GOST R 58013-2017
ГОСТ Р 58013-2017
Fruit wine drinks. General specifications
Напитки винные фруктовые. Общие технические условия
Status: Effective - Introduced for the first time. IUS 3-2018
This standard applies to fruit wine beverages.
Настоящий стандарт распространяется на фруктовые винные напитки
Format: Electronic (pdf/doc)
Page Count: 12
Approved: Federal Agency for Technical Regulation and Metrology,
The Product is Contained in the Following Classifiers:
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.11 Products of alcohol industry and non-alcoholic beverages »
ISO classifier »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.10 Alcoholic beverages »
National standards »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.10 Alcoholic beverages »
The Document References:
GOST 10117.2-2001: Glass bottles for food liquids. Types, parameters and main dimensions
GOST 12258-79: Soviet champagne. Sparkling and carbonation wine. Method for the determination of carbon dioxide pressure in bottles
GOST 13192-73: Wines, wine materials and cognacs. Method of sugar determination
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 23943-80: Wines and kognacs. Methods of determination of bottle tilling
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 2918-79: Liquid sulphur dioxide technical. Specifications
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 31730-2012: Wine products. Acceptance rules and methods of sampling
GOST 31896-2012: Liquid sugar. specifications
GOST 32000-2012: The alcohol production and raw material for it producing. Method of total extract determination
GOST 32001-2012: The alcohol production and raw material for it producing. Method of volatile acids determination
GOST 32027-2013: Fruit wine materials fermented and alcoholized after fermentation. Specifications
GOST 32049-2013: Food flavourings. General specifications
GOST 32051-2013: Wine production. Methods of sensory analysis
GOST 32061-2013: Wine production. Packaging, labeling, transportation and storage
GOST 32095-2013: The alcohol production and raw material for it producing. Method of ethyl alcohol determination
GOST 32102-2013: Canned foods. Juice products. Сoncentrated fruit juices. General specifications
GOST 32114-2013: Alcoholic products and raw materials for its production. Methods for determining the mass concentration of titratable acids
GOST 32115-2013: The alcohol production and raw material for it producing. Method for determination of free and total sulphurous acid
GOST 32116-2013: Oak extracts. Specifications
GOST 32131-2013: Glass containers for alcohol and non-alcohol food products. General specifications
GOST 32160-2013: Fruit distillate. Specifications
GOST 32713-2014: Beverages alcoholic and raw materials for its production. Identification. Enzymatic method for determination of mass concentration D-malic acid
GOST 32779-2014: Food additives. Sorbic acid E200. Specifications
GOST 32782-2014: Fruit spirit. Specifications
GOST 33205-2014: Glass package. Decorated bottles for alcohol and non- alcohol food products. General specifications
GOST 33222-2015: White sugar. Specifications
GOST 33410-2015: Non-alcoholic, low-alcohol, wine and juice products. Determination of the content of organic acids by high-performance liquid chromatography
GOST 33806-2016: Fruit and vegetable wines. General specifications
GOST 5962-2013: Grude ethyl alcohol from edible raw material. Specifications
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 8050-85: Carbon dioxide,
GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications
GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic
GOST R 51823-2001: Alcoholic products and raw material for its production. Inversion-voltammetric method for determination of cadmium, lead, zinc, copper, arsenic, mercury, iron and total sulphur dioxide content
GOST R 53193-2008: Alcoholic and non-alcoholic drinks and beverages. Determination of caffeine, ascorbic acid and its salts, preservatives and sweeteners using capillary electrophoresis method
GOST R 54644-2011: Honey natural. Specification
GOST R 55583-2013: Food additives. Potassium sorbate E202. Specifications
SanPiN 188.8.131.524-01: Drinking water. Hygienic regulations of the water quality of centralized drinking water supply system. Quality control
SanPiN 184.108.40.2065-02: Hygienic requirements for water quality of centralized water supply. Sanitary protection of sources
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