MUK 4.4.001-97

МУК 4.4.001-97

Guidelines for the control of food products and food raw materials (the number of products in sampling for laboratory research and certification tests)

Методические указания по контролю пищевых продуктов и продовольственного сырья (количество продукции при отборе проб для лабораторных исследований и сертификационных испытаний)

Status: Not effective - Expired on 06/17/1998


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Format: Electronic (pdf/doc)

Approved: Chief State Sanitary Doctor in the Magadan Region, 6/17/1997

SKU: RUSS291780




Price: request_a_quote

The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »


The Document References:

Federal Law 52-FZ: Public Sanitary and Epidemiological Well-Being

GOST 12789-81: Beer. Methods for determination of colour

GOST 13341-77: Dried vegetables. Rules of acceptance and sampling

GOST 13928-84: Stored up milk and cream. Acceptance rules, methods of sampling and preparation of samples for testing

GOST 14137-74: Wines, wine materials, cognac and cognac spirits. Reception rules and methods for sampling

GOST 14849-89: Macaroni foods. Acceptance rules and methods of quality determination

GOST 15113.0-77: Food concentrates. Rules of acceptance, sampling and preparation of samples

GOST 16831-71: Kernel of sweet almond

GOST 19792-87: Natural honey

GOST 26312.1-84: Groats. Acceptance rules and methods of sampling

GOST 26313-84: Products of fruit and vegetable processing. Acceptance rules and methods of sampling

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing

GOST 27583-88: Hen eggs for food

GOST 27668-88: Flour and bran. Acceptance and sampling methods

GOST 27853-88: Salted and pickled vegetables, soused fruits and berries. Acceptance, sampling

GOST 2858-82: Powdered eggs

GOST 28875-90: Spices. Acceptance and methods of analysis

GOST 30004.2-93: Mayonnaises. Sampling rules and test methods

GOST 4288-76: Culinary products and half-finished products of minced meat. Rules of acceptance and test methods

GOST 4828-83: Liqueur-vodka products. Acceptance rules and test methods

GOST 5471-83: Vegetable oils. Reception rules and methods of sampling

GOST 5667-65: Bread and bakery products. Rules of acceptance, methods of sampling, methods for determination of organoleptic characteristics and mass

GOST 5904-82: Confectionery. Acceptance rules, methods of sampling and sample preparation

GOST 7269-79: Meat. Methods of sampling and organoleptic methods of freshnes test

GOST 7702.0-74: Poultry meat. Methods of sampling. Organoleptic methods of quality assessment

GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test

GOST 908-79: Citric acid for use in food-stuffs. Specifications

GOST 976-81: Margarine, confectionery, cooking and baking fats. Acceptance rules and test methods

GOST 9792-73: Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods

GOST R 50173-92: Mayonnaise. Sampling and methods for analysis

MU 5048-89: Guidelines for measuring concentrations of dichlorobenzenes and bromodioxolane in the air of the working area by gas chromatography

SanPiN 42-123-4940-88: Microbiological Standards and Methods for Analysis of Children's, Medical and Diet Foods and Their Components

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