GOST R 57594-2017
ГОСТ Р 57594-2017
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Mead. General specifications
Медовухи. Общие технические условия
Status: Effective - Introduced for the first time. IUS 1-2018
This standard applies to mead (hereinafter-products)
Настоящий стандарт распространяется на медовухи (далее-продукция)
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
8/10/2017
SKU: RUSS288550
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.11 Products of alcohol industry and non-alcoholic beverages »
ISO classifier »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.10 Alcoholic beverages »
National standards »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.10 Alcoholic beverages »
The Document is Replaced With:
GOST R 57594-2021: Mead. General technical requirements
The Document References:
Federal Law 171-FZ: On state regulation of the production and turnover of ethyl alcohol, alcoholic and alcohol-containing products and on limiting the consumption (drinking) of alcoholic products
GOST 14192-96: Cargo marking
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 21947-76: Pressed hop. Specifications
GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers
GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions
GOST 25776-83: Piece-products and products in consumers packaging. Group wrapping in thermo shrinkable film
GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 28886-90: Propolis. Specifications
GOST 28887-90: Flower pollen (beebread)
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 30712-2001: Products of non-alcoholic industry. Methods of microbiological analysis
GOST 31659-2012: Food products. Methods for the detection of Salmonella spp
GOST 31767-2012: Adsorbed royal gelly. Specifications
GOST 31776-2012: Beebread. Specifications
GOST 31896-2012: Liquid sugar. specifications
GOST 32037-2013: Non-alcoholic and low-alcoholic beverages, kvases. Method for determination of carbon dioxide
GOST 32095-2013: The alcohol production and raw material for it producing. Method of ethyl alcohol determination
GOST 32102-2013: Canned foods. Juice products. Сoncentrated fruit juices. General specifications
GOST 32912-2014: Hop products. General specifications
GOST 33222-2015: White sugar. Specifications
GOST 33409-2015: Alcoholic and juice products. Determination of carbohydrate and glycerin content by high-performance liquid chromatography
GOST 33757-2016: Flat wooden pallets. Specification
GOST 33917-2016: Starch syrup. General specifications
GOST 6687.0-86: Non-alcoholic industry products. Rules for acceptance and sampling methods
GOST 6687.2-90: Products of non-alcoholic industry. Methods for determination of dry matters content
GOST 6687.4-86: Non-alcoholic drinks, kvasses and syrups. Method of acidity determination
GOST 6687.5-86: Non-alcoholic idustry products. Methods for determination of organoleptic indices and products volume
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST R 52305-2005: Raw sugar. Specifications
GOST R 53954-2010: Wine production. Identification. Method of determining the mass concentration of ash and ash alkalinity
GOST R 54644-2011: Honey natural. Specification
GOST R 54731-2011: Pressed bakery yeast. Specifications
GOST R 54845-2011: Baker’s dried yeast. Specifications
IK 10-04-06-140-87: Instruction of the sanitary-microbiological control of brewing and non-alcoholic production
SanPiN 2.1.4.1074-01: Drinking water. Hygienic regulations of the water quality of centralized drinking water supply system. Quality control
SanPiN 2.1.4.1175-02: Hygienic requirements for water quality of centralized water supply. Sanitary protection of sources
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
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