GOST R 56139-2014
ΠΠΠ‘Π’ Π 56139-2014
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Functional foods. Methods for detection and enumeration of probiotic microorganisms
ΠΡΠΎΠ΄ΡΠΊΡΡ ΠΏΠΈΡΠ΅Π²ΡΠ΅ ΡΡΠ½ΠΊΡΠΈΠΎΠ½Π°Π»ΡΠ½ΡΠ΅. ΠΠ΅ΡΠΎΠ΄Ρ ΠΎΠΏΡΠ΅Π΄Π΅Π»Π΅Π½ΠΈΡ ΠΈ ΠΏΠΎΠ΄ΡΡΠ΅ΡΠ° ΠΏΡΠΎΠ±ΠΈΠΎΡΠΈΡΠ΅ΡΠΊΠΈΡ
ΠΌΠΈΠΊΡΠΎΠΎΡΠ³Π°Π½ΠΈΠ·ΠΌΠΎΠ²
Status:Β Effective - Introduced for the first time. IUS 11-2015
This standard applies to functional foods (dairy products, dairy compound products, milk-containing products, soft drinks and biologically active food additives) enriched with probiotic microorganisms, and functional food ingredients containing probiotic microorganisms, and establishes methods for the determination of probiotic microorganisms of the genus Bifidobacterium, Lactobacillus, Propionibacterium, as well as strains of the genus Lactococcus and the species Streptococcus thermophilus, used in associations with probiotic mi counting their number
ΠΠ°ΡΡΠΎΡΡΠΈΠΉ ΡΡΠ°Π½Π΄Π°ΡΡ ΡΠ°ΡΠΏΡΠΎΡΡΡΠ°Π½ΡΠ΅ΡΡΡ Π½Π° ΡΡΠ½ΠΊΡΠΈΠΎΠ½Π°Π»ΡΠ½ΡΠ΅ ΠΏΠΈΡΠ΅Π²ΡΠ΅ ΠΏΡΠΎΠ΄ΡΠΊΡΡ (ΠΌΠΎΠ»ΠΎΡΠ½ΡΠ΅ ΠΏΡΠΎΠ΄ΡΠΊΡΡ, ΠΌΠΎΠ»ΠΎΡΠ½ΡΠ΅ ΡΠΎΡΡΠ°Π²Π½ΡΠ΅ ΠΏΡΠΎΠ΄ΡΠΊΡΡ, ΠΌΠΎΠ»ΠΎΠΊΠΎΡΠΎΠ΄Π΅ΡΠΆΠ°ΡΠΈΠ΅ ΠΏΡΠΎΠ΄ΡΠΊΡΡ, Π±Π΅Π·Π°Π»ΠΊΠΎΠ³ΠΎΠ»ΡΠ½ΡΠ΅ Π½Π°ΠΏΠΈΡΠΊΠΈ ΠΈ Π±ΠΈΠΎΠ»ΠΎΠ³ΠΈΡΠ΅ΡΠΊΠΈ Π°ΠΊΡΠΈΠ²Π½ΡΠ΅ Π΄ΠΎΠ±Π°Π²ΠΊΠΈ ΠΊ ΠΏΠΈΡΠ΅), ΠΎΠ±ΠΎΠ³Π°ΡΠ΅Π½Π½ΡΠ΅ ΠΏΡΠΎΠ±ΠΈΠΎΡΠΈΡΠ΅ΡΠΊΠΈΠΌΠΈ ΠΌΠΈΠΊΡΠΎΠΎΡΠ³Π°Π½ΠΈΠ·ΠΌΠ°ΠΌΠΈ, ΠΈ ΡΡΠ½ΠΊΡΠΈΠΎΠ½Π°Π»ΡΠ½ΡΠ΅ ΠΏΠΈΡΠ΅Π²ΡΠ΅ ΠΈΠ½Π³ΡΠ΅Π΄ΠΈΠ΅Π½ΡΡ, ΡΠΎΠ΄Π΅ΡΠΆΠ°ΡΠΈΠ΅ ΠΏΡΠΎΠ±ΠΈΠΎΡΠΈΡΠ΅ΡΠΊΠΈΠ΅ ΠΌΠΈΠΊΡΠΎΠΎΡΠ³Π°Π½ΠΈΠ·ΠΌΡ, ΠΈ ΡΡΡΠ°Π½Π°Π²Π»ΠΈΠ²Π°Π΅Ρ ΠΌΠ΅ΡΠΎΠ΄Ρ ΠΎΠΏΡΠ΅Π΄Π΅Π»Π΅Π½ΠΈΡ ΠΏΡΠΎΠ±ΠΈΠΎΡΠΈΡΠ΅ΡΠΊΠΈΡ
ΠΌΠΈΠΊΡΠΎΠΎΡΠ³Π°Π½ΠΈΠ·ΠΌΠΎΠ² ΡΠΎΠ΄ΠΎΠ² Bifidobacterium, Lactobacillus, Propionibacterium, Π° ΡΠ°ΠΊΠΆΠ΅ ΡΡΠ°ΠΌΠΌΠΎΠ² ΡΠΎΠ΄Π° Lactococcus ΠΈ Π²ΠΈΠ΄Π° Streptococcus thermophilus, ΠΈΡΠΏΠΎΠ»ΡΠ·ΡΠ΅ΠΌΡΡ
Π² Π°ΡΡΠΎΡΠΈΠ°ΡΠΈΡΡ
Ρ ΠΏΡΠΎΠ±ΠΈΠΎΡΠΈΡΠ΅ΡΠΊΠΈΠΌΠΈ ΠΌΠΈΠΊΡΠΎΠΎΡΠ³Π°Π½ΠΈΠ·ΠΌΠ°ΠΌΠΈ, ΠΈ ΠΏΠΎΠ΄ΡΡΠ΅ΡΠ° ΠΈΡ
ΠΊΠΎΠ»ΠΈΡΠ΅ΡΡΠ²Π°
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Format:Β Electronic (pdf/doc)
Approved:Β Federal Agency for Technical Regulation and Metrology,
9/23/2014
SKU:Β RUSS287652
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) Β»
027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition Β»
Regulations and standards (for Π’Π Π’Π‘ 027/2012) Β»
Evidence base (TR CU, Technical Regulation of the Customs Union) Β»
033/2013 TR CU. On safety of milk and dairy products Β»
Regulations and standards (to 033/2013 TR CU) Β»
PromExpert Β»
SECTION I. TECHNICAL REGULATION Β»
V Testing and control Β»
4 Testing and control of products Β»
4.4 Testing and control of food products Β»
ISO classifier Β»
67 PRODUCTION OF FOOD Β»
67.050 General methods for food inspection and analysis Β»
National standards Β»
67 PRODUCTION OF FOOD Β»
67.050 General methods for food inspection and analysis Β»
ISO classifier Β»
