GOST R 56931-2016

ГОСТ Р 56931-2016

Foodstuffs and food raw materials. Voltammetric method of mercury determination

Продукты пищевые и продовольственное сырье. Вольтамперометрический метод определения содержания ртути

Status: Effective - Introduced for the first time. IUS 11-2016

This standard applies to food products and food raw materials and establishes a voltamperometric method for the determination of mercury content.

Настоящий стандарт распространяется на пищевые продукты и продовольственное сырье и устанавливает вольтамперометрический метод определения содержания ртути

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Format: Electronic (pdf/doc)
Page Count: 20

Approved: Federal Agency for Technical Regulation and Metrology, 5/26/2016

SKU: RUSS287872

Price: $279.00




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »

National standards » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N0 General rules and regulations for food industry » N09 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Control methods (testing, analysis, measurements) »


The Document References:

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GOST 13586.3-2015: Grain. Acceptance rules and sampling methods

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GOST 26313-2014: Fruit and vegetables processing products. Rules of acceptance and sampling methods.

GOST 26809.1-2014: Milk and milk products. Acceptance regulations, methods of sampling and for testing. Part 1. Milk, dairy, milk compounds and milk-contained products

GOST 26809.2-2014: Milk and milk products. The rules of test acceptance, methods of sampling and its preparation for the analysis. Part 2. Cow milk butter, spreads, cheese and cheese products, processed cheese and processed cheese products

GOST 27668-88: Flour and bran. Acceptance and sampling methods

GOST 28311-89: General purpose equipment designed for determination of key parameters of vibration processes

GOST 28736-90: Fodder root crops

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 31339-2006: Fish, non-fish objects and products of their processing. Acceptance rules and sampling methods

GOST 31730-2012: Wine products. Acceptance rules and methods of sampling

GOST 31807-2012: Bakery products from rye flour and rye-and- wheat flour. General specifications

GOST 32189-2013: Margarines, cooking fats, fats for confectionery, baking and dairy industry. Sampling rules and methods of control

GOST 4234-77: Reagents. Potassium chloride. Specifications

GOST 5550-74: Buckwheat groats

GOST 5667-65: Bread and bakery products. Rules of acceptance, methods of sampling, methods for determination of organoleptic characteristics and mass

GOST 6687.0-86: Non-alcoholic industry products. Rules for acceptance and sampling methods

GOST 6709-72: Distilled water. Specifications

GOST 7269-2015: Meat. Methods of sampling and organoleptic methods of freshness test

GOST 7631-2008: Fish, non-fish objects and products from them. Methods of sensory and physical characteristics identification

GOST 9736-91: Electric apparatus of direct transformation for measuring non -electric values. General technical requirements and test methods

GOST 9792-73: Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods

GOST ISO/IEC 17025-2009: General requirements for the competence of testing and calibration laboratories

GOST OIML R 76-1-2011: State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R 1.0-2012: Standardization in the Russian Federation. Basic provisions

GOST R 12.1.019-2009: Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection

GOST R 52377-2005: Macaroni products. Acceptance rules and methods of quality determination

GOST R 52501-2005: Water for analytical laboratory use. Specifications

GOST R 53597-2009: Poultry meat, edible offal and ready-to-cook poultry meat. Sampling methods and preparation of samples for examinations

GOST R 54640-2011: Sugar. Acceptance rules and sampling methods

GOST R 8.563-2009: State system for ensuring the uniformity of measurements. Procedures of measurements

GOST R 8.753-2011: State system for ensuring the uniformity of measurements. Reference materials of materials (substance). Basic principles

GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values

GOST R ISO 6497-2011: Animal feeding stuffs. Sampling

RMG 61-2010: State system for ensuring the uniformity of measurements. Indicators of precision and accuracy of the quantitative chemical analysis techniques. Methods for evaluation

RMG 76-2014: State system for ensuring the uniformity of measurements. Internal control of quantitative chemical analysis result's accuracy

The Document is Referenced By:

GOST R 58110-2018: Sausage cooked goods from poultry meat (offal) for children nutrition. Specifications

GOST R 58111-2018: Frozen semi-finished products in dough of poultry meat for children nutrition. Specifications

PNST 291-2018: Russian system of quality. Comparative testing of cranberry mors

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