GOST R 52819-2016
ГОСТ Р 52819-2016
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Canned goods from poultry meat for dietary preventing nutrition of toddlers. Specifications
Консервы из мяса птицы для диетического профилактического питания детей раннего возраста. Технические условия
Status: Effective - Supersedes. IUS 5-2017
The standard applies to sterilized canned poultry meat (hereinafter - canned food) intended for dietary preventive nutrition of young children. The standard does not apply to canned meat and vegetable and canned meat for dietary preventive nutrition for young children.
Стандарт распространяется на стерилизованные консервы из мяса птицы (далее - консервы), предназначенные для диетического профилактического питания детей раннего возраста. Стандарт не распространяется на мясо-растительные и растительно-мясные консервы для диетического профилактического питания детей раннего возраста.
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
10/11/2016
SKU: RUSS287566
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.9 Baby food or dietary products »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.3 Products of canning and vegetable drying industry »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.1 Products of meat and poultry industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.20 Poultry and eggs »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.20 Poultry and eggs »
As a Replacement Of:
GOST R 52819-2007: Canned goods from poultry meat for dietary (preventing) nutrition of toddlers. Specifications
The Document References:
GOST 10444.11-2013: Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of mesophilic lactic acid bacteria
GOST 10444.12-2013: Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds
GOST 10444.14-91: Canned foods. Method of Howard mould count
GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis
GOST 10444.7-86: Food products. Methods of detection of botulinum toxins and Clostridium botulinum
GOST 10444.8-2013: Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of presumptive Bacillus cereus. Colony-count technique at 30 °C
GOST 10444.9-88: Food products. Method for determination of Clostridium perfringens
GOST 10574-91: Meat products. Determination of starch content
GOST 1129-2013: Sunflower oil. Specifications
GOST 13534-2015: Meat and meat containing cans. Packing, marking and transportation
GOST 14176-69: Corn flour
GOST 14192-96: Cargo marking
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 1723-2015: Fresh onion for industrial processing. Specifications
GOST 18251-87: Gummed tape on paper substrate. Specifications
GOST 19793-74: Non-destructive test. Magneto graphic flaw detectors and magnetizing devices. General technical requirements
GOST 20477-86: Polyethylene tape with adhesive layer. Specifications
GOST 21149-93: Oat flakes
GOST 21650-76: Means of fastening tared and break bulk cargoes in the loads units. General requirements
GOST 23621-79: Cow dry skim milk for export. Specifications
GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions
GOST 25011-81: Meat and meat products. Methods of protein determination
GOST 25292-82: Rendered edible animal fats
GOST 25951-83: Thermoshrinking polyethylene film. Specifications
GOST 26183-84: Fruit and vegetable processed products, canned meat and meat-vegetable mixtures. Method for determination of fat
GOST 26186-84: Fruit and vegetable products, meat and meat-vegetable cans. Methods for determination of chloride content
GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26671-2014: Processed fruit and vegetables, canned meat and cereal. Preparation of samples for laboratory analysis
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26928-86: Food-stuffs. Method for determination of iron
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26935-86: Canned food stuffs. Method for determination of tin
GOST 29045-91: Spices. Pimento or allspice. Specifications
GOST 29186-91: Pectin. Specifications
GOST 29299-92: Meat and meat products. Determination of nitrite content
GOST 29301-92: Meat and meat products. Determination of starch content
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30363-2013: Products egg dry and liquid food. Specification
GOST 30425-97: Canned foods. Method for determination of commercial sterility
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 31449-2013: Raw cow's milk. Specifications
GOST 31450-2013: Drinking milk. Specifications
GOST 31463-2012: Macaroni durum wheat flour. Specifications
GOST 31466-2012: Products of processed poultry meat. Methods of determination of mass fractions of calcium and dimensions and mass fraction of bond particles
GOST 31473-2012: Turkey meat (carcasses and their parts). General specifications
GOST 31474-2012: Meat and meat products. Histological method of identification of plant protein additives
GOST 31476-2012: Pigs for slaughter. Рork carcasses and semi-carcasses. Specifications
GOST 31479-2012: Meat and meat products. Method of histological identification of composition
GOST 31491-2012: Macaroni soft wheat flour. Specifications
GOST 31500-2012: Meat and meat products. Histological method of identification of plant carbohydrates additives
GOST 31583-2012: Sea frozen kale. Specifications
GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination
