GOST R 56931-2016
ГОСТ Р 56931-2016
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Foodstuffs and food raw materials. Voltammetric method of mercury determination
Продукты пищевые и продовольственное сырье. Вольтамперометрический метод определения содержания ртути
Status: Effective - Introduced for the first time. IUS 11-2016
This standard applies to food products and food raw materials and establishes a voltamperometric method for the determination of mercury content.
Настоящий стандарт распространяется на пищевые продукты и продовольственное сырье и устанавливает вольтамперометрический метод определения содержания ртути
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Format: Electronic (pdf/doc)
Page Count: 20
Approved: Federal Agency for Technical Regulation and Metrology,
5/26/2016
SKU: RUSS287872
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.050 General methods for food inspection and analysis »
National standards »
67 PRODUCTION OF FOOD »
67.050 General methods for food inspection and analysis »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N0 General rules and regulations for food industry »
N09 Test methods. Packaging. Marking »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Control methods (testing, analysis, measurements) »
The Document References:
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GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance
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GOST 13586.3-2015: Grain. Acceptance rules and sampling methods
GOST 14262-78: Super pure sulphuric acid. Specifications
GOST 14919-83: Household electric ranges, electric plates and electric frying ovens
GOST 16317-87: Household electrical refrigeration devices
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GOST 2156-76: Sodium bicarbonate. Technical conditions
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 26313-2014: Fruit and vegetables processing products. Rules of acceptance and sampling methods.
GOST 26809.1-2014: Milk and milk products. Acceptance regulations, methods of sampling and for testing. Part 1. Milk, dairy, milk compounds and milk-contained products
GOST 26809.2-2014: Milk and milk products. The rules of test acceptance, methods of sampling and its preparation for the analysis. Part 2. Cow milk butter, spreads, cheese and cheese products, processed cheese and processed cheese products
GOST 27668-88: Flour and bran. Acceptance and sampling methods
GOST 28311-89: General purpose equipment designed for determination of key parameters of vibration processes
GOST 28736-90: Fodder root crops
GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements
GOST 31339-2006: Fish, non-fish objects and products of their processing. Acceptance rules and sampling methods
GOST 31730-2012: Wine products. Acceptance rules and methods of sampling
GOST 31807-2012: Bakery products from rye flour and rye-and- wheat flour. General specifications
GOST 32189-2013: Margarines, cooking fats, fats for confectionery, baking and dairy industry. Sampling rules and methods of control
GOST 4234-77: Reagents. Potassium chloride. Specifications
GOST 5550-74: Buckwheat groats
GOST 5667-65: Bread and bakery products. Rules of acceptance, methods of sampling, methods for determination of organoleptic characteristics and mass
GOST 6687.0-86: Non-alcoholic industry products. Rules for acceptance and sampling methods
GOST 6709-72: Distilled water. Specifications
GOST 7269-2015: Meat. Methods of sampling and organoleptic methods of freshness test
GOST 7631-2008: Fish, non-fish objects and products from them. Methods of sensory and physical characteristics identification
GOST 9736-91: Electric apparatus of direct transformation for measuring non -electric values. General technical requirements and test methods
GOST 9792-73: Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods
GOST ISO/IEC 17025-2009: General requirements for the competence of testing and calibration laboratories
GOST OIML R 76-1-2011: State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
GOST R 1.0-2012: Standardization in the Russian Federation. Basic provisions
GOST R 12.1.019-2009: Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection
GOST R 52377-2005: Macaroni products. Acceptance rules and methods of quality determination
GOST R 52501-2005: Water for analytical laboratory use. Specifications
GOST R 53597-2009: Poultry meat, edible offal and ready-to-cook poultry meat. Sampling methods and preparation of samples for examinations
GOST R 54640-2011: Sugar. Acceptance rules and sampling methods
GOST R 8.563-2009: State system for ensuring the uniformity of measurements. Procedures of measurements
GOST R 8.753-2011: State system for ensuring the uniformity of measurements. Reference materials of materials (substance). Basic principles
GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values
GOST R ISO 6497-2011: Animal feeding stuffs. Sampling
RMG 61-2010: State system for ensuring the uniformity of measurements. Indicators of precision and accuracy of the quantitative chemical analysis techniques. Methods for evaluation
RMG 76-2014: State system for ensuring the uniformity of measurements. Internal control of quantitative chemical analysis result's accuracy
The Document is Referenced By:
GOST R 58110-2018: Sausage cooked goods from poultry meat (offal) for children nutrition. Specifications
GOST R 58111-2018: Frozen semi-finished products in dough of poultry meat for children nutrition. Specifications
PNST 291-2018: Russian system of quality. Comparative testing of cranberry mors
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