MUK 4.1.3190-14
МУК 4.1.3190-14
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Determination of residual amounts of flubondiamide in grapes and grape juice, pomegranate fruit and juice, nuts, solanaceous vegetables (tomato fruits and tomato juice, pepper, eggplants), pumpkin cultures with edible skin (zucchini, squash, cucumbers, gh
Определение остаточных количеств флубендиамида в винограде и виноградном соке, плодах и соке семечковых, орехах, пасленовых овощах (плоды томатов и томатный сок, перец, баклажаны), тыквенных культурах со съедобной кожурой (кабачки, патиссоны, огурцы, корн
Status: Effective - Introduced for the first time
Guidelines establish the procedure for applying high-performance liquid chromatography to determine the mass concentration of flubondiamide in grapes and grape juice, pomegranate fruit and juice, nuts, solanaceous vegetables (tomato fruits and tomato juice, pepper), pumpkin cultures with edible peel (zucchini, patissons, cucumbers , gherkins), melons and gourds (melon, watermelon, pumpkin), leafy vegetables (lettuce, spinach), cabbage (Brussels sprouts, white cabbage), cauliflower, broccoli, fruit stone fruit in the range of 0.0 2-0,2 mg
Методические указания устанавливают порядок применения метода высокоэффективной жидкостной хроматографии для определения массовой концентрации флубендиамида в винограде и виноградном соке, плодах и соке семечковых, орехах, пасленовых овощах (плоды томатов и томатный сок, перец), тыквенных культурах со съедобной кожурой (кабачки, патиссоны, огурцы, корнишоны), бахчевых культурах (дыня, арбуз, тыква), листовых овощах (салат, шпинат), капусте кочанной (брюссельская, белокочанная), цветной капусте, брокколи, плодовых косточковых в диапазоне 0,02-0,2 мг/кг, баклажанах-в диапазоне 0,04-0,4 мг/кг.
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Format: Electronic (pdf/doc)
Page Count: 25
Approved: Head of the Federal Service for Supervision of Consumer Rights Protection and Human Well-being, Chief State Sanitary Doctor of the Russian Federation,
7/29/2014
SKU: RUSS291624
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION III. LABOR PROTECTION AND SAFETY »
V Social Security »
1 Requirements of sanitary and epidemiological regulation »
1.4 Rationing infield of trade, catering and food production »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.3 Testing and control of agricultural and forestry products »
4.3.1 Crop products »
ISO classifier »
13 ENVIRONMENTAL PROTECTION, HUMAN PROTECTION AGAINST ENVIRONMENTAL IMPACT. SECURITY »
13.020 Environmental protection »
13.020.99 Environmental protection, other aspects »
ISO classifier »
65 AGRICULTURE »
65.100 Pesticides and other agrochemicals »
65.100.01 Pesticides and other agrochemicals in general »
ISO classifier »
67 PRODUCTION OF FOOD »
67.050 General methods for food inspection and analysis »
The Document References:
GN 2.2.5.1313-03: Maximum allowable concentrations (MACs) of harmful substances in occupational air
GN 2.2.5.2308-07: Chemical factors of production environment. Tentative safe exposure levels (TSEL) for harmful substances in the air of the working zone
GOST 12.0.004-90: Organization of training for labor safety. General rules
GOST 12.1.004-91: Fire safety. General requirements
GOST 12.1.007-76: Noxious substances. Classification and general safety requirements
GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance
GOST 13907-86: Fresh eggplants
GOST 13908-68: Fresh sweet pepper
GOST 16270-70: Fruit and berry cultures
GOST 16830-71: Sweet almond nuts
GOST 16833-2014: Walnut kernels. Specifications
GOST 16833-71: Kernel of walnut
GOST 16834-81: Hazelnuts
GOST 1724-85: Fresh white head cabbage for supply and delivery. Specifications
GOST 1725-85: Fresh tomatoes
GOST 1726-85: Fresh cucumbers
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 21713-76: Fresh pears of late ripening terms
GOST 21714-76: Fresh pears of early ripening
GOST 21832-76: Fresh apricots
GOST 21833-76: Fresh peaches
GOST 21920-76: Fresh large-fruited plums and cherry-plums
GOST 21921-76: Fresh cherries
GOST 22300-76: Reagents. Ethyl acetate and butyl acetate. Specifications
GOST 23932-90: Laboratory glassware and equipment. General specifications
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 25896-83: Fresh table grapes
GOST 26313-84: Products of fruit and vegetable processing. Acceptance rules and methods of sampling
GOST 27572-87: Fresh apples for processing. Specifications
GOST 28498-90: Liquid-in-glass thermometers
GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements
GOST 3118-77: Reagents. Hydrochloric acid. Specifications
GOST 4166-76: Reagents. Sodium sulphate. Specifications
GOST 4204-77: Reagents. Sulphuric acid. Specifications
GOST 4221-76: Reagents. Potassium carbonate. Specifications
GOST 4233-77: Reagents. Sodium chloride. Specifications
GOST 450-77: Calcium chloride technical. Technical conditions
GOST 61-75: Reagents. Acetic acid. Specifications
GOST 7177-80: Fresh food water-melons. Specifications
GOST 7178-85: Fresh melons
GOST 7328-2001: Weights. General specifications
GOST 7968-89: Fresh cauliflower
GOST 7975-68: Fresh pumpkins
GOST 83-79: Reagents. Sodium carbonate. Specifications
GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications
GOST 9737-93: Laboratory glassware. Interchangeable spherical ground joints
GOST R 12.1.019-2009: Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection
GOST R 51809-2001: Fresh white-headed cabbage for retail. Specifications
GOST R 51810-2001: Fresh tomatoes for retail. Specifications
GOST R 52501-2005: Water for analytical laboratory use. Specifications
GOST R 52827-2007: Decorticated stone pine nuts. Specifications
GOST R 53071-2008: Fresh aubergines for retail. Specifications
GOST R 53084-2008: Fresh courgettes for retail. Specifications
GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
GOST R 53885-2010: Plums for retail. Specification
GOST R 54692-2011: Fresh broccoli. Specification
GOST R 54693-2011: Fresh Brussels sprouts. Specifications
GOST R 54701-2011: Fresh squash marrows. Specifications
GOST R 54703-2011: Fresh lettuces, curled-leaved endives and broadleaved (Batavian) endives. Specifications
GOST R ISO 5725-1-2002: Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions
GOST R ISO 5725-2-2002: Accuracy (trueness and precision) of measurement methods and results. Part 2. Basic method for the determination of repeatability and reproducibility of a standard measurement method
GOST R ISO 5725-3-2002: Accuracy (trueness and precision) of measurement methods and results. Part 3. Intermediate measures of the precision of a standard measurement method
GOST R ISO 5725-4-2002: Accuracy (trueness and precision) of measurement methods and results. Part 4. Basic methods for the determination of the trueness of a standard measurement method
GOST R ISO 5725-5-2002: Accuracy (trueness and precision) of measurement methods and results. Part 5. Alternative methods for the determination of the precision of a standard measurement method
GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values
RST RSFSR 367-77: Sorrel and spinach fresh. Technical conditions
The Document is Referenced By:
Decision 299: Uniform sanitary and epidemiological and hygienic requirements for products (goods) subject to sanitary and epidemiological supervision (control)
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