GOST R 57494-2017

ГОСТ Р 57494-2017

Culinary products from meat of chicken and turkey. Specifications

Изделия кулинарные из мяса кур и индеек. Технические условия

Status: Effective - Introduced for the first time. IUS 10-2017

This standard applies to boiled, baked and roasted culinary products made from chicken and turkey meat (hereinafter referred to as culinary products) intended for direct consumption and preparation of various dishes.

Настоящий стандарт распространяется на вареные, запеченные и жареные кулинарные изделия из мяса кур и индеек (далее-кулинарные изделия), предназначенные для непосредственного употребления в пищу и приготовления различных блюд

Choose Language: 
Format: Electronic (pdf/doc)
Page Count: 32

Approved: Federal Agency for Technical Regulation and Metrology, 6/8/2017

SKU: RUSS288451

Price: $393.39

English keywords: culinary products; poultry meat;



The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.1 Products of meat and poultry industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.20 Poultry and eggs »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.20 Poultry and eggs »


The Document References:

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 10574-2016: Meat products. Methods for determination of starch

GOST 10582-76: Oil flax-seed. Industrial raw material. Specifications

GOST 1129-2013: Sunflower oil. Specifications

GOST 11293-89: Gelatin. Specifications

GOST 12095-76: Sesame. Industrial raw material. Specifications

GOST 1341-97: Vegetable parchment

GOST 13843-78: Rod aluminium wire. Technical conditions

GOST 13908-68: Fresh sweet pepper

GOST 14176-69: Corn flour

GOST 14192-96: Cargo marking

GOST 14838-78: Aluminum wite

GOST 14961-91: Linen threads and linen threads with chemical filaments. Specifications

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 15979-70: Canned beans

GOST 16832-71: Walnuts

GOST 16833-2014: Walnut kernels. Specifications

GOST 1723-2015: Fresh onion for industrial processing. Specifications

GOST 17308-88: Twines. Specifications

GOST 17471-2013: Canned food. Vegetable sauces. General specifications

GOST 17594-81: Dry bay-leaves

GOST 1760-2014: Vellum. Specifications.

GOST 21816-89: Herb of thyme, thrashed. Specifications

GOST 23042-2015: Meat and meat products. Methods of fat determination

GOST 23231-2016: Cooked sausage products and cooked meat products. Method for determination of residual activity of acid phosphates

GOST 25011-81: Meat and meat products. Methods of protein determination

GOST 25292-82: Rendered edible animal fats

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 276-60: Wheat groats

GOST 27842-88: Wheat bread

GOST 28402-89: Bread crumbs

GOST 28414-89: Cookery, confectionery and bakery fats

GOST 29048-91: Nutmeg

GOST 29050-91: Black and white pepper

GOST 29052-91: Cardamom

GOST 29053-91: Powdered red pepper

GOST 29055-91: Coriander

GOST 29056-91: Caraway seeds

GOST 29185-2014: Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of sulphite-reducing bacteria growing under anaerobic conditions

GOST 29299-92: Meat and meat products. Determination of nitrite content

GOST 29301-92: Meat and meat products. Determination of starch content

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30363-2013: Products egg dry and liquid food. Specification

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 31450-2013: Drinking milk. Specifications

GOST 31452-2012: Soured cream. Specifications

GOST 31463-2012: Macaroni durum wheat flour. Specifications

GOST 31466-2012: Products of processed poultry meat. Methods of determination of mass fractions of calcium and dimensions and mass fraction of bond particles

GOST 31473-2012: Turkey meat (carcasses and their parts). General specifications

GOST 31476-2012: Pigs for slaughter. Рork carcasses and semi-carcasses. Specifications

GOST 31479-2012: Meat and meat products. Method of histological identification of composition

GOST 31490-2012: Meat poultry mechanical separation. Specifications

GOST 31491-2012: Macaroni soft wheat flour. Specifications

GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination

GOST 31638-2012: Food additives. Sodium and potassium triphosphates E451. Specifications

