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GOST R 57600-2017

ГОСТ Р 57600-2017

Microbiological products. Integrated grain sourdough. Specifications

Продукция микробиологическая. Комплексная силосная закваска. Технические условия

Status: Effective - Introduced for the first time. IUS 1-2018

This standard applies to complex bacterial silage ferment (hereinafter referred to as KSZ), and intended for ensiling feed.

Настоящий стандарт распространяется на комплексную бактериальную силосную закваску (далее-КСЗ), и предназначенную для силосования кормов

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 8/11/2017

SKU: RUSS288556

Price: $267.00



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.10 Products of feed industry »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products »

ISO classifier » 07 MATHEMATICS. NATURAL SCIENCES » 07.100 Microbiology » 07.100.30 Food Microbiology »

National standards » 07 MATHEMATICS. NATURAL SCIENCES » 07.100 Microbiology » 07.100.30 Food Microbiology »

ISO classifier » 65 AGRICULTURE » 65.120 Animal feed »

National standards » 65 AGRICULTURE » 65.120 Animal feed »


The Document References:

Federal Law 162-FZ: About standardization in the Russian Federation

GOST 10163-76: Reagents. Soluble starch. Specifications

GOST 12.2.003-91: Industrial equipment. General safety requirements

GOST 12.3.002-2014: System of labor safety standards Production processes. General safety requirements.

GOST 12.4.028-76: Respirators шб-1 "lepestok"

GOST 12.4.253-2013: Occupational safety standards system. Personal eyes protection means. General technical requirements

GOST 12026-76: Filter paper for laboratory application

GOST 13805-76: Dry fermentative peptone designed for bacteriologic purposes

GOST 14192-96: Cargo marking

GOST 1625-2016: Formalin for industrial use. Specifications

GOST 16280-2002: Food grade agar. Specifications

GOST 17206-96: Agar for microbiological investigations. Specifications

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 17811-78: Polyethylene bags for chemical products. Specifications

GOST 20010-93: Industrial rubber gloves

GOST 20264.1-89: Enzyme preparations. Methods for the determination of organoleptic, physico-chemical and microbiological points

GOST 2226-2013: Bags made of paper and composite materials. General specifications

GOST 22967-90: Injection medical syringes of repeated application. General technical requirements and test methods

GOST 2493-75: Reagents. Potassium phosphate, dibasic 3-aqueous. Specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 28498-90: Liquid-in-glass thermometers

GOST 29169-91: Laboratory glassware. One-mark pipettes

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 32029-2012: Mechanical thermostats (thermoregulators) for gas appliances. General technical requirements and test methods

GOST 3769-78: Reagents. Ammonium sulphate. Specifications

GOST 4147-74: Reagents. Ferric chloride hexahydrate. Specifications

GOST 4204-77: Reagents. Sulphuric acid. Specifications

GOST 4233-77: Reagents. Sodium chloride. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 4523-77: Reagents. Magnesium sulphate 7-aqueous. Specifications

GOST 4525-77: Reagents. Cobalt chloride hexahydrate. Specifications

GOST 4530-76: Reagents. Calcium carbonate. Specifications

GOST 4919.1-2016: Reagents and matters of special purity. Methods for preparation of indicators solutions

GOST 4919.1-77: Reagents and matters of special purity. Methods for preparation of indicators solutions

GOST 5556-81: Medical absorbent cotton

GOST 5789-78: Reagents. Toluene. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 8253-79: Calcium carbonate precipitated. Specifications

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

GOST 9412-93: Medical gauze

GOST 975-88: Crystalline dextrose hydrate. Specifications

GOST R 51232-98: Drinking water. General requirements for organization and quality control methods

GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R 53358-2009: Brewing products. Term and definitions

GOST R 54731-2011: Pressed bakery yeast. Specifications

GOST R 54951-2012: Animal feeding stuffs. Determination of moisture content

GOST R 55301-2012: Fodder yeast from the corn distillers. Specifications

GOST R 57087-2016: Dry bacterial starter for making silage of food. Specification

GOST R 57221-2016: Nutrient yeast. Test methods

GOST R 57233-2016: Microbiological products. Acceptance regulations and methods of sampling

GOST R 57234-2016: Microbiological products. Packing, marking, transportation and storage

GOST R 8.857-2013: State system for ensuring the uniformity of measurements. pH-meters. Verification procedure

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