MUK 4.1.3378-16
МУК 4.1.3378-16
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Determination of residual amounts of metrafenon in melon crops (cucumbers, zucchini, melon, watermelon), fruit seeds, fruit stones, tomatoes, peppers, eggplants, hops, strawberries, mushrooms by high performance liquid chromatography
Определение остаточных количеств метрафенона в бахчевых культурах (огурцы, цуккини, дыня, арбуз), плодовых семечковых, плодовых косточковых, томатах, перце, баклажанах, хмеле, клубнике, грибах методом высокоэффективной жидкостной хроматографии
Status: Effective - Introduced for the first time. Validation certificate No. ROSS RU.0001.310430
Guidelines establish the procedure for applying high performance liquid chromatography to determine the mass concentration of metrafenone in melons (cucumbers, zucchini, melon, watermelon), fruit seeds, fruit stones, tomatoes, peppers, eggplants, strawberries, mushrooms in the range of 0.01 - 0 2 mg
Методические указания устанавливают порядок применения метода высокоэффективной жидкостной хроматографии для определения массовой концентрации метрафенона в бахчевых культурах (огурцы, цуккини, дыня, арбуз), плодовых семечковых, плодовых косточковых, томатах, перце, баклажанах, клубнике, грибах в диапазоне 0,01 - 0,2 мг/кг, хмеле - в диапазоне 0,02 - 0,4 мг/кг
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Format: Electronic (pdf/doc)
Approved: Chief State Sanitary Doctor of the Russian Federation,
7/8/2016
SKU: RUSS291728
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.3 Testing and control of agricultural and forestry products »
4.3.1 Crop products »
ISO classifier »
65 AGRICULTURE »
65.100 Pesticides and other agrochemicals »
65.100.30 Fungicides »
The Document References:
GN 2.2.5.1313-03: Maximum allowable concentrations (MACs) of harmful substances in occupational air
GN 2.2.5.2308-07: Chemical factors of production environment. Tentative safe exposure levels (TSEL) for harmful substances in the air of the working zone
GOST 12.0.004-90: Organization of training for labor safety. General rules
GOST 12.1.004-91: Fire safety. General requirements
GOST 12.1.007-76: Noxious substances. Classification and general safety requirements
GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance
GOST 13907-86: Fresh eggplants
GOST 13908-68: Fresh sweet pepper
GOST 16270-70: Fruit and berry cultures
GOST 1725-85: Fresh tomatoes
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 20490-75: Reagents. Potassium permanganate. Specifications
GOST 21713-76: Fresh pears of late ripening terms
GOST 21714-76: Fresh pears of early ripening
GOST 21920-76: Fresh large-fruited plums and cherry-plums
GOST 21946-76: Raw hop. Specifications
GOST 23932-90: Laboratory glassware and equipment. General specifications
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 2603-79: Reagents. Acetone. Specifications
GOST 27572-87: Fresh apples for processing. Specifications
GOST 28498-90: Liquid-in-glass thermometers
GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements
GOST 31821-2012: Fresh aubergines for retail. Specifications
GOST 32286-2013: Plums for retail. Specifications
GOST 32787-2014: Fresh apricots. Specifications
GOST 4204-77: Reagents. Sulphuric acid. Specifications
GOST 4221-76: Reagents. Potassium carbonate. Specifications
GOST 5848-73: Reagents. Formic acid. Specifications
GOST 6552-80: Reagents. Orthophosphoric acid. Specifications
GOST 6828-89: Fresh strawberries
GOST 7177-80: Fresh food water-melons. Specifications
GOST 7178-85: Fresh melons
GOST 7328-2001: Weights. General specifications
GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications
GOST 9737-93: Laboratory glassware. Interchangeable spherical ground joints
GOST R 12.1.019-2009: Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection
GOST R 52501-2005: Water for analytical laboratory use. Specifications
GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
GOST R 54643-2011: Fresh ceps. General specifications
GOST R 54702-2011: Fresh peaches and nectarines. Specifications
GOST R 54752-2011: Fresh cucumbers for retail. Specifications
GOST R 55465-2013: Frozen mushrooms. Specifications
GOST R 55643-2013: Fresh cherries. Specifications
GOST R ISO 5725-1-2002: Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions
GOST R ISO 5725-2-2002: Accuracy (trueness and precision) of measurement methods and results. Part 2. Basic method for the determination of repeatability and reproducibility of a standard measurement method
GOST R ISO 5725-3-2002: Accuracy (trueness and precision) of measurement methods and results. Part 3. Intermediate measures of the precision of a standard measurement method
GOST R ISO 5725-4-2002: Accuracy (trueness and precision) of measurement methods and results. Part 4. Basic methods for the determination of the trueness of a standard measurement method
GOST R ISO 5725-5-2002: Accuracy (trueness and precision) of measurement methods and results. Part 5. Alternative methods for the determination of the precision of a standard measurement method
GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values
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