GOST 31654-2012: Food chicken eggs. Specifications

GOST 31655-2012: Food eggs (turkey, guinea-fowl, quail, ostrich). Specifications

GOST 31657-2012: Offal of a bird. Specifications

GOST 31659-2012: Food products. Methods for the detection of Salmonella spp

GOST 31671-2012: Foodstuffs. Determination of trace elements. Preparation of samples by pressure digestion

GOST 31694-2012: Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry

GOST 31707-2012: Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion

GOST 31725-2012: Food additives. Sodium phosphates E339. General specifications

GOST 31746-2012: Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus

GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes

GOST 31752-2012: Products bakery in wrapping. Specifications

GOST 31761-2012: Мayonnaises and mayonnais sauces. General specifications

GOST 31777-2012: Sheep and goats for slaughtering. Mutton, lambs and goats in carcasses. Specifications

GOST 31778-2012: Meat. Dressing of pork into cuts. Specifications

GOST 31796-2012: Meat and meat products. Fast histological method of identification of composition structural components

GOST 31797-2012: Meat. Dressing of beef into cuts. Specifications

GOST 31805-2012: Products bakery from wheat flour. General specifications

GOST 31903-2012: Foodstuffs. Express-method for determination of the antibiotics

GOST 31904-2012: Food products. Methods of sampling for microbiological analyses

GOST 31962-2013: Chicken meat (carcasses of chickens, broiler-chickens and their parts). Specifications

GOST 32008-2012: Meat and meat products. Determination of nitrogen content (Reference method)

GOST 32009-2013: Meat and meat products. Spectrophotometric method for determination of total phosphorous content

GOST 32065-2013: Dried vegetables. General specifications

GOST 32159-2013: Maize starch. General specifications

GOST 32188-2013: Margarines. General specifications

GOST 32225-2013: Horses for slaughter. Horseflesh in semi–сarcasses and quarters. Specifications

GOST 32260-2013: Semihard cheeses. Specifications

GOST 32261-2013: Butter. Specifications

GOST 32308-2013: Meat and meat products. Gas-liquid chromatography method of determination of the content of chlorine organic pesticide

GOST 32589-2013: Culinary products of poultry meat. General specifications

GOST 32856-2014: Fresh dill. Specifications

GOST 32878-2014: Fresh parsnip root. Specifications

GOST 32896-2014: Dried fruits. General specifications

GOST 33222-2015: White sugar. Specifications

GOST 33318-2015: Dried mushrooms. Specifications

GOST 33494-2015: Fresh white-headed cabbage for industrial processing. Specifications

GOST 33540-2015: Fresh food carrot for industrial processing. Specifications

GOST 33562-2015: Fresh garlic. Specifications

GOST 33629-2015: Canned milk. Dry milk. Specifications

GOST 33746-2016: Returnable polymeric boxes. General specifications

GOST 33790-2016: Guts and bladder of beef. Specification

GOST 33791-2016: Guts and bladder of pigs. Specification

GOST 33824-2016: Food-stuffs and food raw materials. The inversion-voltammetry method for determining the content of toxic elements (cadmium, lead, copper and zinc)

GOST 33854-2016: Fresh broccoli. Specification

GOST 33931-2016: Fresh vegetable peas. Specifications

GOST 33952-2016: Fresh cauliflower. Specifications

GOST 4288-76: Culinary products and half-finished products of minced meat. Rules of acceptance and test methods

GOST 5784-60: Barley groats. Specifications

GOST 6002-69: Corn groats. Specifications

GOST 6292-93: Rice groats

GOST 6309-93: Cotton and synthetic threads for sewing. Specifications

GOST 6882-88: Dried grapes

GOST 7176-85: Fresh food potatoes for supply and delivery. Specifications

GOST 7730-89: Cellulose film

GOST 7758-75: Bean for human consumption

GOST 7977-87: Fresh garlic for supply and delivery. Specifications

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 8273-75: Packing paper

GOST 8558.1-2015: Meat products. Methods for determination of nitrite

GOST 9142-2014: Boxes of corrugated board. General specifications

GOST 975-88: Crystalline dextrose hydrate. Specifications

GOST 9792-73: Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods

GOST 9794-2015: Meat products. Methods for the determination of total phosphorus content

