GOST R 57494-2017
ГОСТ Р 57494-2017
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Culinary products from meat of chicken and turkey. Specifications
Изделия кулинарные из мяса кур и индеек. Технические условия
Status: Effective - Introduced for the first time. IUS 10-2017
This standard applies to boiled, baked and roasted culinary products made from chicken and turkey meat (hereinafter referred to as culinary products) intended for direct consumption and preparation of various dishes.
Настоящий стандарт распространяется на вареные, запеченные и жареные кулинарные изделия из мяса кур и индеек (далее-кулинарные изделия), предназначенные для непосредственного употребления в пищу и приготовления различных блюд
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
6/8/2017
SKU: RUSS288451
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.1 Products of meat and poultry industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.20 Poultry and eggs »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.20 Poultry and eggs »
The Document References:
GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
GOST 10574-2016: Meat products. Methods for determination of starch
GOST 10582-76: Oil flax-seed. Industrial raw material. Specifications
GOST 1129-2013: Sunflower oil. Specifications
GOST 11293-89: Gelatin. Specifications
GOST 12095-76: Sesame. Industrial raw material. Specifications
GOST 1341-97: Vegetable parchment
GOST 13843-78: Rod aluminium wire. Technical conditions
GOST 13908-68: Fresh sweet pepper
GOST 14176-69: Corn flour
GOST 14192-96: Cargo marking
GOST 14838-78: Aluminum wite
GOST 14961-91: Linen threads and linen threads with chemical filaments. Specifications
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 15979-70: Canned beans
GOST 16832-71: Walnuts
GOST 16833-2014: Walnut kernels. Specifications
GOST 1723-2015: Fresh onion for industrial processing. Specifications
GOST 17308-88: Twines. Specifications
GOST 17471-2013: Canned food. Vegetable sauces. General specifications
GOST 17594-81: Dry bay-leaves
GOST 1760-2014: Vellum. Specifications.
GOST 21816-89: Herb of thyme, thrashed. Specifications
GOST 23042-2015: Meat and meat products. Methods of fat determination
GOST 23231-2016: Cooked sausage products and cooked meat products. Method for determination of residual activity of acid phosphates
GOST 25011-81: Meat and meat products. Methods of protein determination
GOST 25292-82: Rendered edible animal fats
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26670-91: Food products. Methods for cultivation of microorganisms
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 276-60: Wheat groats
GOST 27842-88: Wheat bread
GOST 28402-89: Bread crumbs
GOST 28414-89: Cookery, confectionery and bakery fats
GOST 29048-91: Nutmeg
GOST 29050-91: Black and white pepper
GOST 29052-91: Cardamom
GOST 29053-91: Powdered red pepper
GOST 29055-91: Coriander
GOST 29056-91: Caraway seeds
GOST 29185-2014: Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of sulphite-reducing bacteria growing under anaerobic conditions
GOST 29299-92: Meat and meat products. Determination of nitrite content
GOST 29301-92: Meat and meat products. Determination of starch content
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30363-2013: Products egg dry and liquid food. Specification
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 31450-2013: Drinking milk. Specifications
GOST 31452-2012: Soured cream. Specifications
GOST 31463-2012: Macaroni durum wheat flour. Specifications
GOST 31466-2012: Products of processed poultry meat. Methods of determination of mass fractions of calcium and dimensions and mass fraction of bond particles
GOST 31473-2012: Turkey meat (carcasses and their parts). General specifications
GOST 31476-2012: Pigs for slaughter. Рork carcasses and semi-carcasses. Specifications
GOST 31479-2012: Meat and meat products. Method of histological identification of composition
GOST 31490-2012: Meat poultry mechanical separation. Specifications
GOST 31491-2012: Macaroni soft wheat flour. Specifications
GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination
GOST 31638-2012: Food additives. Sodium and potassium triphosphates E451. Specifications
GOST 31654-2012: Food chicken eggs. Specifications
GOST 31655-2012: Food eggs (turkey, guinea-fowl, quail, ostrich). Specifications
GOST 31657-2012: Offal of a bird. Specifications
GOST 31659-2012: Food products. Methods for the detection of Salmonella spp
GOST 31671-2012: Foodstuffs. Determination of trace elements. Preparation of samples by pressure digestion
GOST 31694-2012: Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry
GOST 31707-2012: Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
GOST 31725-2012: Food additives. Sodium phosphates E339. General specifications
GOST 31746-2012: Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus
GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes
GOST 31752-2012: Products bakery in wrapping. Specifications
GOST 31761-2012: Мayonnaises and mayonnais sauces. General specifications
GOST 31777-2012: Sheep and goats for slaughtering. Mutton, lambs and goats in carcasses. Specifications
GOST 31778-2012: Meat. Dressing of pork into cuts. Specifications
GOST 31796-2012: Meat and meat products. Fast histological method of identification of composition structural components
GOST 31797-2012: Meat. Dressing of beef into cuts. Specifications
GOST 31805-2012: Products bakery from wheat flour. General specifications
GOST 31903-2012: Foodstuffs. Express-method for determination of the antibiotics
GOST 31904-2012: Food products. Methods of sampling for microbiological analyses
GOST 31962-2013: Chicken meat (carcasses of chickens, broiler-chickens and their parts). Specifications
GOST 32008-2012: Meat and meat products. Determination of nitrogen content (Reference method)
