GOST R 57191-2016
ГОСТ Р 57191-2016
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Canned fish with vegetables in oil. Specifications
Консервы рыборастительные в масле. Технические условия
Status: Effective - Introduced for the first time. IUS 5-2017
This standard applies to canned fish oil in oil (hereinafter, canned food)
Настоящий стандарт распространяется на консервы рыборастительные в масле (далее-консервы)
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
10/28/2016
SKU: RUSS288131
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
040/2016 TR EAEU. On safety of fish and fish products »
Regulations and standards (to 040/2016 TR EAEC) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.3 Products of canning and vegetable drying industry »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.2 Products of fishing industry, seafood »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.30 Fish and fish products »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.30 Fish and fish products »
The Document References:
GOST 10444.11-2013: Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of mesophilic lactic acid bacteria
GOST 10444.12-2013: Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds
GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis
GOST 10444.7-86: Food products. Methods of detection of botulinum toxins and Clostridium botulinum
GOST 10444.8-2013: Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of presumptive Bacillus cereus. Colony-count technique at 30 °C
GOST 10444.9-88: Food products. Method for determination of Clostridium perfringens
GOST 1128-75: Refined cotton-seed oil
GOST 1129-2013: Sunflower oil. Specifications
GOST 11771-93: Canned and preserved fish and sea products. Packing and marking
GOST 14192-96: Cargo marking
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 1721-85: Fresh food garden carrot for supply and delivery. Specifications
GOST 1723-2015: Fresh onion for industrial processing. Specifications
GOST 17594-81: Dry bay-leaves
GOST 17661-2013: Frozen mackerel, marline, swordfish, sailfish and tuna. Specifications
GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers
GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions
GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements
GOST 26664-85: Canned and preserved fish and sea products. Method for determination of organoleptic characteristics net mass and parts components fraction of total mass
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26670-91: Food products. Methods for cultivation of microorganisms
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26935-86: Canned food stuffs. Method for determination of tin
GOST 27207-87: Canned and preserved fish and other sea products. Method for determination of common salt
GOST 276-60: Wheat groats
GOST 28402-89: Bread crumbs
GOST 28432-90: Dried potatoes. Specifications
GOST 28674-90: Peas
GOST 28805-90: Food products. Methods for detection and determination of osmotolerantic yeast and mould quantity
GOST 29045-91: Spices. Pimento or allspice. Specifications
GOST 29050-91: Black and white pepper
GOST 30054-2003: Canned and preserved fish and other sea products. Terms and definitions
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30425-97: Canned foods. Method for determination of commercial sterility
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 31463-2012: Macaroni durum wheat flour. Specifications
GOST 31491-2012: Macaroni soft wheat flour. Specifications
GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination
GOST 31694-2012: Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry
GOST 31744-2012: Microbiology of food and animal feeding stuffs. Clostridium perfringens colony-count technique
GOST 31746-2012: Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus
GOST 31760-2012: Soya-bean oil. Specifications
GOST 31789-2012: Fish, marine invertebrates and products of their processing. Quantitative determination of biogenic amines content by HPLC method
GOST 31792-2012: Fish, marine invertebrates and products of their processing. Determination of dioxins and dioxin-like biphenyls content by GC-MS method
GOST 31904-2012: Food products. Methods of sampling for microbiological analyses
GOST 31983-2012: Food products, feeds, food raw materials. Method for determination of polychlorinated biphenyls
GOST 32004-2012: Iced small fish. Specifications
GOST 32065-2013: Dried vegetables. General specifications
GOST 32097-2013: Vinegars оf food raw material. General specifications
GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination
GOST 32163-2013: Foodstuffs. Method for strontium Sr-90 content determination
GOST 32164-2013: Foodstuffs. Sampling methods for stroncium Sr-90 and cesium Cs-137 determination
GOST 32284-2013: Fresh food garden carrots for retail. Specifications
GOST 32366-2013: Frozen fish. Specifications
GOST 32744-2014: Frozen small-ized fish. Specifications
GOST 32856-2014: Fresh dill. Specifications
GOST 32910-2014: Frozen herring. Specifications
GOST 33222-2015: White sugar. Specifications
GOST 5784-60: Barley groats. Specifications
GOST 5981-2011: Cans and metallic preserve caps. Technical specifications.
GOST 6014-68: Fresh potatoes for processing. Specifications
GOST 6201-68: Shelled (hulled) peas
GOST 6292-93: Rice groats
GOST 7022-97: Manna groats
GOST 7176-85: Fresh food potatoes for supply and delivery. Specifications
GOST 7758-75: Bean for human consumption
GOST 7977-87: Fresh garlic for supply and delivery. Specifications
GOST 7981-68: Peanut oil
GOST 814-96: Chilled fish
GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test
GOST 8756.18-70: Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package
GOST 8807-94: Mustard oil
GOST 8808-2000: Maize oil. Specifications
GOST EN 14083-2013: Foodstuffs. Determination of trace elements. Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion
GOST ISO 7218-2015: Microbiology of food and animal feed. General requirements and guidance for microbiological examinations
GOST ISO/TS 11133-1-2014: Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Part 1. General guidelines on quality assurance for the preparation of culture media in the laboratory
GOST R 50380-2005: Fish, non-fish objects and products from them. Terms and definitions
GOST R 51232-98: Drinking water. General requirements for organization and quality control methods
GOST R 51574-2000: Food common salt. Specifications
GOST R 51783-2001: Fresh onions for retail. Specifications
GOST R 52189-2003: Wheat flour. General specifications
GOST R 52791-2007: Canned milk. Dry milk. Specifications
GOST R 53946-2010: Canned milk. Dry milk for infant products manufacture. Specifications
GOST R 53972-2010: Salted and fermented vegetables. General specifications
GOST R 54678-2011: Concentrated tomato foods. General specifications
GOST R 55290-2012: Buckwheat groats. General specifications
GOST R 55885-2013: Sweet peppers fresh. Specifications
MUK 4.1.1023-01: Isomerspecific determination of polychlorinated biphenyls (PCB) in food
MUK 4.1.1501-03: Stripping voltammetric measurement of zinc, cadmium, lead and copper in food products and food raw materials
MUK 4.1.2158-07: Determination of residual amounts of tetracycline antibiotics and sulfa drugs in animal products by enzyme immunoassay
MUK 4.2.026-95: Express method for the determination of antibiotics in food
MUK 4.2.2304-07: Methods of identification and quantitative determination of genetically modified organisms of plant origin
MUK 4.4.1.011-93: Determination of volatile N-nitrosamines in food raw materials and food products. Guidelines for control methods
SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products
SanPiN 2.3.4.050-96: Manufacturing and selling of fish products
The Document is Referenced By:
Decision 106: The list of standards, the application of which on a voluntary basis ensures compliance with the requirements of the technical regulations of the Eurasian Economic Union "On the safety of fish and fish products" (TR EAEU 040/2016)
Decision 107: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, the application of which on a voluntary basis to ensure compliance with the technical regulations of the Eurasian Economic Union "Safety of fish and fish products" (TR EEC 040/2016), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurement
Decision 107: On Amendments to the Decision of the Council of the Eurasian Economic Commission of April 18, 2018 N 44
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