GOST 9957-2015: Meat and meat products. Methods for determination of sodium chloride

GOST 9959-2015: Meat and meat products. General conditions of organoleptical assessment

GOST ISO 1841-2-2013: Meat and meat products. Potentiometric method for determination of chloride content

GOST ISO 7218-2015: Microbiology of food and animal feed. General requirements and guidance for microbiological examinations

GOST ISO 973-2016: Spices. Pimento (allspice) [Pimenta dioica (L.) Merr.] whole or ground. Specification

GOST R 50454-92: Meat and meat products. Detection and enumeration of presumptive coliform bacteria and presumptive Escherichia coli (reference method)

GOST R 50455-92: Meat and meat products. Determination of Salmonellae (reference method)

GOST R 51447-99: Meat and meat products. Methods of primary sampling

GOST R 51448-99: Meat and meat products. Methods of test samples preparation for microbiological examination

GOST R 51480-99: Meat and meat products. Determination of chloride content. Volhard method

GOST R 51574-2000: Food common salt. Specifications

GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic

GOST R 51783-2001: Fresh onions for retail. Specifications

GOST R 51808-2013: Food potatoes for retail. Specifications

GOST R 52189-2003: Wheat flour. General specifications

GOST R 52253-2004: Butter and butter paste from cow milk. General specifications

GOST R 52686-2006: Chesses. General specifications

GOST R 52791-2007: Canned milk. Dry milk. Specifications

GOST R 53876-2010: Potato starch. Specifications

GOST R 53972-2010: Salted and fermented vegetables. General specifications

GOST R 54050-2010: Natural canned foods. Green peas. Specifications

GOST R 54315-2011: Cattle for slaughter. Beef and veal carcasses, semi-carcasses and quarters. Specifications

GOST R 54367-2011: Meat. Dressing of lamb and goat into cuts. Specifications

GOST R 54463-2011: Pасkages from рареrboard and composite materials for food-stuffs. Speсifiсаtiоns

GOST R 54676-2011: Edible fats of a bird. Specifications

GOST R 54677-2011: Canned food. Vinegar pickled, salted and boiled mushrooms. General specifications

GOST R 54678-2011: Concentrated tomato foods. General specifications

GOST R 54683-2011: Frozen vegetables and their mixes. General specifications

GOST R 54704-2011: Frozen meat blocks. General specifications

GOST R 55290-2012: Buckwheat groats. General specifications

GOST R 55465-2013: Frozen mushrooms. Specifications

GOST R 55485-2013: Fat products. Specifications

GOST R 55644-2013: Fresh celery. Specifications

GOST R 55904-2013: Fresh parsley. Specifications

GOST R 55909-2013: Fresh garlic. Specifications

GOST R 56562-2015: Fresh basil. Green. Specifications

GOST R 56565-2015: Fresh zucchini for industrial processing. Specifications

GOST R 56636-2015: Fresh cultivated mushrooms oyster. Specifications

GOST R 56827-2015: Cultivated fresh mushrooms. Specifications

GOST R ISO 7540-2008: Ground powdery paprika. Specifications

MUK 4.4.1.011-93: Determination of volatile N-nitrosamines in food raw materials and food products. Guidelines for control methods

SanPiN 2.1.4.1074-01: Drinking water. Hygienic regulations of the water quality of centralized drinking water supply system. Quality control

Customers Who Viewed This Item Also Viewed:

