GOST R 56139-2014

ГОСТ Р 56139-2014

Functional foods. Methods for detection and enumeration of probiotic microorganisms

Продукты пищевые функциональные. Методы определения и подсчета пробиотических микроорганизмов

Status: Effective - Introduced for the first time. IUS 11-2015

This standard applies to functional foods (dairy products, dairy compound products, milk-containing products, soft drinks and biologically active food additives) enriched with probiotic microorganisms, and functional food ingredients containing probiotic microorganisms, and establishes methods for the determination of probiotic microorganisms of the genus Bifidobacterium, Lactobacillus, Propionibacterium, as well as strains of the genus Lactococcus and the species Streptococcus thermophilus, used in associations with probiotic mi counting their number

Настоящий стандарт распространяется на функциональные пищевые продукты (молочные продукты, молочные составные продукты, молокосодержащие продукты, безалкогольные напитки и биологически активные добавки к пище), обогащенные пробиотическими микроорганизмами, и функциональные пищевые ингредиенты, содержащие пробиотические микроорганизмы, и устанавливает методы определения пробиотических микроорганизмов родов Bifidobacterium, Lactobacillus, Propionibacterium, а также штаммов рода Lactococcus и вида Streptococcus thermophilus, используемых в ассоциациях с пробиотическими микроорганизмами, и подсчета их количества

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Format: Electronic (pdf/doc)
Page Count: 28

Approved: Federal Agency for Technical Regulation and Metrology, 9/23/2014

SKU: RUSS287652

Price: $369.21




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition » Regulations and standards (for ТР ТС 027/2012) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »

National standards » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »

ISO classifier » 67 PRODUCTION OF FOOD » 67.220 Spices and seasonings. Nutritional supplements » 67.220.20 Nutritional Supplements »

National standards » 67 PRODUCTION OF FOOD » 67.220 Spices and seasonings. Nutritional supplements » 67.220.20 Nutritional Supplements »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N5 Fruit and vegetable products » N59 Test methods. Packaging. Marking »


The Document References:

GOST 10444.11-2013: Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of mesophilic lactic acid bacteria

GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis

GOST 12.1.007-76: Noxious substances. Classification and general safety requirements

GOST 12026-76: Filter paper for laboratory application

GOST 13646-68: Glass mercury thermometers designed for precise measurements

GOST 13739-78: Immersion oil for microscopy. Technical requirements. Methods of testing

GOST 13805-76: Dry fermentative peptone designed for bacteriologic purposes

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 15113.0-77: Food concentrates. Rules of acceptance, sampling and preparation of samples

GOST 16317-87: Household electrical refrigeration devices

GOST 17206-96: Agar for microbiological investigations. Specifications

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 18300-87: Technical rectified ethyl alcohol. Specifications

GOST 19908-90: Transparent quartz glass crucibles, basins, cups, flasks, funnels, test-tubes and caps. General specifications

GOST 21239-93: Instruments for surgery. Scissors. General requirements and test methods

GOST 21240-89: Medical scalpels and knives

GOST 21241-89: Medical pincers

GOST 2156-76: Sodium bicarbonate. Technical conditions

GOST 22280-76: Reagents. Tri-sodium citrate 5,5-aqueous. Specifications

GOST 23932-90: Laboratory glassware and equipment. General specifications

GOST 24363-80: Reagents. Potassium hydroxide. Specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 25706-83: Magnifiers

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing

GOST 27987-88: Potentiometric analyzer of liquid, SSI. General specifications

GOST 28495-90: Microbiological products. Acceptance regulations and methods of sampling

GOST 28498-90: Liquid-in-glass thermometers

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 31725-2012: Food additives. Sodium phosphates E339. General specifications

GOST 31904-2012: Food products. Methods of sampling for microbiological analyses

GOST 4159-79: Reagents. Iodine. Specifications

GOST 4198-75: Reagents. Potassium dihydrogen phosphate. Specifications

GOST 4232-74: Reagents. Potassium iodide. Specifications

GOST 4233-77: Reagents. Sodium chloride. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 4523-77: Reagents. Magnesium sulphate 7-aqueous. Specifications

GOST 490-2006: Lactic acid for use in foodstuffs. Specifications

GOST 5556-81: Medical absorbent cotton

GOST 6672-75: Cover glasses for micropreparations. Specifications

GOST 6687.0-86: Non-alcoholic industry products. Rules for acceptance and sampling methods

GOST 6709-72: Distilled water. Specifications

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

GOST 975-88: Crystalline dextrose hydrate. Specifications

GOST ISO 29981-2013: Milk products. Enumeration of presumptive bifidobacteria. Colony count technique at 37 °C

GOST ISO 7218-2011: Microbiology of food products and fodders for animals. General requirements and recommendations for microbilogic researches.

GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications

GOST R 51935-2002: Steam large sterilizers. General technical requirements and test methods

GOST R 52687-2006: Fermented-milk product, enriched with bifidum bifidobacteria. Specifications

GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R 53430-2009: Milk and milk products. Methods of microbiological analysis

GOST R EN 13060-2011: Small steam sterilizers

MU 2.3.2.1830-04: Microbiological and molecular genetic evaluation of food products obtained using genetically modified microorganisms

SP 1.3.2322-08: Safety of work with microorganisms of III-IV groups of pathogenicity (hazard) and agent of parasitogenic diseases

The Document is Referenced By:

Decision 67: On the Program for the development (amendment, revision) of interstate standards, as a result of which, on a voluntary basis, compliance with the requirements of the technical regulation of the Customs Union "On food safety" (TP CU 021/2011), and interstate standards containing rules and research methods is ensured (tests) and measurements, including the sampling rules necessary for the application and fulfillment of the requirements of the technical regulations of the Customs Union "On food safety" (TP CU 021/2011) and the implementation of conformity assessment of objects of technical regulation

MR 2.3.7.0168-20: Assessment of the quality of food products and assessment of the population's access to domestic food products, contributing to the elimination of macro- and micronutrient deficiencies

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