GOST R 58040-2017

ГОСТ Р 58040-2017

Vitamin-mineral complexes. General specifications

Витаминно-минеральные комплексы. Основные Характеристики

Status: Effective - Introduced for the first time. IUS 3-2018

This standard applies to vitamin-mineral complexes (hereinafter - IUD) - IUD premixes, intended for use in the food industry to enrich mass-produced foods, in the production of functional and specialized foods and dietary supplements, and also IUDs ready for use intended for direct consumption as a biologically active food supplement or as a component of the preparation of ready-made meals for a dietary profile cally and dietary nutritional therapy for various categories of the population (children, pregnant women, lactating women, the elderly, athletes, patients, health care organizations, consumers of social institutions working in hazardous and unhealthy conditions, and particularly in organized groups, and others.)

Настоящий стандарт распространяется на витаминно-минеральные комплексы (далее - ВМК) - ВМК премиксы, предназначенные для использования в пищевой промышленности для обогащения пищевой продукции массового потребления, при производстве функциональных и специализированных пищевых продуктов и биологически активных добавок к пище, а также ВМК готовые к употреблению, предназначенные для непосредственного употребления в качестве биологически активных добавок к пище или в качестве компонента приготовления готовых блюд диетического профилактического и диетического лечебного питания для различных категорий населения (детей, беременных, кормящих женщин, лиц пожилого возраста, спортсменов, пациентов медицинских организаций, потребителей услуг социальных учреждений, работающих во вредных и особо вредных условиях и в организованных коллективах и др.)

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Format: Electronic (pdf/doc)
Page Count: 12

Approved: Federal Agency for Technical Regulation and Metrology, 12/26/2017

SKU: RUSS289013

Price: $171.00




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.040 Food products in general »

National standards » 67 PRODUCTION OF FOOD » 67.040 Food products in general »


The Document References:

Decision 299: Uniform sanitary and epidemiological and hygienic requirements for products (goods) subject to sanitary and epidemiological supervision (control)

GOST 10444.12-2013: Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 12302-2013: Packs made of polymeric films and composite materials. General specifications

GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications

GOST 14192-96: Cargo marking

GOST 15113.0-77: Food concentrates. Rules of acceptance, sampling and preparation of samples

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 25250-88: PVC film for production of food and medicine package. Specifications

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26928-86: Food-stuffs. Method for determination of iron

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30288-95: Glass containers. Safety, marking, raw materials saving. General

GOST 30726-2001: Food-stuffs. Methods for detection and determination of Escherichia coli

GOST 31483-2012: Premixes. Determination of vitamins: B1 (thiaminchloride), B2 (riboflavin), B3 (pantothenic acid), B5 (nicotinic acid and nicotinamide), B6 (pyridoxine), Bc (folic acid), C (ascorbic acid) content by method of capillary electrophoresis

GOST 31659-2012: Food products. Methods for the detection of Salmonella spp

GOST 31660-2012: Foods. Anodic stripping voltammetric method of iodine mass concentration determination

GOST 31707-2012: Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion

GOST 31746-2012: Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus

GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes

GOST 31904-2012: Food products. Methods of sampling for microbiological analyses

GOST 32096-2013: Packaging paperboard for food products. General specifications

GOST 32131-2013: Glass containers for alcohol and non-alcohol food products. General specifications

GOST 32179-2013: Closure products. General on security, marking and acceptance rules

GOST 32626-2014: Polymeric means of closing. General specifications

GOST 32686-2014: Bottles from polyethylene terephthalate for food liquids. General specifications

GOST 33748-2016: Aluminium cans of deep drawing with easy open end. General specifications

GOST 33756-2016: Plastic consumer packaging. General specifications

GOST 33772-2016: Bags of paper. General specifications

GOST 33781-2016: Consumer packaging made of cardboard, paper and combined materials. General specifications

GOST 33824-2016: Food-stuffs and food raw materials. The inversion-voltammetry method for determining the content of toxic elements (cadmium, lead, copper and zinc)

GOST 34033-2016: Pасkаgе оf рареrboard and composite materials for food-stuffs. Speсifiсаtiоns

GOST 34150-2017: Biological safety. Raw materials and food. Method of identification of genetically modified organisms (GMO) of plant origin using a biological microchip

GOST 7047-55: Vitamins A, C, D, B, B2 and PP. Sampling, methods for determination of vitamins and quality test of vitamin preparations

GOST 745-2014: Aluminium foil for packing. Specifications

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 9142-2014: Boxes of corrugated board. General specifications

GOST EN 12821-2014: Foodstuffs. Determination of cholecalciferol (vitamin D3) and ergocalciferol (vitamin D2) content by high performance liquid chromatography

GOST EN 12822-2014: Foodstuffs. Determination of vitamin E (alpha-, beta-, gamma- and delta-tocopherols) content by high performance liquid chromatography

GOST EN 12823-2-2014: Food products. Determination of vitamin A content by high performance liquid chromatography method. Part 2. Measurement of beta-carotene content

GOST EN 14122-2013: Foodstuffs. Determination of vitamin B1 by HPLC

GOST EN 14152-2013: Foodstuffs. Determination of vitamin B2 by HPLC

GOST R 51074-2003: Food products. Information for consumer. General requirements

GOST R 51074-97: Food products. Information for consumer. General requirements

GOST R 52173-2003: Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin

GOST R 52901-2007: Corrugated board for products packaging. General specifications

GOST R 53183-2008: Foodstuffs. Determination of trace elements. Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion

GOST R 54058-2010: Functional Food. Method for determination of carotenoids

GOST R 54634-2011: Functional food products. Method of vitamin E determination

GOST R 54635-2011: Functional food products. Method of vitamin А determination

GOST R 54637-2011: Functional food products. Method of vitamin D3 determination

GOST R 55577-2013: Functional foodstuffs. Information about the distinctive signs and efficiency claims

GOST R 57106-2016: Products diet therapeutic and preventive nutrition diet. Vitamin-mineral complexes in clinical nutrition. Specification

MR 2.3.1.1915-04: Recommended levels of consumption of food and biologically active substances

MR 2.3.1.2432-08: Norms of physiological needs for energy and nutrients for various groups of the population of the Russian Federation

MU 08-47/141: Biologically active additives. Voltammetric method for determining the mass concentrations of vitamins C, B1, B2, E and quercetin

MUK 4.2.1847-04: Sanitary-epidemiological assessment of the justification of shelf life and food storage conditions

MUK 4.2.2305-07: Determination of genetically modified microorganisms and microorganisms having genetically modified analogs in food products using real-time polymerase chain reaction (PCR) and PCR with electrophoretic detection

R 4.1.1672-03: Guidance on methods for controlling the quality and safety of dietary supplements

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