GOST 32009-2013: Meat and meat products. Spectrophotometric method for determination of total phosphorous content
GOST 32065-2013: Dried vegetables. General specifications
GOST 32159-2013: Maize starch. General specifications
GOST 32188-2013: Margarines. General specifications
GOST 32225-2013: Horses for slaughter. Horseflesh in semi–сarcasses and quarters. Specifications
GOST 32260-2013: Semihard cheeses. Specifications
GOST 32261-2013: Butter. Specifications
GOST 32308-2013: Meat and meat products. Gas-liquid chromatography method of determination of the content of chlorine organic pesticide
GOST 32589-2013: Culinary products of poultry meat. General specifications
GOST 32856-2014: Fresh dill. Specifications
GOST 32878-2014: Fresh parsnip root. Specifications
GOST 32896-2014: Dried fruits. General specifications
GOST 33222-2015: White sugar. Specifications
GOST 33318-2015: Dried mushrooms. Specifications
GOST 33494-2015: Fresh white-headed cabbage for industrial processing. Specifications
GOST 33540-2015: Fresh food carrot for industrial processing. Specifications
GOST 33562-2015: Fresh garlic. Specifications
GOST 33629-2015: Canned milk. Dry milk. Specifications
GOST 33746-2016: Returnable polymeric boxes. General specifications
GOST 33790-2016: Guts and bladder of beef. Specification
GOST 33791-2016: Guts and bladder of pigs. Specification
GOST 33824-2016: Food-stuffs and food raw materials. The inversion-voltammetry method for determining the content of toxic elements (cadmium, lead, copper and zinc)
GOST 33854-2016: Fresh broccoli. Specification
GOST 33931-2016: Fresh vegetable peas. Specifications
GOST 33952-2016: Fresh cauliflower. Specifications
GOST 4288-76: Culinary products and half-finished products of minced meat. Rules of acceptance and test methods
GOST 5784-60: Barley groats. Specifications
GOST 6002-69: Corn groats. Specifications
GOST 6292-93: Rice groats
GOST 6309-93: Cotton and synthetic threads for sewing. Specifications
GOST 6882-88: Dried grapes
GOST 7176-85: Fresh food potatoes for supply and delivery. Specifications
GOST 7730-89: Cellulose film
GOST 7758-75: Bean for human consumption
GOST 7977-87: Fresh garlic for supply and delivery. Specifications
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 8273-75: Packing paper
GOST 8558.1-2015: Meat products. Methods for determination of nitrite
GOST 9142-2014: Boxes of corrugated board. General specifications
GOST 975-88: Crystalline dextrose hydrate. Specifications
GOST 9792-73: Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods
GOST 9794-2015: Meat products. Methods for the determination of total phosphorus content
GOST 9957-2015: Meat and meat products. Methods for determination of sodium chloride
GOST 9959-2015: Meat and meat products. General conditions of organoleptical assessment
GOST ISO 1841-2-2013: Meat and meat products. Potentiometric method for determination of chloride content
GOST ISO 7218-2015: Microbiology of food and animal feed. General requirements and guidance for microbiological examinations
GOST ISO 973-2016: Spices. Pimento (allspice) [Pimenta dioica (L.) Merr.] whole or ground. Specification
GOST R 50454-92: Meat and meat products. Detection and enumeration of presumptive coliform bacteria and presumptive Escherichia coli (reference method)
GOST R 50455-92: Meat and meat products. Determination of Salmonellae (reference method)
GOST R 51447-99: Meat and meat products. Methods of primary sampling
GOST R 51448-99: Meat and meat products. Methods of test samples preparation for microbiological examination
GOST R 51480-99: Meat and meat products. Determination of chloride content. Volhard method
GOST R 51574-2000: Food common salt. Specifications
GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic
GOST R 51783-2001: Fresh onions for retail. Specifications
GOST R 51808-2013: Food potatoes for retail. Specifications
GOST R 52189-2003: Wheat flour. General specifications
GOST R 52253-2004: Butter and butter paste from cow milk. General specifications
GOST R 52686-2006: Chesses. General specifications
GOST R 52791-2007: Canned milk. Dry milk. Specifications
GOST R 53876-2010: Potato starch. Specifications
GOST R 53972-2010: Salted and fermented vegetables. General specifications
GOST R 54050-2010: Natural canned foods. Green peas. Specifications
GOST R 54315-2011: Cattle for slaughter. Beef and veal carcasses, semi-carcasses and quarters. Specifications
GOST R 54367-2011: Meat. Dressing of lamb and goat into cuts. Specifications
GOST R 54463-2011: Pасkages from рареrboard and composite materials for food-stuffs. Speсifiсаtiоns
GOST R 54676-2011: Edible fats of a bird. Specifications
GOST R 54677-2011: Canned food. Vinegar pickled, salted and boiled mushrooms. General specifications
GOST R 54678-2011: Concentrated tomato foods. General specifications
GOST R 54683-2011: Frozen vegetables and their mixes. General specifications
GOST R 54704-2011: Frozen meat blocks. General specifications
GOST R 55290-2012: Buckwheat groats. General specifications
GOST R 55465-2013: Frozen mushrooms. Specifications
GOST R 55485-2013: Fat products. Specifications
GOST R 55644-2013: Fresh celery. Specifications
GOST R 55904-2013: Fresh parsley. Specifications
GOST R 55909-2013: Fresh garlic. Specifications
GOST R 56562-2015: Fresh basil. Green. Specifications
GOST R 56565-2015: Fresh zucchini for industrial processing. Specifications
GOST R 56636-2015: Fresh cultivated mushrooms oyster. Specifications
GOST R 56827-2015: Cultivated fresh mushrooms. Specifications
GOST R ISO 7540-2008: Ground powdery paprika. Specifications
MUK 4.4.1.011-93: Determination of volatile N-nitrosamines in food raw materials and food products. Guidelines for control methods
SanPiN 2.1.4.1074-01: Drinking water. Hygienic regulations of the water quality of centralized drinking water supply system. Quality control
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