MUK 4.1.3366-16
МУК 4.1.3366-16
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Determination of residual amounts of cyanthraniliprol in cucumber fruits, carrot roots, green mass, corn grain and oil, seeds and sunflower oil and rapeseed by high performance liquid chromatography
Определение остаточных количеств циантранилипрола в плодах огурца, корнеплодах моркови, зеленой массе, зерне и масле кукурузы, в семенах и масле подсолнечника и рапса методом высокоэффективной жидкостной хроматографии
Status: Effective - Introduced for the first time. Certificate of metrological certification ROSS RU.0001.310430
Guidelines establish the procedure for applying high-performance liquid chromatography to determine the level of residual amounts of cyanthraniliprol in cucumber fruits and carrots in the range of 0.01-0.1 mg
Методические указания устанавливают порядок применения метода высокоэффективной жидкостной хроматографии для определения уровня остаточных количеств циантранилипрола в плодах огурца и корнеплодах моркови в диапазоне 0,01 - 0,1 мг/кг, в зеленой массе кукурузы в диапазоне 0,1 - 1,0 мг/кг, в зерне и масле кукурузы в диапазоне 0,01 - 0,1 мг/кг, в семенах и масле подсолнечника и рапса в диапазоне 0,02 - 0,2 мг/кг
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Format: Electronic (pdf/doc)
Approved: Chief State Sanitary Doctor of the Russian Federation,
7/5/2016
SKU: RUSS291717
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.3 Testing and control of agricultural and forestry products »
4.3.1 Crop products »
ISO classifier »
65 AGRICULTURE »
65.100 Pesticides and other agrochemicals »
65.100.10 Insecticides »
The Document References:
GN 2.2.5.1313-03: Maximum allowable concentrations (MACs) of harmful substances in occupational air
GOST 10852-86: Oil seeds. Acceptance rules and sampling methods
GOST 1129-2013: Sunflower oil. Specifications
GOST 12.0.004-90: Organization of training for labor safety. General rules
GOST 12.1.004-91: Fire safety. General requirements
GOST 12.1.007-76: Noxious substances. Classification and general safety requirements
GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance
GOST 13586.3-83: Grain. Acceptance rules and sampling methods
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 20490-75: Reagents. Potassium permanganate. Specifications
GOST 22300-76: Reagents. Ethyl acetate and butyl acetate. Specifications
GOST 22391-89: Sunflower
GOST 22967-90: Injection medical syringes of repeated application. General technical requirements and test methods
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements
GOST 32284-2013: Fresh food garden carrots for retail. Specifications
GOST 4166-76: Reagents. Sodium sulphate. Specifications
GOST 4233-77: Reagents. Sodium chloride. Specifications
GOST 5556-81: Medical absorbent cotton
GOST 5848-73: Reagents. Formic acid. Specifications
GOST 61-75: Reagents. Acetic acid. Specifications
GOST 6709-72: Distilled water. Specifications
GOST 8808-2000: Maize oil. Specifications
GOST R 12.1.019-2009: Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection
GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
GOST R 54752-2011: Fresh cucumbers for retail. Specifications
GOST R ISO 5725-1-2002: Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions
GOST R ISO 5725-2-2002: Accuracy (trueness and precision) of measurement methods and results. Part 2. Basic method for the determination of repeatability and reproducibility of a standard measurement method
GOST R ISO 5725-3-2002: Accuracy (trueness and precision) of measurement methods and results. Part 3. Intermediate measures of the precision of a standard measurement method
GOST R ISO 5725-4-2002: Accuracy (trueness and precision) of measurement methods and results. Part 4. Basic methods for the determination of the trueness of a standard measurement method
GOST R ISO 5725-5-2002: Accuracy (trueness and precision) of measurement methods and results. Part 5. Alternative methods for the determination of the precision of a standard measurement method
GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values
GOST R ISO 6497-2011: Animal feeding stuffs. Sampling
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