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MUK 4.1.3378-16

МУК 4.1.3378-16

Determination of residual amounts of metrafenon in melon crops (cucumbers, zucchini, melon, watermelon), fruit seeds, fruit stones, tomatoes, peppers, eggplants, hops, strawberries, mushrooms by high performance liquid chromatography

Определение остаточных количеств метрафенона в бахчевых культурах (огурцы, цуккини, дыня, арбуз), плодовых семечковых, плодовых косточковых, томатах, перце, баклажанах, хмеле, клубнике, грибах методом высокоэффективной жидкостной хроматографии

Status: Effective - Introduced for the first time. Validation certificate No. ROSS RU.0001.310430

Guidelines establish the procedure for applying high performance liquid chromatography to determine the mass concentration of metrafenone in melons (cucumbers, zucchini, melon, watermelon), fruit seeds, fruit stones, tomatoes, peppers, eggplants, strawberries, mushrooms in the range of 0.01 - 0 2 mg

Методические указания устанавливают порядок применения метода высокоэффективной жидкостной хроматографии для определения массовой концентрации метрафенона в бахчевых культурах (огурцы, цуккини, дыня, арбуз), плодовых семечковых, плодовых косточковых, томатах, перце, баклажанах, клубнике, грибах в диапазоне 0,01 - 0,2 мг/кг, хмеле - в диапазоне 0,02 - 0,4 мг/кг

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Format: Electronic (pdf/doc)

Approved: Chief State Sanitary Doctor of the Russian Federation, 7/8/2016

SKU: RUSS291728

Price: $327.00

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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.1 Crop products »

ISO classifier » 65 AGRICULTURE » 65.100 Pesticides and other agrochemicals » 65.100.30 Fungicides »


The Document References:

GN 2.2.5.1313-03: Maximum allowable concentrations (MACs) of harmful substances in occupational air

GN 2.2.5.2308-07: Chemical factors of production environment. Tentative safe exposure levels (TSEL) for harmful substances in the air of the working zone

GOST 12.0.004-90: Organization of training for labor safety. General rules

GOST 12.1.004-91: Fire safety. General requirements

GOST 12.1.007-76: Noxious substances. Classification and general safety requirements

GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance

GOST 13907-86: Fresh eggplants

GOST 13908-68: Fresh sweet pepper

GOST 16270-70: Fruit and berry cultures

GOST 1725-85: Fresh tomatoes

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 20490-75: Reagents. Potassium permanganate. Specifications

GOST 21713-76: Fresh pears of late ripening terms

GOST 21714-76: Fresh pears of early ripening

GOST 21920-76: Fresh large-fruited plums and cherry-plums

GOST 21946-76: Raw hop. Specifications

GOST 23932-90: Laboratory glassware and equipment. General specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 2603-79: Reagents. Acetone. Specifications

GOST 27572-87: Fresh apples for processing. Specifications

GOST 28498-90: Liquid-in-glass thermometers

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 31821-2012: Fresh aubergines for retail. Specifications

GOST 32286-2013: Plums for retail. Specifications

GOST 32787-2014: Fresh apricots. Specifications

GOST 4204-77: Reagents. Sulphuric acid. Specifications

GOST 4221-76: Reagents. Potassium carbonate. Specifications

GOST 5848-73: Reagents. Formic acid. Specifications

GOST 6552-80: Reagents. Orthophosphoric acid. Specifications

GOST 6828-89: Fresh strawberries

GOST 7177-80: Fresh food water-melons. Specifications

GOST 7178-85: Fresh melons

GOST 7328-2001: Weights. General specifications

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

GOST 9737-93: Laboratory glassware. Interchangeable spherical ground joints

GOST R 12.1.019-2009: Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection

GOST R 52501-2005: Water for analytical laboratory use. Specifications

GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R 54643-2011: Fresh ceps. General specifications

GOST R 54702-2011: Fresh peaches and nectarines. Specifications

GOST R 54752-2011: Fresh cucumbers for retail. Specifications

GOST R 55465-2013: Frozen mushrooms. Specifications

GOST R 55643-2013: Fresh cherries. Specifications

GOST R ISO 5725-1-2002: Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions

GOST R ISO 5725-2-2002: Accuracy (trueness and precision) of measurement methods and results. Part 2. Basic method for the determination of repeatability and reproducibility of a standard measurement method

GOST R ISO 5725-3-2002: Accuracy (trueness and precision) of measurement methods and results. Part 3. Intermediate measures of the precision of a standard measurement method

GOST R ISO 5725-4-2002: Accuracy (trueness and precision) of measurement methods and results. Part 4. Basic methods for the determination of the trueness of a standard measurement method

GOST R ISO 5725-5-2002: Accuracy (trueness and precision) of measurement methods and results. Part 5. Alternative methods for the determination of the precision of a standard measurement method

GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values

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