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GOST R 56201-2014

ГОСТ Р 56201-2014

Functional food products. Methods for the determination of bifidogenic properties

Продукты пищевые функциональные. Методы определения бифидогенных свойств

Status: Effective - Introduced for the first time. IUS 10-2015

This standard applies to functional foods and functional food ingredients enriched with probiotic microorganisms or prebiotic substances (dairy products, dairy composite products, milk-containing products, soft drinks and biologically active food additives), and establishes methods for determining the bifidogenic properties of products

Настоящий стандарт распространяется на функциональные пищевые продукты и функциональные пищевые ингредиенты, обогащенные пробиотическими микроорганизмами или пребиотическими веществами (молочные продукты, молочные составные продукты, молокосодержащие продукты, безалкогольные напитки и биологически активные добавки к пище), и устанавливает методы определения бифидогенных свойств продуктов

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 10/30/2014

SKU: RUSS287684

Price: $536.58



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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition » Regulations and standards (for ТР ТС 027/2012) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.7 Tea industry products, food concentrates and enzymes »

ISO classifier » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »

National standards » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »

ISO classifier » 67 PRODUCTION OF FOOD » 67.220 Spices and seasonings. Nutritional supplements » 67.220.20 Nutritional Supplements »

National standards » 67 PRODUCTION OF FOOD » 67.220 Spices and seasonings. Nutritional supplements » 67.220.20 Nutritional Supplements »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N5 Fruit and vegetable products » N59 Test methods. Packaging. Marking »


The Document References:

GOST 10444.11-2013: Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of mesophilic lactic acid bacteria

GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis

GOST 10929-76: Reagents. Hydrogen peroxide. Specifications

GOST 1129-93: Sunflower oil

GOST 12.1.007-76: Noxious substances. Classification and general safety requirements

GOST 12.1.018-93: Fire and explosion safety of static electricity. General requirements.

GOST 12026-76: Filter paper for laboratory application

GOST 13646-68: Glass mercury thermometers designed for precise measurements

GOST 13739-78: Immersion oil for microscopy. Technical requirements. Methods of testing

GOST 13805-76: Dry fermentative peptone designed for bacteriologic purposes

GOST 16317-87: Household electrical refrigeration devices

GOST 17206-96: Agar for microbiological investigations. Specifications

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 19881-74: Potentiometric analyzers for pH-control of milk and dairy products. General specifications

GOST 20015-88: Chloroform. Specifications

GOST 21239-93: Instruments for surgery. Scissors. General requirements and test methods

GOST 21240-89: Medical scalpels and knives

GOST 21241-89: Medical pincers

GOST 21400-75: Chemical and laboratory glass. Technical specifications. Test methods

GOST 22280-76: Reagents. Tri-sodium citrate 5,5-aqueous. Specifications

GOST 23932-90: Laboratory glassware and equipment. General specifications

GOST 24363-80: Reagents. Potassium hydroxide. Specifications

GOST 245-76: Reagents. Sodium dehydrogenate phosphate dehydrate. Specifications

GOST 2493-75: Reagents. Potassium phosphate, dibasic 3-aqueous. Specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 27547-87: Microgranular fodder vitamin e (?-tocopherol acetate)

GOST 2768-84: Acetone technical. Specifications

GOST 27987-88: Potentiometric analyzer of liquid, SSI. General specifications

GOST 28489-90: Light microscopes. Terms and definitions

GOST 28566-90: Food products. Method for detection and determination of count Enterococci

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 31654-2012: Food chicken eggs. Specifications

GOST 31689-2012: Casein. Specification

GOST 31725-2012: Food additives. Sodium phosphates E339. General specifications

GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes

GOST 32007-2012: Food additives. Calcium phosphates E341. General specifications

GOST 32779-2014: Food additives. Sorbic acid E200. Specifications

GOST 3652-69: Reagents. Citric acid monohydrate and anhydrous. Specifications

GOST 3-88: Surgical rubber gloves

GOST 4145-74: Reagents. Potassium sulphate. Specifications

GOST 4159-79: Reagents. Iodine. Specifications

GOST 4162-79: Reagents. Chromium potassium alum. Specifications

GOST 4198-75: Reagents. Potassium dihydrogen phosphate. Specifications

GOST 4232-74: Reagents. Potassium iodide. Specifications

GOST 4233-77: Reagents. Sodium chloride. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 4526-75: Reagents. Magnesium oxide. Specifications

GOST 490-2006: Lactic acid for use in foodstuffs. Specifications

GOST 5538-78: Reagents. Potassium citrate tribasic 1-aqueous. Specifications

GOST 5556-81: Medical absorbent cotton

GOST 5833-75: Reagents. Saccharose. Specifications

GOST 6038-79: Reagents. D-glucose. Specifications

GOST 6292-93: Rice groats

GOST 6709-72: Distilled water. Specifications

GOST 7205-77: Manganese (II) carbonate basic, water. Technical conditions

GOST 8927-79: Reagents. Cupric (II) carbonate basic. Specifications

GOST 9284-75: Slides for micropreparations. Specifications

GOST 9393-82: Fish and marine mammals veterinary oil

GOST 9412-93: Medical gauze

GOST ISO 11133-1-2011: Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Part 1. General guidelines on quality assurance for the preparation of culture media in the laboratory

GOST ISO 11133-2-2011: Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Part 2. Practical guidelines on performance testing of culture media

GOST ISO 29981-2013: Milk products. Enumeration of presumptive bifidobacteria. Colony count technique at 37 °C

GOST ISO 7218-2011: Microbiology of food products and fodders for animals. General requirements and recommendations for microbilogic researches.

GOST R 12.1.019-2009: Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection

GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications

GOST R 51935-2002: Steam large sterilizers. General technical requirements and test methods

GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R EN 13060-2011: Small steam sterilizers

MU 1.2.2634-10: Microbiological and molecular genetic assessment of the effects of nanomaterials on microbiocenosis representatives

SP 1.3.2322-08: Safety of work with microorganisms of III-IV groups of pathogenicity (hazard) and agent of parasitogenic diseases

The Document is Referenced By:

MR 2.3.7.0168-20: Assessment of the quality of food products and assessment of the population's access to domestic food products, contributing to the elimination of macro- and micronutrient deficiencies

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