GOST R 57624-2017

ГОСТ Р 57624-2017

Aromatized table vinegar. Specifications

Уксус столовый ароматизированный. Технические условия

Status: Effective - Introduced for the first time. IUS 1-2018

This standard applies to table flavored vinegar for food purposes, which is intended for sale in the retail distribution network, as well as for use in food industry and catering.

Настоящий стандарт распространяется на столовый ароматизированный уксус для пищевых целей, который предназначен для реализации в розничной торговой сети, а также для использования на предприятиях пищевой промышленности и предприятиях общественного питания

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Format: Electronic (pdf/doc)
Page Count: 20

Approved: Federal Agency for Technical Regulation and Metrology, 8/22/2017

SKU: RUSS288583

Price: $234.36




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.7 Tea industry products, food concentrates and enzymes »

ISO classifier » 67 PRODUCTION OF FOOD » 67.220 Spices and seasonings. Nutritional supplements » 67.220.20 Nutritional Supplements »

National standards » 67 PRODUCTION OF FOOD » 67.220 Spices and seasonings. Nutritional supplements » 67.220.20 Nutritional Supplements »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N9 Flavoring, preserving and sticking substances » N91 Food essences, acids, dyes and fillers »


The Document References:

GOST 10117.2-2001: Glass bottles for food liquids. Types, parameters and main dimensions

GOST 12.1.004-91: Fire safety. General requirements

GOST 12.1.005-88: General sanitary requirements for working zone air

GOST 12.1.007-76: Noxious substances. Classification and general safety requirements

GOST 12082-82: Roof boarding for consignments up to 500 kg. General specifications

GOST 12290-89: Filter board for food liquids

GOST 12301-2006: Cartons of paperboard, paper and composite materials. General specifications

GOST 13358-84: Board boxes for canned foods. Specifications

GOST 14192-96: Cargo marking

GOST 14260-89: Fruits of pepper. Specifications

GOST 14906-77: Fluoroplastic-4D. Specifications

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 16337-77: High-pressure polyethylene. Specifications

GOST 16338-85: Low-pressure polyethylene. Specifications

GOST 17081-97: Fruits of coriander. Requirements for purchases and deliveries. Specifications

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 18251-87: Gummed tape on paper substrate. Specifications

GOST 19814-74: Synthetic and regenerated acetic acid. Specifications

GOST 20477-86: Polyethylene tape with adhesive layer. Specifications

GOST 21816-89: Herb of thyme, thrashed. Specifications

GOST 22702-96: Boxes from corrugated cardboard for the bottles with edible fluids delivered for export

GOST 22831-77: Flat timber pallets gross weight 3,2 t, dimensions 1200x1600 and 1200x1800 mm. Specifications

GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions

GOST 24634-81: Wooden boxes for export products. General specifications

GOST 24831-81: Containers - equipment

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 25776-83: Piece-products and products in consumers packaging. Group wrapping in thermo shrinkable film

GOST 25951-83: Thermoshrinking polyethylene film. Specifications

GOST 26095-84: Polyester industrial filter fabrics. Specifications

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 28498-90: Liquid-in-glass thermometers

GOST 29045-91: Spices. Pimento or allspice. Specifications

GOST 29047-91: Clove

GOST 29049-91: Cinnamon

GOST 29050-91: Black and white pepper

GOST 29053-91: Powdered red pepper

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 31791-2012: Essential oil, herbal and floral raw material. Spacifications

GOST 32049-2013: Food flavourings. General specifications

GOST 32065-2013: Dried vegetables. General specifications

GOST 32097-2013: Vinegars оf food raw material. General specifications

GOST 32131-2013: Glass containers for alcohol and non-alcohol food products. General specifications

GOST 32179-2013: Closure products. General on security, marking and acceptance rules

GOST 32626-2014: Polymeric means of closing. General specifications

GOST 32686-2014: Bottles from polyethylene terephthalate for food liquids. General specifications

GOST 32856-2014: Fresh dill. Specifications

GOST 33222-2015: White sugar. Specifications

GOST 481-80: Compressed asbestos fibre sheets and gaskets from it. Specifications

GOST 5445-79: Chemical products of coking. Acceptance regulations and methods of sampling

GOST 5541-2002: Cork means of closing. General specifications

GOST 5717.1-2014: Glass containers for cannеd food products. General specifications

GOST 5717.2-2003: Glass jars canned food. Basic parameters and dimensions

GOST 6709-72: Distilled water. Specifications

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 9218-2015: Automotive vehicles for transportation of food liquids. Requirements and test methods

GOST 9557-87: Flat wooden pallets with dimensions 800ґ1200 mm

GOST R 12.1.019-2009: Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection

GOST R 50962-96: Plastics vessels and articles for economic purposes. General specifications

GOST R 51074-2003: Food products. Information for consumer. General requirements

GOST R 51474-99: Packaging. Pictorial marking for handling of goods

GOST R 51477-99: Glass containers for chemical reagents and superpure substances. Specifications

GOST R 51574-2000: Food common salt. Specifications

GOST R 51659-2000: Tank cars of 1520 mm gauge main line railways. General specifications

GOST R 51695-2000: Poly(ethylene terephthalate). General specifications

GOST R 51760-2011: Polymeric consumer's containers. General specifications

GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic

GOST R 52620-2006: Transport polymeric containers. General specifications

GOST R 52898-2007: Glass bottles for food acetic acid and food vinegars. Specifications

GOST R 54463-2011: Pасkages from рареrboard and composite materials for food-stuffs. Speсifiсаtiоns

GOST R 55904-2013: Fresh parsley. Specifications

GOST R 55982-2014: Acid acetic for the food industry. Specifications

GOST R 56562-2015: Fresh basil. Green. Specifications

SanPiN 2.1.4.1074-01: Drinking water. Hygienic regulations of the water quality of centralized drinking water supply system. Quality control

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