Rules of Electrical Installations Design (Russian Electrical Code). 7th Edition. All sections and exhibits
Language: English
Price: $478.76
Foundation bolts. Structure and dimensions
Language: English
Price: $198.99
Pipeline valves. Leakage rates of valves
Language: English
Price: $173.25
Hot-rolled sheet. Range
Language: English
Price: $72.27
State system for ensuring the uniformity of measurements. Verification of testing equipment. General principles
Language: English
Price: $121.77
Flanges for valves, fittings and pipelines for pressure to PN 250. Design, dimensions and general technical requirements
Language: English
Price: $293.04
Stainless steels and corrosion resisting, heat-resisting and creep resisting alloys. Grades
Language: English
Price: $212.85
System of design documents for construction. Basic requirements for design and working documentation
Language: English
Price: $831.42
Steel building structures. General specifications
Language: English
Price: $250.17
Fencing constructions for translucent buildings and structures. Design rules
Language: English
Price: $609.15
Metal products from structural alloy steel. Specification
Language: English
Price: $371.25
Obosnovanie bezopasnosti oborudovaniya. Rekomendatsii po podgotovke
Language: English
Price: $67.32
Reinforcing rolled products for reinforced concrete constructions. Specifications
Language: English
Price: $298.98
Steel welded vessels and apparatus. General technical conditions
Language: English
Price: $108.90
Electromagnetic compatibility of multimedia equipment. Emission requirements
Language: English
Price: $974.64
Non-destructive testing. Method of magnetic particle testing. Standard technological processes
Language: English
Price: $292.05
Supports for Cylindrical and Conical Upright Apparatus. Types and Basic Parameters
Language: English
Price: $573.20
Rolling stock of railways. Springs cylindrical screw. Certification requirements
Language: English
Price: $175.65
Steel structures
Language: English
Price: $297.00
Technical Regulations of the Eurasian Economic Union "On Restriction of the Use of Hazardous Substances in Electrical and Radioelectronic Products"
Language: English
Price: $83.16

YOUR ORDERING MADE EASY!

RussianGost.com is an industry-leading company with stringent quality control standards and our dedication to precision, reliability and accuracy are some of the reasons why some of the world’s largest companies trust us to provide their national regulatory framework and for translations of critical, challenging, and sensitive information.

Our niche specialty is the localization of national regulatory databases involving: technical norms, standards, and regulations; government laws, codes, and resolutions; as well as RF agency codes, requirements, and Instructions.

We maintain a database of over 220,000 normative documents in English and other languages for the following 12 countries: Armenia, Azerbaijan, Belarus, Kazakhstan, Kyrgyzstan, Moldova, Mongolia, Russia, Tajikistan, Turkmenistan, Ukraine, and Uzbekistan.

Placing Your Order

Please select your chosen document, proceed to the ‘checkout page’ and select the form of payment of your choice. We accept all major credit cards and bank wire transfers. We also accept PayPal and Google Checkout for your convenience. Please contact us for any additional arrangements (Contract agreements, PO, etc.).

Once an order is placed it will be verified and processed within a few hours up to a rare maximum of 24 hours.

For items in stock, the document/web link is e-mailed to you so that you can download and save it for your records.

For items out of stock (third party supply) you will be notified as to which items will require additional time to fulfil. We normally supply such items in less than three days.

Once an order is placed you will receive a receipt/invoice that can be filed for reporting and accounting purposes. This receipt can be easily saved and printed for your records.

Your Order Best Quality and Authenticity Guarantee

Your order is provided in electronic format (usually an Adobe Acrobat or MS Word).

We always guarantee the best quality for all of our products. If for any reason whatsoever you are not satisfied, we can conduct a completely FREE revision and edit of products you have purchased. Additionally we provide FREE regulatory updates if, for instance, the document has a newer version at the date of purchase.

We guarantee authenticity. Each document in English is verified against the original and official version. We only use official regulatory sources to make sure you have the most recent version of the document, all from reliable official sources.

All Codes and Regulations

All Categories

Send us a message Expand Collapse

Leave your message in the form below, and we will write back by e-mail!