MUK 4.1.3190-14

МУК 4.1.3190-14

Determination of residual amounts of flubondiamide in grapes and grape juice, pomegranate fruit and juice, nuts, solanaceous vegetables (tomato fruits and tomato juice, pepper, eggplants), pumpkin cultures with edible skin (zucchini, squash, cucumbers, gh

Определение остаточных количеств флубендиамида в винограде и виноградном соке, плодах и соке семечковых, орехах, пасленовых овощах (плоды томатов и томатный сок, перец, баклажаны), тыквенных культурах со съедобной кожурой (кабачки, патиссоны, огурцы, корн

Status: Effective - Introduced for the first time

Guidelines establish the procedure for applying high-performance liquid chromatography to determine the mass concentration of flubondiamide in grapes and grape juice, pomegranate fruit and juice, nuts, solanaceous vegetables (tomato fruits and tomato juice, pepper), pumpkin cultures with edible peel (zucchini, patissons, cucumbers , gherkins), melons and gourds (melon, watermelon, pumpkin), leafy vegetables (lettuce, spinach), cabbage (Brussels sprouts, white cabbage), cauliflower, broccoli, fruit stone fruit in the range of 0.0 2-0,2 mg

Методические указания устанавливают порядок применения метода высокоэффективной жидкостной хроматографии для определения массовой концентрации флубендиамида в винограде и виноградном соке, плодах и соке семечковых, орехах, пасленовых овощах (плоды томатов и томатный сок, перец), тыквенных культурах со съедобной кожурой (кабачки, патиссоны, огурцы, корнишоны), бахчевых культурах (дыня, арбуз, тыква), листовых овощах (салат, шпинат), капусте кочанной (брюссельская, белокочанная), цветной капусте, брокколи, плодовых косточковых в диапазоне 0,02-0,2 мг/кг, баклажанах-в диапазоне 0,04-0,4 мг/кг.

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Format: Electronic (pdf/doc)
Page Count: 25

Approved: Head of the Federal Service for Supervision of Consumer Rights Protection and Human Well-being, Chief State Sanitary Doctor of the Russian Federation, 7/29/2014

SKU: RUSS291624

Price: $256.00




The Product is Contained in the Following Classifiers:

PromExpert » SECTION III. LABOR PROTECTION AND SAFETY » V Social Security » 1 Requirements of sanitary and epidemiological regulation » 1.4 Rationing infield of trade, catering and food production »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.1 Crop products »

ISO classifier » 13 ENVIRONMENTAL PROTECTION, HUMAN PROTECTION AGAINST ENVIRONMENTAL IMPACT. SECURITY » 13.020 Environmental protection » 13.020.99 Environmental protection, other aspects »

ISO classifier » 65 AGRICULTURE » 65.100 Pesticides and other agrochemicals » 65.100.01 Pesticides and other agrochemicals in general »

ISO classifier » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »


The Document References:

GN 2.2.5.1313-03: Maximum allowable concentrations (MACs) of harmful substances in occupational air

GN 2.2.5.2308-07: Chemical factors of production environment. Tentative safe exposure levels (TSEL) for harmful substances in the air of the working zone

GOST 12.0.004-90: Organization of training for labor safety. General rules

GOST 12.1.004-91: Fire safety. General requirements

GOST 12.1.007-76: Noxious substances. Classification and general safety requirements

GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance

GOST 13907-86: Fresh eggplants

GOST 13908-68: Fresh sweet pepper

GOST 16270-70: Fruit and berry cultures

GOST 16830-71: Sweet almond nuts

GOST 16833-2014: Walnut kernels. Specifications

GOST 16833-71: Kernel of walnut

GOST 16834-81: Hazelnuts

GOST 1724-85: Fresh white head cabbage for supply and delivery. Specifications

GOST 1725-85: Fresh tomatoes

GOST 1726-85: Fresh cucumbers

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 21713-76: Fresh pears of late ripening terms

GOST 21714-76: Fresh pears of early ripening

GOST 21832-76: Fresh apricots

GOST 21833-76: Fresh peaches

GOST 21920-76: Fresh large-fruited plums and cherry-plums

GOST 21921-76: Fresh cherries

GOST 22300-76: Reagents. Ethyl acetate and butyl acetate. Specifications

GOST 23932-90: Laboratory glassware and equipment. General specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 25896-83: Fresh table grapes

GOST 26313-84: Products of fruit and vegetable processing. Acceptance rules and methods of sampling

GOST 27572-87: Fresh apples for processing. Specifications

GOST 28498-90: Liquid-in-glass thermometers

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 4166-76: Reagents. Sodium sulphate. Specifications

GOST 4204-77: Reagents. Sulphuric acid. Specifications

GOST 4221-76: Reagents. Potassium carbonate. Specifications

GOST 4233-77: Reagents. Sodium chloride. Specifications

GOST 450-77: Calcium chloride technical. Technical conditions

GOST 61-75: Reagents. Acetic acid. Specifications

GOST 7177-80: Fresh food water-melons. Specifications

GOST 7178-85: Fresh melons

GOST 7328-2001: Weights. General specifications

GOST 7968-89: Fresh cauliflower

GOST 7975-68: Fresh pumpkins

GOST 83-79: Reagents. Sodium carbonate. Specifications

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

GOST 9737-93: Laboratory glassware. Interchangeable spherical ground joints

GOST R 12.1.019-2009: Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection

GOST R 51809-2001: Fresh white-headed cabbage for retail. Specifications

GOST R 51810-2001: Fresh tomatoes for retail. Specifications

GOST R 52501-2005: Water for analytical laboratory use. Specifications

GOST R 52827-2007: Decorticated stone pine nuts. Specifications

GOST R 53071-2008: Fresh aubergines for retail. Specifications

GOST R 53084-2008: Fresh courgettes for retail. Specifications

GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R 53885-2010: Plums for retail. Specification

GOST R 54692-2011: Fresh broccoli. Specification

GOST R 54693-2011: Fresh Brussels sprouts. Specifications

GOST R 54701-2011: Fresh squash marrows. Specifications

GOST R 54703-2011: Fresh lettuces, curled-leaved endives and broadleaved (Batavian) endives. Specifications

GOST R ISO 5725-1-2002: Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions

GOST R ISO 5725-2-2002: Accuracy (trueness and precision) of measurement methods and results. Part 2. Basic method for the determination of repeatability and reproducibility of a standard measurement method

GOST R ISO 5725-3-2002: Accuracy (trueness and precision) of measurement methods and results. Part 3. Intermediate measures of the precision of a standard measurement method

GOST R ISO 5725-4-2002: Accuracy (trueness and precision) of measurement methods and results. Part 4. Basic methods for the determination of the trueness of a standard measurement method

GOST R ISO 5725-5-2002: Accuracy (trueness and precision) of measurement methods and results. Part 5. Alternative methods for the determination of the precision of a standard measurement method

GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values

RST RSFSR 367-77: Sorrel and spinach fresh. Technical conditions

The Document is Referenced By:

Decision 299: Uniform sanitary and epidemiological and hygienic requirements for products (goods) subject to sanitary and epidemiological supervision (control)

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