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GOST R 57108-2016

ГОСТ Р 57108-2016

Specialized food products. Order to control the content of nanomaterials in food

Продукция пищевая специализированная. Порядок контроля за содержанием наноматериалов в пищевой продукции

Status: Effective - Introduced for the first time. IUS 5-2017

This standard establishes the procedure for controlling the content of nanomaterials in specialized food products, the production of which uses nanotechnology and nanomaterials, and specialized food products that may be contaminated (contaminated) with artificial nanoparticles under the conditions of its production (production), storage and circulation. The requirements set forth in this standard are applied during the testing of specialized food products containing nanoparticles and nanomaterials and

Настоящий стандарт устанавливает порядок контроля за содержанием наноматериалов в специализированной пищевой продукции, при производстве которой используются нанотехнологии и наноматериалы, и специализированной пищевой продукции, которая может быть загрязнена (контаминирована) искусственными наночастицами по условиям ее производства (получения), хранения и оборота. Требования, изложенные в настоящем стандарте, применяются в ходе испытания пищевой специализированной продукции, содержащей наночастицы и наноматериалы и/или произведенной с использованием нанотехнологий, на всех стадиях жизненного цикла

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 9/28/2016

SKU: RUSS288048

Price: $214.83



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 3 Activities of testing laboratories » 3.1 Basic requirements for testing laboratories and their activities »

ISO classifier » 67 PRODUCTION OF FOOD » 67.040 Food products in general »

National standards » 67 PRODUCTION OF FOOD » 67.040 Food products in general »


The Document References:

GOST 13928-84: Stored up milk and cream. Acceptance rules, methods of sampling and preparation of samples for testing

GOST 15113.0-77: Food concentrates. Rules of acceptance, sampling and preparation of samples

GOST 26312.1-84: Groats. Acceptance rules and methods of sampling

GOST 26313-2014: Fruit and vegetables processing products. Rules of acceptance and sampling methods.

GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 27668-88: Flour and bran. Acceptance and sampling methods

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 31467-2012: Poultry meat, edible offal, and ready-to-cook poultry meat. Sampling methods and preparing of samples for examinations

GOST 31964-2012: Macaroni products. Acceptance rules and methods of quality determination

GOST 32164-2013: Foodstuffs. Sampling methods for stroncium Sr-90 and cesium Cs-137 determination

GOST 32190-2013: Vegetable oils. Acceptance rules and methods of sampling

GOST 32220-2013: Drinking bottled water. General specifications

GOST 3622-68: Milk and milk products. Sampling and preparation of samples for testing

GOST 4288-76: Culinary products and half-finished products of minced meat. Rules of acceptance and test methods

GOST 5667-65: Bread and bakery products. Rules of acceptance, methods of sampling, methods for determination of organoleptic characteristics and mass

GOST 5904-82: Confectionery. Acceptance rules, methods of sampling and sample preparation

GOST 6687.0-86: Non-alcoholic industry products. Rules for acceptance and sampling methods

GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test

GOST ISO 6670-2015: Instant coffee in bulk units with liners. Sampling

GOST ISO/IEC 17025-2009: General requirements for the competence of testing and calibration laboratories

GOST ISO/TS 27687-2014: Nanotechnology. Terms and definitions of nano-objects. Nanoparticles nanofibers and nanoplates

GOST ISO/TS 80004-1-2014: Nanotechnology. Part 1. Main terms and definitions

GOST R 50779.10-2000: Statistical methods. Probability and general statistical terms. Terms and definitions

GOST R 51088-2013: In vitro diagnostic medical devices. Reagents, kits, the test-systems, control materials, culture media. Requirements to devices and to supporting documentation

GOST R 52361-2005: Analytical control of the object. Terms and definitions

GOST R 52482-2005: Food common salt. Sampling and sample preparation. Determination of organoleptic properties

GOST R 52833-2007: Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) method for the detection of food-borne pathogens. General requirements and definitions

GOST R 55063-2012: Kinds of cheese and processed cheese. The rules of tests acceptance, sampling and control methods

GOST R 57103-2016: Specialized food products. Methods of sampling, detection and determination of nanoparticles and nanomaterials in the composition of agricultural and food products

GOST R 8.736-2011: State system for ensuring the uniformity of measurements. Multiple direct measurements. Methods of measurement results processing. Main principles

GOST R ISO 1839-2011: Tea. Sampling

MU 1.3.2569-09: Organization of work of laboratories using nucleic acid amplification methods when working with material containing microorganisms of patches of groups I - IV

SanPiN 2.3.2.1290-03: Hygienic Requirements for Organization of Production and Sale of Biologically-Active Food Additives

The Document is Referenced By:

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

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