MUK 4.4.001-97
МУК 4.4.001-97
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Guidelines for the control of food products and food raw materials (the number of products in sampling for laboratory research and certification tests)
Методические указания по контролю пищевых продуктов и продовольственного сырья (количество продукции при отборе проб для лабораторных исследований и сертификационных испытаний)
Status: Not effective - Expired on 06/17/1998
Choose Language:
Format: Electronic (pdf/doc)
Approved: Chief State Sanitary Doctor in the Magadan Region,
6/17/1997
SKU: RUSS291780
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.3 Testing and control of agricultural and forestry products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.050 General methods for food inspection and analysis »
The Document References:
Federal Law 52-FZ: Public Sanitary and Epidemiological Well-Being
GOST 12789-81: Beer. Methods for determination of colour
GOST 13341-77: Dried vegetables. Rules of acceptance and sampling
GOST 13928-84: Stored up milk and cream. Acceptance rules, methods of sampling and preparation of samples for testing
GOST 14137-74: Wines, wine materials, cognac and cognac spirits. Reception rules and methods for sampling
GOST 14849-89: Macaroni foods. Acceptance rules and methods of quality determination
GOST 15113.0-77: Food concentrates. Rules of acceptance, sampling and preparation of samples
GOST 16831-71: Kernel of sweet almond
GOST 19792-87: Natural honey
GOST 26312.1-84: Groats. Acceptance rules and methods of sampling
GOST 26313-84: Products of fruit and vegetable processing. Acceptance rules and methods of sampling
GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses
GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing
GOST 27583-88: Hen eggs for food
GOST 27668-88: Flour and bran. Acceptance and sampling methods
GOST 27853-88: Salted and pickled vegetables, soused fruits and berries. Acceptance, sampling
GOST 2858-82: Powdered eggs
GOST 28875-90: Spices. Acceptance and methods of analysis
GOST 30004.2-93: Mayonnaises. Sampling rules and test methods
GOST 4288-76: Culinary products and half-finished products of minced meat. Rules of acceptance and test methods
GOST 4828-83: Liqueur-vodka products. Acceptance rules and test methods
GOST 5471-83: Vegetable oils. Reception rules and methods of sampling
GOST 5667-65: Bread and bakery products. Rules of acceptance, methods of sampling, methods for determination of organoleptic characteristics and mass
GOST 5904-82: Confectionery. Acceptance rules, methods of sampling and sample preparation
GOST 7269-79: Meat. Methods of sampling and organoleptic methods of freshnes test
GOST 7702.0-74: Poultry meat. Methods of sampling. Organoleptic methods of quality assessment
GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test
GOST 908-79: Citric acid for use in food-stuffs. Specifications
GOST 976-81: Margarine, confectionery, cooking and baking fats. Acceptance rules and test methods
GOST 9792-73: Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods
GOST R 50173-92: Mayonnaise. Sampling and methods for analysis
MU 5048-89: Guidelines for measuring concentrations of dichlorobenzenes and bromodioxolane in the air of the working area by gas chromatography
SanPiN 42-123-4940-88: Microbiological Standards and Methods for Analysis of Children's, Medical and Diet Foods and Their Components
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