi-finished products in dough of poultry meat for children nutrition. Specifications

STB 2190-2017: Soft cheeses. General technical conditions

STB 2283-2016: Curds and curd snacks. General specifications

STB 736-2017: Processed cheese. General technical conditions

Customers Who Viewed This Item Also Viewed:

imgalt imgalt
Jet fuels
Language: English
Price: $49.00
imgalt
State system for ensuring the uniformity of measurements. Measurements of liquids and gases flow rate and quantity by means of orifice instruments. Part 5. Measurement procedure
Language: English
Price: $634.00
imgalt
Four-wheel bogies of freight cars for mainline railways gauge 1520 (1524) mm. Specifications
Language: English
Price: $134.00
imgalt
Petroleum products. Method for measurement of viscosity by automatic capillar viscosimeter
Language: English
Price: $87.00
imgalt
Greases. Method for determination of ultimate strength and thermostrengthening
Language: English
Price: $71.00
imgalt
Technical ethylcellosolve. Specifications
Language: English
Price: $283.00
imgalt
Railway rolling stock. Devices to prevent running gear parts from dropping to the track. Methods of controlling strength characteristics
Language: English
Price: $79.00
imgalt
Electric heating devices for heating rolling stock railways. Safety requirements and test methods
Language: English
Price: $139.00
imgalt
Ice cream. General technical requirements
Language: English
Price: $162.60
imgalt
Locomotives The method of dynamic strength tests
Language: English
Price: $333.00
imgalt
Pipe fittings. Ball valves made of brass. General specifications
Language: English
Price: $398.00
imgalt

YOUR ORDERING MADE EASY!

RussianGost.com is an industry-leading company with stringent quality control standards and our dedication to precision, reliability and accuracy are some of the reasons why some of the world’s largest companies trust us to provide their national regulatory framework and for translations of critical, challenging, and sensitive information.

Our niche specialty is the localization of national regulatory databases involving: technical norms, standards, and regulations; government laws, codes, and resolutions; as well as RF agency codes, requirements, and Instructions.

We maintain a database of over 220,000 normative documents in English and other languages for the following 12 countries: Armenia, Azerbaijan, Belarus, Kazakhstan, Kyrgyzstan, Moldova, Mongolia, Russia, Tajikistan, Turkmenistan, Ukraine, and Uzbekistan.

Placing Your Order

Please select your chosen document, proceed to the ‘checkout page’ and select the form of payment of your choice. We accept all major credit cards and bank wire transfers. We also accept PayPal and Google Checkout for your convenience. Please contact us for any additional arrangements (Contract agreements, PO, etc.).

Once an order is placed it will be verified and processed within a few hours up to a rare maximum of 24 hours.

For items in stock, the document/web link is e-mailed to you so that you can download and save it for your records.

For items out of stock (third party supply) you will be notified as to which items will require additional time to fulfil. We normally supply such items in less than three days.

Once an order is placed you will receive a receipt/invoice that can be filed for reporting and accounting purposes. This receipt can be easily saved and printed for your records.

Your Order Best Quality and Authenticity Guarantee

Your order is provided in electronic format (usually an Adobe Acrobat or MS Word).

We always guarantee the best quality for all of our products. If for any reason whatsoever you are not satisfied, we can conduct a completely FREE revision and edit of products you have purchased. Additionally we provide FREE regulatory updates if, for instance, the document has a newer version at the date of purchase.

We guarantee authenticity. Each document in English is verified against the original and official version. We only use official regulatory sources to make sure you have the most recent version of the document, all from reliable official sources.

All Codes and Regulations

All Categories

Send us a message Expand Collapse

Leave your message in the form below, and we will write back by e-mail!