67 PRODUCTION OF FOOD Β»
67.220 Spices and seasonings. Nutritional supplements Β»
67.220.20 Nutritional Supplements Β»
National standards Β»
67 PRODUCTION OF FOOD Β»
67.220 Spices and seasonings. Nutritional supplements Β»
67.220.20 Nutritional Supplements Β»
National Standards for KGS (State Standards Classification) Β»
Latest edition Β»
N Food and taste products Β»
N5 Fruit and vegetable products Β»
N59 Test methods. Packaging. Marking Β»
The Document References:
GOST 10444.11-2013: Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of mesophilic lactic acid bacteria
GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis
GOST 12.1.007-76: Noxious substances. Classification and general safety requirements
GOST 12026-76: Filter paper for laboratory application
GOST 13646-68: Glass mercury thermometers designed for precise measurements
GOST 13739-78: Immersion oil for microscopy. Technical requirements. Methods of testing
GOST 13805-76: Dry fermentative peptone designed for bacteriologic purposes
GOST 14919-83: Household electric ranges, electric plates and electric frying ovens
GOST 15113.0-77: Food concentrates. Rules of acceptance, sampling and preparation of samples
GOST 16317-87: Household electrical refrigeration devices
GOST 17206-96: Agar for microbiological investigations. Specifications
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 18300-87: Technical rectified ethyl alcohol. Specifications
GOST 19908-90: Transparent quartz glass crucibles, basins, cups, flasks, funnels, test-tubes and caps. General specifications
GOST 21239-93: Instruments for surgery. Scissors. General requirements and test methods
GOST 21240-89: Medical scalpels and knives
GOST 21241-89: Medical pincers
GOST 2156-76: Sodium bicarbonate. Technical conditions
GOST 22280-76: Reagents. Tri-sodium citrate 5,5-aqueous. Specifications
GOST 23932-90: Laboratory glassware and equipment. General specifications
GOST 24363-80: Reagents. Potassium hydroxide. Specifications
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 25706-83: Magnifiers
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26670-91: Food products. Methods for cultivation of microorganisms
GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing
GOST 27987-88: Potentiometric analyzer of liquid, SSI. General specifications
GOST 28495-90: Microbiological products. Acceptance regulations and methods of sampling
GOST 28498-90: Liquid-in-glass thermometers
GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements
GOST 3118-77: Reagents. Hydrochloric acid. Specifications
GOST 31725-2012: Food additives. Sodium phosphates E339. General specifications
GOST 31904-2012: Food products. Methods of sampling for microbiological analyses
GOST 4159-79: Reagents. Iodine. Specifications