GOST 31645-2012: Flour for baby's nutrition. Specifications
GOST 31654-2012: Food chicken eggs. Specifications
GOST 31655-2012: Food eggs (turkey, guinea-fowl, quail, ostrich). Specifications
GOST 31657-2012: Offal of a bird. Specifications
GOST 31660-2012: Foods. Anodic stripping voltammetric method of iodine mass concentration determination
GOST 31694-2012: Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry
GOST 31744-2012: Microbiology of food and animal feeding stuffs. Clostridium perfringens colony-count technique
GOST 31746-2012: Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus
GOST 31760-2012: Soya-bean oil. Specifications
GOST 31778-2012: Meat. Dressing of pork into cuts. Specifications
GOST 31796-2012: Meat and meat products. Fast histological method of identification of composition structural components
GOST 31797-2012: Meat. Dressing of beef into cuts. Specifications
GOST 31798-2012: Beef and veal for infants nutrition. Specifications
GOST 31799-2012: Meat and meat by-products, frozen in blocks, for production of child nutrition foods. Technical specifications
GOST 31903-2012: Foodstuffs. Express-method for determination of the antibiotics
GOST 31904-2012: Food products. Methods of sampling for microbiological analyses
GOST 31932-2012: Canned poultry and poultry offal. Method for determination of dispersion
GOST 31962-2013: Chicken meat (carcasses of chickens, broiler-chickens and their parts). Specifications
GOST 32008-2012: Meat and meat products. Determination of nitrogen content (Reference method)
GOST 32065-2013: Dried vegetables. General specifications
GOST 32159-2013: Maize starch. General specifications
GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination
GOST 32163-2013: Foodstuffs. Method for strontium Sr-90 content determination
GOST 32164-2013: Foodstuffs. Sampling methods for stroncium Sr-90 and cesium Cs-137 determination
GOST 32244-2013: Processed meat by–products. Specification
GOST 32261-2013: Butter. Specifications
GOST 32308-2013: Meat and meat products. Gas-liquid chromatography method of determination of the content of chlorine organic pesticide
GOST 32734-2014: Quail meat for children nutrition. Specifications
GOST 32735-2014: Refrigerated liquid egg products for children nutrition. Specifications
GOST 32790-2014: Fresh Helianthus tuberosus. Specifications
GOST 33426-2015: Meat and meat products. Determination of lead and cadmium by electrothermal atomic absorption spectrometry
GOST 33540-2015: Fresh food carrot for industrial processing. Specifications
GOST 33629-2015: Canned milk. Dry milk. Specifications
GOST 33741-2015: Meat and meat-containing canned foods. Methods for determination of organoleptic characteristics, the net weight and the mass fraction of component parts
GOST 3560-73: Sealing tepe
GOST 4148-78: Reagents. Ferrous (II) sulphate 7-aqueous. Specifications
GOST 5550-74: Buckwheat groats
GOST 5717.1-2014: Glass containers for cannеd food products. General specifications
GOST 5717.2-2003: Glass jars canned food. Basic parameters and dimensions
GOST 5784-60: Barley groats. Specifications
GOST 5981-2011: Cans and metallic preserve caps. Technical specifications.
GOST 6002-69: Corn groats. Specifications
GOST 6292-93: Rice groats
GOST 7022-97: Manna groats
GOST 7047-55: Vitamins A, C, D, B, B2 and PP. Sampling, methods for determination of vitamins and quality test of vitamin preparations
GOST 7968-89: Fresh cauliflower
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 8558.1-2015: Meat products. Methods for determination of nitrite
GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test
GOST 8756.18-70: Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package
GOST 8808-2000: Maize oil. Specifications
GOST 9793-74: Meat products. Methods for determination of moisture content
GOST ISO 13493-2014: Meat and meat products. Method for determination of chloramphenicol (levomycetin) content using liquid chromatography
GOST ISO 1841-2-2013: Meat and meat products. Potentiometric method for determination of chloride content
GOST ISO 7218-2015: Microbiology of food and animal feed. General requirements and guidance for microbiological examinations
GOST R 51232-98: Drinking water. General requirements for organization and quality control methods
GOST R 51574-2000: Food common salt. Specifications
GOST R 52173-2003: Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin
GOST R 52174-2003: Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip
GOST R 52306-2005: Poultry meat (carcasses of chickens, broiler-chickens and their cut parts) for children nutrition. Specifications
GOST R 52820-2007: Turkey meat for children's nutrition. Specifications
GOST R 53876-2010: Potato starch. Specifications
GOST R 54463-2011: Pасkages from рареrboard and composite materials for food-stuffs. Speсifiсаtiоns
GOST R 54676-2011: Edible fats of a bird. Specifications
GOST R 54683-2011: Frozen vegetables and their mixes. General specifications
MUK 4.4.1.011-93: Determination of volatile N-nitrosamines in food raw materials and food products. Guidelines for control methods
The Document is Referenced By:
Letter 19950/05-AA: About the application of the standards
Order 19950/05-AL: About the application of standards
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