GOST R 58040-2017
ГОСТ Р 58040-2017
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Vitamin-mineral complexes. General specifications
Витаминно-минеральные комплексы. Основные Характеристики
Status: Effective - Introduced for the first time. IUS 3-2018
This standard applies to vitamin-mineral complexes (hereinafter - IUD) - IUD premixes, intended for use in the food industry to enrich mass-produced foods, in the production of functional and specialized foods and dietary supplements, and also IUDs ready for use intended for direct consumption as a biologically active food supplement or as a component of the preparation of ready-made meals for a dietary profile cally and dietary nutritional therapy for various categories of the population (children, pregnant women, lactating women, the elderly, athletes, patients, health care organizations, consumers of social institutions working in hazardous and unhealthy conditions, and particularly in organized groups, and others.)
Настоящий стандарт распространяется на витаминно-минеральные комплексы (далее - ВМК) - ВМК премиксы, предназначенные для использования в пищевой промышленности для обогащения пищевой продукции массового потребления, при производстве функциональных и специализированных пищевых продуктов и биологически активных добавок к пище, а также ВМК готовые к употреблению, предназначенные для непосредственного употребления в качестве биологически активных добавок к пище или в качестве компонента приготовления готовых блюд диетического профилактического и диетического лечебного питания для различных категорий населения (детей, беременных, кормящих женщин, лиц пожилого возраста, спортсменов, пациентов медицинских организаций, потребителей услуг социальных учреждений, работающих во вредных и особо вредных условиях и в организованных коллективах и др.)
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
12/26/2017
SKU: RUSS289013
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.040 Food products in general »
National standards »
67 PRODUCTION OF FOOD »
67.040 Food products in general »
The Document References:
Decision 299: Uniform sanitary and epidemiological and hygienic requirements for products (goods) subject to sanitary and epidemiological supervision (control)
GOST 10444.12-2013: Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds
GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
GOST 12302-2013: Packs made of polymeric films and composite materials. General specifications
GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications
GOST 14192-96: Cargo marking
GOST 15113.0-77: Food concentrates. Rules of acceptance, sampling and preparation of samples
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 25250-88: PVC film for production of food and medicine package. Specifications
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26928-86: Food-stuffs. Method for determination of iron
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30288-95: Glass containers. Safety, marking, raw materials saving. General
GOST 30726-2001: Food-stuffs. Methods for detection and determination of Escherichia coli
GOST 31483-2012: Premixes. Determination of vitamins: B1 (thiaminchloride), B2 (riboflavin), B3 (pantothenic acid), B5 (nicotinic acid and nicotinamide), B6 (pyridoxine), Bc (folic acid), C (ascorbic acid) content by method of capillary electrophoresis
GOST 31659-2012: Food products. Methods for the detection of Salmonella spp
GOST 31660-2012: Foods. Anodic stripping voltammetric method of iodine mass concentration determination
GOST 31707-2012: Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
GOST 31746-2012: Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus
GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes
GOST 31904-2012: Food products. Methods of sampling for microbiological analyses
GOST 32096-2013: Packaging paperboard for food products. General specifications
GOST 32131-2013: Glass containers for alcohol and non-alcohol food products. General specifications
GOST 32179-2013: Closure products. General on security, marking and acceptance rules
GOST 32626-2014: Polymeric means of closing. General specifications
GOST 32686-2014: Bottles from polyethylene terephthalate for food liquids. General specifications
GOST 33748-2016: Aluminium cans of deep drawing with easy open end. General specifications
GOST 33756-2016: Plastic consumer packaging. General specifications
GOST 33772-2016: Bags of paper. General specifications
GOST 33781-2016: Consumer packaging made of cardboard, paper and combined materials. General specifications
GOST 33824-2016: Food-stuffs and food raw materials. The inversion-voltammetry method for determining the content of toxic elements (cadmium, lead, copper and zinc)
GOST 34033-2016: Pасkаgе оf рареrboard and composite materials for food-stuffs. Speсifiсаtiоns
GOST 34150-2017: Biological safety. Raw materials and food. Method of identification of genetically modified organisms (GMO) of plant origin using a biological microchip
GOST 7047-55: Vitamins A, C, D, B, B2 and PP. Sampling, methods for determination of vitamins and quality test of vitamin preparations
GOST 745-2014: Aluminium foil for packing. Specifications
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 9142-2014: Boxes of corrugated board. General specifications
GOST EN 12821-2014: Foodstuffs. Determination of cholecalciferol (vitamin D3) and ergocalciferol (vitamin D2) content by high performance liquid chromatography
GOST EN 12822-2014: Foodstuffs. Determination of vitamin E (alpha-, beta-, gamma- and delta-tocopherols) content by high performance liquid chromatography
GOST EN 12823-2-2014: Food products. Determination of vitamin A content by high performance liquid chromatography method. Part 2. Measurement of beta-carotene content
GOST EN 14122-2013: Foodstuffs. Determination of vitamin B1 by HPLC
GOST EN 14152-2013: Foodstuffs. Determination of vitamin B2 by HPLC
GOST R 51074-2003: Food products. Information for consumer. General requirements
GOST R 51074-97: Food products. Information for consumer. General requirements
GOST R 52173-2003: Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin
GOST R 52901-2007: Corrugated board for products packaging. General specifications
GOST R 53183-2008: Foodstuffs. Determination of trace elements. Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion
GOST R 54058-2010: Functional Food. Method for determination of carotenoids
GOST R 54634-2011: Functional food products. Method of vitamin E determination
GOST R 54635-2011: Functional food products. Method of vitamin А determination
GOST R 54637-2011: Functional food products. Method of vitamin D3 determination
GOST R 55577-2013: Functional foodstuffs. Information about the distinctive signs and efficiency claims
GOST R 57106-2016: Products diet therapeutic and preventive nutrition diet. Vitamin-mineral complexes in clinical nutrition. Specification
MR 2.3.1.1915-04: Recommended levels of consumption of food and biologically active substances
MR 2.3.1.2432-08: Norms of physiological needs for energy and nutrients for various groups of the population of the Russian Federation
MU 08-47/141: Biologically active additives. Voltammetric method for determining the mass concentrations of vitamins C, B1, B2, E and quercetin
MUK 4.2.1847-04: Sanitary-epidemiological assessment of the justification of shelf life and food storage conditions
MUK 4.2.2305-07: Determination of genetically modified microorganisms and microorganisms having genetically modified analogs in food products using real-time polymerase chain reaction (PCR) and PCR with electrophoretic detection
R 4.1.1672-03: Guidance on methods for controlling the quality and safety of dietary supplements
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