GOST R 57643-2017
ГОСТ Р 57643-2017
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Microbiological products. Bacterial fertilizer nitragin. Specifications
Продукция микробиологическая. Биоудобрение нитрагин. Технические условия
Status: Effective - Introduced for the first time. IUS 1-2018
This standard applies to dry bacterial fertilizer nitragin, obtained on the basis of active strains of Rhizobium nodule bacteria, specific for each type of legume, used in agriculture to increase the yield during seed processing
Настоящий стандарт распространяется на бактериальное удобрение нитрагин сухой, получаемый на основе активных штаммов культуры клубеньковых бактерий Rhizobium, специфичных для каждого вида бобовых культур, применяемый в сельском хозяйстве для повышения урожая при обработке семян
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
9/7/2017
SKU: RUSS288602
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.9 Testing and control of chemical and industrial products »
4.9.2 Products of agrochemical industry »
ISO classifier »
07 MATHEMATICS. NATURAL SCIENCES »
07.100 Microbiology »
07.100.30 Food Microbiology »
National standards »
07 MATHEMATICS. NATURAL SCIENCES »
07.100 Microbiology »
07.100.30 Food Microbiology »
ISO classifier »
65 AGRICULTURE »
65.080 Fertilizers »
National standards »
65 AGRICULTURE »
65.080 Fertilizers »
The Document References:
GOST 12.1.005-88: General sanitary requirements for working zone air
GOST 12.1.008-76: Occupational safety standards system. Biological safety. General requirements
GOST 12.4.028-76: Respirators шб-1 "lepestok"
GOST 12.4.253-2013: Occupational safety standards system. Personal eyes protection means. General technical requirements
GOST 14870-77: Reagents. Methods for determination of water
GOST 14919-83: Household electric ranges, electric plates and electric frying ovens
GOST 17206-96: Agar for microbiological investigations. Specifications
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 20264.1-89: Enzyme preparations. Methods for the determination of organoleptic, physico-chemical and microbiological points
GOST 2493-75: Reagents. Potassium phosphate, dibasic 3-aqueous. Specifications
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 28489-90: Light microscopes. Terms and definitions
GOST 28674-90: Peas
GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements
GOST 4523-77: Reagents. Magnesium sulphate 7-aqueous. Specifications
GOST 5556-81: Medical absorbent cotton
GOST 6613-86: Square meshed woven wire gauzes
GOST 857-95: Industrial synthetic hydrochloric acid
GOST 975-88: Crystalline dextrose hydrate. Specifications
GOST R 51232-98: Drinking water. General requirements for organization and quality control methods
GOST R 51574-2000: Food common salt. Specifications
GOST R 52305-2005: Raw sugar. Specifications
GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
GOST R 54731-2011: Pressed bakery yeast. Specifications
GOST R 57233-2016: Microbiological products. Acceptance regulations and methods of sampling
GOST R 57234-2016: Microbiological products. Packing, marking, transportation and storage
GOST R 57248-2016: Enzyme preparations. Rules of acceptance and methods of sampling
GOST R 57249-2016: Enzyme preparations. Packing, marking, transportation and storage
GOST R 8.857-2013: State system for ensuring the uniformity of measurements. pH-meters. Verification procedure
SanPiN 1.2.2584-10: Hygienic requirements for safety of processes of testing, storage, transportation, implementation, use, disposal, and utilization of pesticides and agrochemicals
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