PNST 257-2017

ПНСТ 257-2017

Russian system of quality. Comparative testing of buckwheat groats

Российская система качества. Сравнительные испытания гречневой крупы

Status: Effective - Introduced for the first time till 01.03.2021. IUS 3-2018

This standard establishes the characteristics and rules for sampling a buckwheat test object in order to provide information to consumers that will help them make an informed choice that meets their needs. This standard was developed in the development of GOST R 54941

Настоящий стандарт устанавливает характеристики и правила отбора проб объекта сравнительных испытаний-гречневой крупы с целью предоставления информации потребителям, которая поможет им сделать обоснованный выбор, соответствующий их потребностям. Настоящий стандарт разработан в развитие ГОСТ Р 54941/Руководство ИСО/МЭК 46:1985. Настоящий стандарт не применим для обязательного подтверждения соответствия

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 12/28/2017

SKU: RUSS304056

Price: $121.83




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » III Quality » 1 Basic requirements for quality of products and services »

ISO classifier » 03 SOCIOLOGY. SERVICES ORGANIZATION AND MANAGEMENT OF COMPANIES. ADMINISTRATION. TRANSPORT » 03.120 Quality » 03.120.99 Quality, other aspects »

National standards » 03 SOCIOLOGY. SERVICES ORGANIZATION AND MANAGEMENT OF COMPANIES. ADMINISTRATION. TRANSPORT » 03.120 Quality » 03.120.99 Quality, other aspects »


The Document References:

GOST 13496.20-2014: Feeds, mixed feeds and raw material. Method for determining residual quantities of pesticides

GOST 20239-74: Flour, grouts and bran. Determination method of metallomagnetic admixture

GOST 26312.2-84: Groats. Methods for determination of organoleptic properties, cooking behaviour of buckwheat grouts and oat-flakes

GOST 26312.3-84: Groats. Method for determination of pest infestation

GOST 26312.4-84: Groats. Methods for determination of grain size, admixture content and sound kernels

GOST 26312.7-88: Groats. Method of moisture content determination

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 26971-86: Corn, grouts, flour, oatmeal for children's food. Method for determination of total acidity

GOST 26972-86: Corn, flour, grouts and oatmeal for children's food. Methods of microbiological analysis

GOST 28001-88: Fodder grain, products of its processing, mixed feeds. Methods for determination of microtoxins; T-2 toxin, zearalenon (F-2) and ochratoxin A

GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content

GOST 31481-2012: Mixed fodders, raw stuff for mixed fodders. Method for determining the residual quantities of chlorine-organic pesticides

GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination

GOST 31700-2012: Grain and grain products. Method for determination of acid number of fat

GOST 31707-2012: Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion

GOST 31748-2012: Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method

GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination

GOST 32163-2013: Foodstuffs. Method for strontium Sr-90 content determination

GOST 32164-2013: Foodstuffs. Sampling methods for stroncium Sr-90 and cesium Cs-137 determination

GOST 32587-2013: Grain and products of its processing, mixed feeds. Determination of ochratoxin A by high performance liquid chromatography

GOST 32689.1-2014: Foods of plant origin. Multiresidue methods for the gas chromatographic determination of pesticide residues. Part 1. General considerations

GOST 32689.2-2014: Foods of plant origin. Multiresidue methods for the gas chromatographic determination of pesticide residues. Part 2. Methods for extraction and cleanup

GOST 32689.3-2014: Foods of plant origin. Multiresidue methods for the gas chromatographic determination of pesticide residues. Part 3. Determination and confirmatory tests

GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)

GOST R 53183-2008: Foodstuffs. Determination of trace elements. Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion

GOST R 54941-2012: Comparative testing of consumer products and related services. General principles

GOST R 55290-2012: Buckwheat groats. General specifications

MU 3184-84: Guidelines for the detection, identification and determination of the content of T-2 toxin in food products and food raw materials

MUK 4.1.1132-02: Determination of residues of 2, 4-D in water, grain, straw of grain crops and corn grain by gas-liquid chromatography

MUK 4.1.2204-07: Detection, identification and quantification of ochratoxin A in food raw materials and food products by high performance liquid chromatography

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