GOST R 57624-2017
ГОСТ Р 57624-2017
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Aromatized table vinegar. Specifications
Уксус столовый ароматизированный. Технические условия
Status: Effective - Introduced for the first time. IUS 1-2018
This standard applies to table flavored vinegar for food purposes, which is intended for sale in the retail distribution network, as well as for use in food industry and catering.
Настоящий стандарт распространяется на столовый ароматизированный уксус для пищевых целей, который предназначен для реализации в розничной торговой сети, а также для использования на предприятиях пищевой промышленности и предприятиях общественного питания
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
8/22/2017
SKU: RUSS288583
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.7 Tea industry products, food concentrates and enzymes »
ISO classifier »
67 PRODUCTION OF FOOD »
67.220 Spices and seasonings. Nutritional supplements »
67.220.20 Nutritional Supplements »
National standards »
67 PRODUCTION OF FOOD »
67.220 Spices and seasonings. Nutritional supplements »
67.220.20 Nutritional Supplements »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N9 Flavoring, preserving and sticking substances »
N91 Food essences, acids, dyes and fillers »
The Document References:
GOST 10117.2-2001: Glass bottles for food liquids. Types, parameters and main dimensions
GOST 12.1.004-91: Fire safety. General requirements
GOST 12.1.005-88: General sanitary requirements for working zone air
GOST 12.1.007-76: Noxious substances. Classification and general safety requirements
GOST 12082-82: Roof boarding for consignments up to 500 kg. General specifications
GOST 12290-89: Filter board for food liquids
GOST 12301-2006: Cartons of paperboard, paper and composite materials. General specifications
GOST 13358-84: Board boxes for canned foods. Specifications
GOST 14192-96: Cargo marking
GOST 14260-89: Fruits of pepper. Specifications
GOST 14906-77: Fluoroplastic-4D. Specifications
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 16337-77: High-pressure polyethylene. Specifications
GOST 16338-85: Low-pressure polyethylene. Specifications
GOST 17081-97: Fruits of coriander. Requirements for purchases and deliveries. Specifications
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 18251-87: Gummed tape on paper substrate. Specifications
GOST 19814-74: Synthetic and regenerated acetic acid. Specifications
GOST 20477-86: Polyethylene tape with adhesive layer. Specifications
GOST 21816-89: Herb of thyme, thrashed. Specifications
GOST 22702-96: Boxes from corrugated cardboard for the bottles with edible fluids delivered for export
GOST 22831-77: Flat timber pallets gross weight 3,2 t, dimensions 1200x1600 and 1200x1800 mm. Specifications
GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions
GOST 24634-81: Wooden boxes for export products. General specifications
GOST 24831-81: Containers - equipment
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 25776-83: Piece-products and products in consumers packaging. Group wrapping in thermo shrinkable film
GOST 25951-83: Thermoshrinking polyethylene film. Specifications
GOST 26095-84: Polyester industrial filter fabrics. Specifications
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 28498-90: Liquid-in-glass thermometers
GOST 29045-91: Spices. Pimento or allspice. Specifications
GOST 29047-91: Clove
GOST 29049-91: Cinnamon
GOST 29050-91: Black and white pepper
GOST 29053-91: Powdered red pepper
GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 31791-2012: Essential oil, herbal and floral raw material. Spacifications
GOST 32049-2013: Food flavourings. General specifications
GOST 32065-2013: Dried vegetables. General specifications
GOST 32097-2013: Vinegars оf food raw material. General specifications
GOST 32131-2013: Glass containers for alcohol and non-alcohol food products. General specifications
GOST 32179-2013: Closure products. General on security, marking and acceptance rules
GOST 32626-2014: Polymeric means of closing. General specifications
GOST 32686-2014: Bottles from polyethylene terephthalate for food liquids. General specifications
GOST 32856-2014: Fresh dill. Specifications
GOST 33222-2015: White sugar. Specifications
GOST 481-80: Compressed asbestos fibre sheets and gaskets from it. Specifications
GOST 5445-79: Chemical products of coking. Acceptance regulations and methods of sampling
GOST 5541-2002: Cork means of closing. General specifications
GOST 5717.1-2014: Glass containers for cannеd food products. General specifications
GOST 5717.2-2003: Glass jars canned food. Basic parameters and dimensions
GOST 6709-72: Distilled water. Specifications
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 9218-2015: Automotive vehicles for transportation of food liquids. Requirements and test methods
GOST 9557-87: Flat wooden pallets with dimensions 800ґ1200 mm
GOST R 12.1.019-2009: Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection
GOST R 50962-96: Plastics vessels and articles for economic purposes. General specifications
GOST R 51074-2003: Food products. Information for consumer. General requirements
GOST R 51474-99: Packaging. Pictorial marking for handling of goods
GOST R 51477-99: Glass containers for chemical reagents and superpure substances. Specifications
GOST R 51574-2000: Food common salt. Specifications
GOST R 51659-2000: Tank cars of 1520 mm gauge main line railways. General specifications
GOST R 51695-2000: Poly(ethylene terephthalate). General specifications
GOST R 51760-2011: Polymeric consumer's containers. General specifications
GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic
GOST R 52620-2006: Transport polymeric containers. General specifications
GOST R 52898-2007: Glass bottles for food acetic acid and food vinegars. Specifications
GOST R 54463-2011: Pасkages from рареrboard and composite materials for food-stuffs. Speсifiсаtiоns
GOST R 55904-2013: Fresh parsley. Specifications
GOST R 55982-2014: Acid acetic for the food industry. Specifications
GOST R 56562-2015: Fresh basil. Green. Specifications
SanPiN 2.1.4.1074-01: Drinking water. Hygienic regulations of the water quality of centralized drinking water supply system. Quality control
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