MUK 4.1.3206-14
МУК 4.1.3206-14
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Determination of residues of indoxacarb in green mass, corn grain and oil, in seeds and sunflower mass, in green mass and sugar beet roots by high performance liquid chromatography. Methodical instructions
Определение остаточных количеств индоксакарба в зеленой массе, зерне и масле кукурузы, в семенах и массе подсолнечника, в зеленой массе и корнеплодах сахарной свеклы методом высокоэффективной жидкостной хроматографии. Методические указания
Status: Effective - Introduced for the first time
Guidelines establish the procedure for the application of high-performance liquid chromatography to determine the level of residues of indoxacarb in green mass of corn in the range of 0.1-1.0 mg
Методические указания устанавливают порядок применения метода высокоэффективной жидкостной хроматографии для определения уровня остаточных количеств индоксакарба в зеленой массе кукурузы в диапазоне 0,1-1,0 мг/кг, в зерне и масле кукурузы в диапазоне 0,01-0,10 мг/кг, в семенах и масле подсолнечника в диапазоне 0,02-0,20 мг/кг, а также в корнеплодах сахарной свеклы в диапазоне 0,05-0,50 мг/кг и в зеленой массе сахарной свеклы в диапазоне 0,5-5,0 мг/кг.
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Format: Electronic (pdf/doc)
Approved: Federal Service for Supervision of Consumer Rights Protection and Human Well-Being,
7/30/2014
SKU: RUSS291636
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.3 Testing and control of agricultural and forestry products »
4.3.1 Crop products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.050 General methods for food inspection and analysis »
The Document References:
GN 2.2.5.1313-03: Maximum allowable concentrations (MACs) of harmful substances in occupational air
GOST 10852-86: Oil seeds. Acceptance rules and sampling methods
GOST 12.1.004-91: Fire safety. General requirements
GOST 12.1.007-76: Noxious substances. Classification and general safety requirements
GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance
GOST 13586.3-83: Grain. Acceptance rules and sampling methods
GOST 17109-88: Soybean
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 20490-75: Reagents. Potassium permanganate. Specifications
GOST 22391-89: Sunflower
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements
GOST 4166-76: Reagents. Sodium sulphate. Specifications
GOST 4233-77: Reagents. Sodium chloride. Specifications
GOST 5556-81: Medical absorbent cotton
GOST 6709-72: Distilled water. Specifications
GOST 8808-2000: Maize oil. Specifications
GOST R 12.1.019-2009: Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection
GOST R 52062-2003: Vegetable oils. Acceptance rules and methods of sampling
GOST R 52465-2005: Sunflower oil. Specifications
GOST R 52647-2006: Sugar beet. Specifications
GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
GOST R 53457-2009: Rapeseed oil. Specifications
GOST R 53510-2009: Soya bean oil. Specifications
GOST R ISO 5725-1-2002: Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions
GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values
GOST R ISO 6497-2011: Animal feeding stuffs. Sampling
GOST R ISO 7886-1-2009: Sterile hypodermic syringes for single use. Part 1. Syringes for manual use
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