GOST 4198-75: Reagents. Potassium dihydrogen phosphate. Specifications
GOST 4232-74: Reagents. Potassium iodide. Specifications
GOST 4233-77: Reagents. Sodium chloride. Specifications
GOST 4328-77: Reagents. Sodium hydroxide. Specifications
GOST 4523-77: Reagents. Magnesium sulphate 7-aqueous. Specifications
GOST 490-2006: Lactic acid for use in foodstuffs. Specifications
GOST 5556-81: Medical absorbent cotton
GOST 6672-75: Cover glasses for micropreparations. Specifications
GOST 6687.0-86: Non-alcoholic industry products. Rules for acceptance and sampling methods
GOST 6709-72: Distilled water. Specifications
GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications
GOST 975-88: Crystalline dextrose hydrate. Specifications
GOST ISO 29981-2013: Milk products. Enumeration of presumptive bifidobacteria. Colony count technique at 37 Β°C
GOST ISO 7218-2011: Microbiology of food products and fodders for animals. General requirements and recommendations for microbilogic researches.
GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications
GOST R 51935-2002: Steam large sterilizers. General technical requirements and test methods
GOST R 52687-2006: Fermented-milk product, enriched with bifidum bifidobacteria. Specifications
GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
GOST R 53430-2009: Milk and milk products. Methods of microbiological analysis
GOST R EN 13060-2011: Small steam sterilizers
MU 2.3.2.1830-04: Microbiological and molecular genetic evaluation of food products obtained using genetically modified microorganisms
SP 1.3.2322-08: Safety of work with microorganisms of III-IV groups of pathogenicity (hazard) and agent of parasitogenic diseases
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
Decision 67: On the Program for the development (amendment, revision) of interstate standards, as a result of which, on a voluntary basis, compliance with the requirements of the technical regulation of the Customs Union "On food safety" (TP CU 021/2011), and interstate standards containing rules and research methods is ensured (tests) and measurements, including the sampling rules necessary for the application and fulfillment of the requirements of the technical regulations of the Customs Union "On food safety" (TP CU 021/2011) and the implementation of conformity assessment of objects of technical regulation
GOST R 70606-2022: Food specialized products. Food products for baby food. Organization and implementation of microbiological control of baby food products in the dairy industry enterprises
MR 2.3.7.0168-20: Assessment of the quality of food products and assessment of the population's access to domestic food products, contributing to the elimination of macro- and micronutrient deficiencies
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