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MUK 4.1.3326-15

МУК 4.1.3326-15

Determination of residues of galaxifop-P-methyl in pea grains, buckwheat, white cabbage and carrot roots by capillary gas-liquid chromatography

Определение остаточных количеств галаксифоп-Р-метила в зерне гороха, гречихе, капусте белокочанной и корнеплодах моркови методом капиллярной газожидкостной хроматографии

Status: Effective - Introduced for the first time

Guidelines establish the procedure for applying the method of capillary gas-liquid chromatography to determine the residual amounts of galaxifop-P-methyl in grains of peas, buckwheat, cabbage and carrots in the concentration range of 0.025-0.25 mg

Методические указания устанавливают порядок применения метода капиллярной газожидкостной хроматографии для определения остаточных количеств галаксифоп-Р-метила в зерне гороха, гречихи, капусте белокочанной и корнеплодах моркови в диапазоне концентраций 0,025-0,25 мг/кг.

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Format: Electronic (pdf/doc)

Approved: Federal Service for Supervision of Consumer Rights Protection and Human Well-Being, 12/28/2015

SKU: RUSS291693

Price: $228.00



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.1 Crop products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »


The Document References:

GN 2.2.5.1313-03: Maximum allowable concentrations (MACs) of harmful substances in occupational air

GN 2.2.5.2308-07: Chemical factors of production environment. Tentative safe exposure levels (TSEL) for harmful substances in the air of the working zone

GOST 12.0.004-90: Organization of training for labor safety. General rules

GOST 12.1.004-91: Fire safety. General requirements

GOST 12.1.007-76: Noxious substances. Classification and general safety requirements

GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance

GOST 1721-85: Fresh food garden carrot for supply and delivery. Specifications

GOST 19092-92: Buckwheat

GOST 20015-88: Chloroform. Specifications

GOST 22300-76: Reagents. Ethyl acetate and butyl acetate. Specifications

GOST 23932-90: Laboratory glassware and equipment. General specifications

GOST 24363-80: Reagents. Potassium hydroxide. Specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 28674-90: Peas

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 4166-76: Reagents. Sodium sulphate. Specifications

GOST 4233-77: Reagents. Sodium chloride. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 6262-79: Reagents. Cadmium nitrate, 4-aqueous. Specifications

GOST 6995-77: Reagents. Methanol-poison. Specifications

GOST 9737-93: Laboratory glassware. Interchangeable spherical ground joints

GOST R 12.1.019-2009: Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection

GOST R 51809-2001: Fresh white-headed cabbage for retail. Specifications

GOST R 52501-2005: Water for analytical laboratory use. Specifications

GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R ISO 5725-1-2002: Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions

GOST R ISO 5725-2-2002: Accuracy (trueness and precision) of measurement methods and results. Part 2. Basic method for the determination of repeatability and reproducibility of a standard measurement method

GOST R ISO 5725-3-2002: Accuracy (trueness and precision) of measurement methods and results. Part 3. Intermediate measures of the precision of a standard measurement method

GOST R ISO 5725-4-2002: Accuracy (trueness and precision) of measurement methods and results. Part 4. Basic methods for the determination of the trueness of a standard measurement method

GOST R ISO 5725-5-2002: Accuracy (trueness and precision) of measurement methods and results. Part 5. Alternative methods for the determination of the precision of a standard measurement method

GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values

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