Determination of residual amounts of glufosinate ammonium and its metabolite in potato tubers by capillary gas-liquid chromatography
Определение остаточных количеств глюфосината аммония и его метаболита в клубнях картофеля методом капиллярной газожидкостной хроматографии
Status: Effective - Introduced for the first time
Guidelines establish the procedure for applying the method of capillary gas-liquid chromatography to determine the level of residual amounts of glufosinate ammonium and its metabolite, 3-methylphosphino-propionic acid, in potato tubers in the range of 0.25-2.5 mg
Методические указания устанавливают порядок применения метода капиллярной газожидкостной хроматографии для определения уровня остаточных количеств глюфосината аммония и его метаболита, 3-метилфосфино-пропионовой кислоты, в клубнях картофеля в диапазоне 0,25-2,5 мг/кг.
Format: Electronic (pdf/doc)
Page Count: 28
Approved: Head of the Federal Service for Supervision of Consumer Rights Protection and Human Well-being, Chief State Sanitary Doctor of the Russian Federation,
The Product is Contained in the Following Classifiers:
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.3 Testing and control of agricultural and forestry products »
4.3.1 Crop products »
ISO classifier »
13 ENVIRONMENTAL PROTECTION, HUMAN PROTECTION AGAINST ENVIRONMENTAL IMPACT. SECURITY »
13.020 Environmental protection »
13.020.99 Environmental protection, other aspects »
ISO classifier »
65 AGRICULTURE »
65.100 Pesticides and other agrochemicals »
65.100.01 Pesticides and other agrochemicals in general »
ISO classifier »
67 PRODUCTION OF FOOD »
67.050 General methods for food inspection and analysis »
The Document References:
GN 220.127.116.113-03: Maximum allowable concentrations (MACs) of harmful substances in occupational air
GOST 12.1.004-91: Fire safety. General requirements
GOST 12.1.007-76: Noxious substances. Classification and general safety requirements
GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance
GOST 13341-77: Dried vegetables. Rules of acceptance and sampling
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 20490-75: Reagents. Potassium permanganate. Specifications
GOST 22300-76: Reagents. Ethyl acetate and butyl acetate. Specifications
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 27853-88: Salted and pickled vegetables, soused fruits and berries. Acceptance, sampling
GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements
GOST 3760-79: Reagents. Ammonia water. Specifications.
GOST 3826-82: Wire cloth nets with square mesh. Specifications
GOST 4166-76: Reagents. Sodium sulphate. Specifications
GOST 4328-77: Reagents. Sodium hydroxide. Specifications
GOST 5556-81: Medical absorbent cotton
GOST 5789-78: Reagents. Toluene. Specifications
GOST 5848-73: Reagents. Formic acid. Specifications
GOST 61-75: Reagents. Acetic acid. Specifications
GOST 6613-86: Square meshed woven wire gauzes
GOST 6709-72: Distilled water. Specifications
GOST 6995-77: Reagents. Methanol-poison. Specifications
GOST 7176-85: Fresh food potatoes for supply and delivery. Specifications
GOST 9293-74: Gaseous and liquid nitrogen. Specifications
GOST R 12.1.019-2009: Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection
GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
GOST R ISO 5725-1-2002: Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions
GOST R ISO 5725-2-2002: Accuracy (trueness and precision) of measurement methods and results. Part 2. Basic method for the determination of repeatability and reproducibility of a standard measurement method
GOST R ISO 5725-3-2002: Accuracy (trueness and precision) of measurement methods and results. Part 3. Intermediate measures of the precision of a standard measurement method
GOST R ISO 5725-4-2002: Accuracy (trueness and precision) of measurement methods and results. Part 4. Basic methods for the determination of the trueness of a standard measurement method
GOST R ISO 5725-5-2002: Accuracy (trueness and precision) of measurement methods and results. Part 5. Alternative methods for the determination of the precision of a standard measurement method
GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values
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