PNST 252-2017
ПНСТ 252-2017
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Russian system of quality. Comparative testing of grained salmon caviar packed in cans
Российская система качества. Сравнительные испытания икры лососевой зернистой баночной
Status: Effective - Introduced for the first time till 01.03.2021. IUS 3-2018
This standard establishes the characteristics and rules for sampling a comparative test object - salmon caviar, granular in order to provide information to consumers, which will help them make an informed choice appropriate to their needs. This standard was developed in the development of GOST R 54941
Настоящий стандарт устанавливает характеристики и правила отбора проб объекта сравнительных испытаний-икры лососевой зернистой баночной с целью предоставления информации потребителям, которая поможет им сделать обоснованный выбор, соответствующий их потребностям. Настоящий стандарт разработан в развитие ГОСТ Р 54941/Руководство ИСО/МЭК 46:1985. Настоящий стандарт не применим для обязательного подтверждения соответствия
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
12/28/2017
SKU: RUSS304051
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
III Quality »
1 Basic requirements for quality of products and services »
ISO classifier »
03 SOCIOLOGY. SERVICES ORGANIZATION AND MANAGEMENT OF COMPANIES. ADMINISTRATION. TRANSPORT »
03.120 Quality »
03.120.99 Quality, other aspects »
National standards »
03 SOCIOLOGY. SERVICES ORGANIZATION AND MANAGEMENT OF COMPANIES. ADMINISTRATION. TRANSPORT »
03.120 Quality »
03.120.99 Quality, other aspects »
The Document References:
GOST 10444.12-2013: Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds
GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
GOST 18173-2004: Grained salmon caviar packed in cans. Specifications
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 27001-86: Caviar and preserves from fish and sea products. Methods for determination of preservatives
GOST 29185-2014: Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of sulphite-reducing bacteria growing under anaerobic conditions
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 31339-2006: Fish, non-fish objects and products of their processing. Acceptance rules and sampling methods
GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination
GOST 31659-2012: Food products. Methods for the detection of Salmonella spp
GOST 31694-2012: Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry
GOST 31707-2012: Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
GOST 31719-2012: Foodstuffs and feed. Rapid method of identification of raw composition (molecular)
GOST 31746-2012: Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus
GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes
GOST 31792-2012: Fish, marine invertebrates and products of their processing. Determination of dioxins and dioxin-like biphenyls content by GC-MS method
GOST 31983-2012: Food products, feeds, food raw materials. Method for determination of polychlorinated biphenyls
GOST 32031-2012: Food products. Methods for detection of Listeria monocytogenes
GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination
GOST 32163-2013: Foodstuffs. Method for strontium Sr-90 content determination
GOST 33824-2016: Food-stuffs and food raw materials. The inversion-voltammetry method for determining the content of toxic elements (cadmium, lead, copper and zinc)
GOST 4403-91: Fabrics of silk and synthetic threads for sieves. General specifications
GOST 7631-2008: Fish, non-fish objects and products from them. Methods of sensory and physical characteristics identification
GOST 7636-85: Fish, marine mammals, invertebrates and products of their processing. Methods for analysis
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST EN 14083-2013: Foodstuffs. Determination of trace elements. Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion
GOST ISO 7218-2015: Microbiology of food and animal feed. General requirements and guidance for microbiological examinations
GOST R 50380-2005: Fish, non-fish objects and products from them. Terms and definitions
GOST R 50962-96: Plastics vessels and articles for economic purposes. General specifications
GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic
GOST R 53183-2008: Foodstuffs. Determination of trace elements. Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion
GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
GOST R 54941-2012: Comparative testing of consumer products and related services. General principles
MU 3.2.1756-03: Surveillance of parasitic diseases
MU 3151-84: Guidelines for the selective gas chromatographic determination of organochlorine pesticides in biological media (urine, blood, adipose tissue and human breast milk) (addition to MU 1112-73)
MU 4362-87: Guidelines for the systematic analysis of biological media on the content of pesticides of various chemical nature
MU 5178-90: Guidelines for the detection and determination of total mercury content in food products by flameless atomic absorption
MU 6129-91: Guidelines for group identification of organochlorine pesticides and their metabolites in biomaterial, food and the environment by adsorption high-performance liquid chromatography
MUK 2.6.1.1194-03: Radiation monitoring. Strontium-90 and cesium-137. Food products. Sampling, analysis and hygienic evaluation
MUK 3.2.988-00: Methods of sanitary and parasitological examination of fish, mollusks, crustaceans, amphibians, reptiles and their products
MUK 4.1.1023-01: Isomerspecific determination of polychlorinated biphenyls (PCB) in food
MUK 4.1.2158-07: Determination of residual amounts of tetracycline antibiotics and sulfa drugs in animal products by enzyme immunoassay
MUK 4.1.986-00: Measurement method for measuring the mass fraction of lead and cadmium in food products and food raw materials using electrothermal atomic absorption spectrometry
MUK 4.3.2503-09: Strontium-90. Determination of specific activity in food
MUK 4.3.2504-09: Cesium-137. Determination of specific activity in food
MUK 4.4.1.011-93: Determination of volatile N-nitrosamines in food raw materials and food products. Guidelines for control methods
TR EAEU 040/2016: Technical regulations of the Eurasian Economic Union "On the safety of fish and fish products"
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