Guidelines for the determination of the toxicity of grain (rye, wheat) with pink shells
Методические указания по определению токсичности зерна (ржи, пшеницы) с розовой окраской оболочек
Guidelines for the determination of grain toxicity are designed to monitor the safety of grain in laboratories of sanitary and epidemiological stations and departmental laboratories that monitor the quality of grain.
Методические указания по определению токсичности зерна предназначаются для контроля безвредности зерна в лабораториях санэпидстанций и ведомственных лабораториях, осуществляющих контроль за качеством зерна.
Format: Electronic (pdf/doc)
Approved: Deputy Chief State Sanitary Doctor of the USSR,
The Product is Contained in the Following Classifiers:
SECTION III. LABOR PROTECTION AND SAFETY »
V Social Security »
1 Requirements of sanitary and epidemiological regulation »
1.4 Rationing infield of trade, catering and food production »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.3 Testing and control of agricultural and forestry products »
4.3.1 Crop products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.050 General methods for food inspection and analysis »
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