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GOST R 57643-2017

ГОСТ Р 57643-2017

Microbiological products. Bacterial fertilizer nitragin. Specifications

Продукция микробиологическая. Биоудобрение нитрагин. Технические условия

Status: Effective - Introduced for the first time. IUS 1-2018

This standard applies to dry bacterial fertilizer nitragin, obtained on the basis of active strains of Rhizobium nodule bacteria, specific for each type of legume, used in agriculture to increase the yield during seed processing

Настоящий стандарт распространяется на бактериальное удобрение нитрагин сухой, получаемый на основе активных штаммов культуры клубеньковых бактерий Rhizobium, специфичных для каждого вида бобовых культур, применяемый в сельском хозяйстве для повышения урожая при обработке семян

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 9/7/2017

SKU: RUSS288602

Price: $217.00



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.9 Testing and control of chemical and industrial products » 4.9.2 Products of agrochemical industry »

ISO classifier » 07 MATHEMATICS. NATURAL SCIENCES » 07.100 Microbiology » 07.100.30 Food Microbiology »

National standards » 07 MATHEMATICS. NATURAL SCIENCES » 07.100 Microbiology » 07.100.30 Food Microbiology »

ISO classifier » 65 AGRICULTURE » 65.080 Fertilizers »

National standards » 65 AGRICULTURE » 65.080 Fertilizers »


The Document References:

GOST 12.1.005-88: General sanitary requirements for working zone air

GOST 12.1.008-76: Occupational safety standards system. Biological safety. General requirements

GOST 12.4.028-76: Respirators шб-1 "lepestok"

GOST 12.4.253-2013: Occupational safety standards system. Personal eyes protection means. General technical requirements

GOST 14870-77: Reagents. Methods for determination of water

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 17206-96: Agar for microbiological investigations. Specifications

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 20264.1-89: Enzyme preparations. Methods for the determination of organoleptic, physico-chemical and microbiological points

GOST 2493-75: Reagents. Potassium phosphate, dibasic 3-aqueous. Specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 28489-90: Light microscopes. Terms and definitions

GOST 28674-90: Peas

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 4523-77: Reagents. Magnesium sulphate 7-aqueous. Specifications

GOST 5556-81: Medical absorbent cotton

GOST 6613-86: Square meshed woven wire gauzes

GOST 857-95: Industrial synthetic hydrochloric acid

GOST 975-88: Crystalline dextrose hydrate. Specifications

GOST R 51232-98: Drinking water. General requirements for organization and quality control methods

GOST R 51574-2000: Food common salt. Specifications

GOST R 52305-2005: Raw sugar. Specifications

GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R 54731-2011: Pressed bakery yeast. Specifications

GOST R 57233-2016: Microbiological products. Acceptance regulations and methods of sampling

GOST R 57234-2016: Microbiological products. Packing, marking, transportation and storage

GOST R 57248-2016: Enzyme preparations. Rules of acceptance and methods of sampling

GOST R 57249-2016: Enzyme preparations. Packing, marking, transportation and storage

GOST R 8.857-2013: State system for ensuring the uniformity of measurements. pH-meters. Verification procedure

SanPiN 1.2.2584-10: Hygienic requirements for safety of processes of testing, storage, transportation, implementation, use, disposal, and utilization of pesticides and agrochemicals

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