MUK 4.1.3413-17
МУК 4.1.3413-17
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Determination of residual amounts of pentiopyrad in tomato fruits and tomato juice, grapes and grape juice, seeds and oil of sunflower, rapeseed and soybean using high performance liquid chromatography
Определение остаточных количеств пентиопирада в плодах томата и томатном соке, в ягодах винограда и виноградном соке, в семенах и масле подсолнечника, рапса и сои методом высокоэффективной жидкостной хроматографии
Status: Effective - Introduced for the first time. Certificate of metrological certification MVI No. ROSS RU. 0001.31430/0259
Guidelines establish the procedure for the application of high performance liquid chromatography to determine the level of residual amounts of pentiopyrad in grapes and grape juice in the range of 0.01-0.1 mg
Методические указания устанавливают порядок применения метода высокоэффективной жидкостной хроматографии для определения уровня остаточных количеств пентиопирада в ягодах винограда и виноградном соке в диапазоне 0,01 - 0,1 мг/кг, в плодах томата и томатном соке, в семенах и масле подсолнечника, рапса и сои в диапазоне 0,05 - 0,5 мг/кг
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Format: Electronic (pdf/doc)
Approved: Chief State Sanitary Doctor of the Russian Federation,
2/14/2017
SKU: RUSS291738
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.3 Testing and control of agricultural and forestry products »
4.3.1 Crop products »
ISO classifier »
65 AGRICULTURE »
65.100 Pesticides and other agrochemicals »
65.100.30 Fungicides »
The Document References:
GN 2.2.5.1313-03: Maximum allowable concentrations (MACs) of harmful substances in occupational air
GOST 10852-86: Oil seeds. Acceptance rules and sampling methods
GOST 1129-2013: Sunflower oil. Specifications
GOST 1129-93: Sunflower oil
GOST 12.0.004-90: Organization of training for labor safety. General rules
GOST 12.1.004-91: Fire safety. General requirements
GOST 12.1.007-76: Noxious substances. Classification and general safety requirements
GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance
GOST 17109-88: Soybean
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 20490-75: Reagents. Potassium permanganate. Specifications
GOST 22391-89: Sunflower
GOST 22967-90: Injection medical syringes of repeated application. General technical requirements and test methods
GOST 2493-75: Reagents. Potassium phosphate, dibasic 3-aqueous. Specifications
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements
GOST 31759-2012: Rapeseed oil. Specifications
GOST 31760-2012: Soya-bean oil. Specifications
GOST 32190-2013: Vegetable oils. Acceptance rules and methods of sampling
GOST 32786-2014: Fresh table grapes. Specifications
GOST 32876-2014: Juice products. Tomato juice. Specifications
GOST 4166-76: Reagents. Sodium sulphate. Specifications
GOST 4201-79: Reagents. Sodium bicarbonate. Specifications
GOST 4233-77: Reagents. Sodium chloride. Specifications
GOST 4328-77: Reagents. Sodium hydroxide. Specifications
GOST 5556-81: Medical absorbent cotton
GOST 5848-73: Reagents. Formic acid. Specifications
GOST 6709-72: Distilled water. Specifications
GOST R 12.1.019-2009: Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection
GOST R 52184-2003: Canned foods. Juice products. Juices from fresh fruits. Specifications
GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
GOST R 55906-2013: Fresh tomatoes. Specifications
GOST R ISO 5725-1-2002: Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions
GOST R ISO 5725-2-2002: Accuracy (trueness and precision) of measurement methods and results. Part 2. Basic method for the determination of repeatability and reproducibility of a standard measurement method
GOST R ISO 5725-3-2002: Accuracy (trueness and precision) of measurement methods and results. Part 3. Intermediate measures of the precision of a standard measurement method
GOST R ISO 5725-4-2002: Accuracy (trueness and precision) of measurement methods and results. Part 4. Basic methods for the determination of the trueness of a standard measurement method
GOST R ISO 5725-5-2002: Accuracy (trueness and precision) of measurement methods and results. Part 5. Alternative methods for the determination of the precision of a standard measurement method
GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values
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