MUK 4.1.3274-15
МУК 4.1.3274-15
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Determination of residual amounts of azoxystrobin and its main metabolite Z-azoxystrobin in corn and corn oil by high performance liquid chromatography
Определение остаточных количеств азоксистробина и его основного метаболита Z-азоксистробина в зерне и масле кукурузы методом высокоэффективной жидкостной хроматографии
Status: Effective - Introduced for the first time. Certificate of certification MVI No. ROSS RU.0001.31430
Guidelines establish the procedure for applying high performance liquid chromatography to determine the mass concentration of azoxystrobin and its main metabolite, Z-azoxystrobin, in corn and oil of corn in the range of 0.01-0.1 mg
Методические указания устанавливают порядок применения метода высокоэффективной жидкостной хроматографии для определения массовой концентрации азоксистробина и его основного метаболита Z-азоксистробина в зерне и масле кукурузы в диапазоне 0,01-0,1 мг/кг. Методические указания носят рекомендательный характер.
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Format: Electronic (pdf/doc)
Approved: Chief State Sanitary Doctor of the Russian Federation,
6/24/2015
SKU: RUSS291663
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.3 Testing and control of agricultural and forestry products »
4.3.1 Crop products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
The Document References:
GN 2.2.5.1313-03: Maximum allowable concentrations (MACs) of harmful substances in occupational air
GN 2.2.5.2308-07: Chemical factors of production environment. Tentative safe exposure levels (TSEL) for harmful substances in the air of the working zone
GOST 10852-86: Oil seeds. Acceptance rules and sampling methods
GOST 12.0.004-90: Organization of training for labor safety. General rules
GOST 12.1.004-91: Fire safety. General requirements
GOST 12.1.007-76: Noxious substances. Classification and general safety requirements
GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance
GOST 13634-90: Corn
GOST 16634-80: Quick-changing oblong punches. Construction and dimensions
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 22300-76: Reagents. Ethyl acetate and butyl acetate. Specifications
GOST 23932-90: Laboratory glassware and equipment. General specifications
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 28498-90: Liquid-in-glass thermometers
GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements
GOST 4166-76: Reagents. Sodium sulphate. Specifications
GOST 4204-77: Reagents. Sulphuric acid. Specifications
GOST 4221-76: Reagents. Potassium carbonate. Specifications
GOST 4233-77: Reagents. Sodium chloride. Specifications
GOST 450-77: Calcium chloride technical. Technical conditions
GOST 61-75: Reagents. Acetic acid. Specifications
GOST 6552-80: Reagents. Orthophosphoric acid. Specifications
GOST 7328-2001: Weights. General specifications
GOST 83-79: Reagents. Sodium carbonate. Specifications
GOST 8808-2000: Maize oil. Specifications
GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications
GOST 9737-93: Laboratory glassware. Interchangeable spherical ground joints
GOST R 12.1.019-2009: Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection
GOST R 52062-2003: Vegetable oils. Acceptance rules and methods of sampling
GOST R 52501-2005: Water for analytical laboratory use. Specifications
GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
GOST R ISO 5725-1-2002: Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions
GOST R ISO 5725-2-2002: Accuracy (trueness and precision) of measurement methods and results. Part 2. Basic method for the determination of repeatability and reproducibility of a standard measurement method
GOST R ISO 5725-3-2002: Accuracy (trueness and precision) of measurement methods and results. Part 3. Intermediate measures of the precision of a standard measurement method
GOST R ISO 5725-4-2002: Accuracy (trueness and precision) of measurement methods and results. Part 4. Basic methods for the determination of the trueness of a standard measurement method
GOST R ISO 5725-5-2002: Accuracy (trueness and precision) of measurement methods and results. Part 5. Alternative methods for the determination of the precision of a standard measurement method
GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values
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