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PNST 260-2017

ПНСТ 260-2017

Russian system of quality. Comparative testing of butter unsalted

Российская система качества. Сравнительные испытания сладкосливочного несоленого масла

Status: Effective - Introduced for the first time till 01.03.2021. IUS 3-2018

This standard establishes the characteristics and rules for sampling a comparative test object - rice cereal in order to provide information to consumers that will help them make an informed choice appropriate to their needs. This standard was developed in the development of GOST R 54941

Настоящий стандарт устанавливает характеристики и правила отбора проб объекта сравнительных испытаний-сладкосливочного несоленого масла с массовой долей жира не менее 82,5% (далее-масло) с целью предоставления информации потребителям, которая поможет им сделать обоснованный выбор, соответствующий их потребностям. Настоящий стандарт разработан в развитие ГОСТ Р 54941/Руководство ИСО/МЭК 46:1985. Настоящий стандарт не применим для обязательного подтверждения соответствия

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 12/28/2017

SKU: RUSS304059

Price: $199.00



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » III Quality » 1 Basic requirements for quality of products and services »

ISO classifier » 03 SOCIOLOGY. SERVICES ORGANIZATION AND MANAGEMENT OF COMPANIES. ADMINISTRATION. TRANSPORT » 03.120 Quality » 03.120.99 Quality, other aspects »

National standards » 03 SOCIOLOGY. SERVICES ORGANIZATION AND MANAGEMENT OF COMPANIES. ADMINISTRATION. TRANSPORT » 03.120 Quality » 03.120.99 Quality, other aspects »


The Document References:

GOST 10444.12-2013: Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds

GOST 23452-2015: Milk and milk products. Methods for determination of the hlororganic pesticides residues

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26928-86: Food-stuffs. Method for determination of iron

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30347-2016: Milk and milk product. Methods for determination of staphylococcus aureus

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content

GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination

GOST 31659-2012: Food products. Methods for the detection of Salmonella spp

GOST 31663-2012: Vegetable oils and animal fats. Determination of methyl esters of fatty acids by gaz chromatography method

GOST 31694-2012: Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry

GOST 31979-2012: Milk and milk products. Detection method of vegetable fat in lipid phase by gas-liquid chromatography of sterols

GOST 32031-2012: Food products. Methods for detection of Listeria monocytogenes

GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination

GOST 32163-2013: Foodstuffs. Method for strontium Sr-90 content determination

GOST 32164-2013: Foodstuffs. Sampling methods for stroncium Sr-90 and cesium Cs-137 determination

GOST 32261-2013: Butter. Specifications

GOST 32901-2014: Milk and milk products. Methods of microbiological analysis

GOST 32915-2014: Milk and milk products. Determination of fatty acid content by gas chromatography method

GOST 33490-2015: Milk and milk products. Detection of vegetable fat by gas chromatography with mass spectrometric detection

GOST 33526-2015: Milk and dairy products. Method for determination of the antibiotic by high performance liquid chromatography

GOST 33566-2015: Milk and dairy products. Determination of yeast and mould

GOST 33632-2015: Milk fat, butter and butter paste made from cow milk. Control methods sensory characteristics

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST ISO/TS 15495/IDF/RM 230-2012: Milk, milk products and infant formulae. Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS

GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)

GOST R 51487-99: Vegetable oils and animal fats. Method for determination of peroxide value

GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic

GOST R 52173-2003: Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin

GOST R 52174-2003: Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip

GOST R 52738-2007: Milk and products of milk processing. Terms and definitions

GOST R 54058-2010: Functional Food. Method for determination of carotenoids

GOST R 54941-2012: Comparative testing of consumer products and related services. General principles

GOST R 55361-2012: Milk fat, butter and butter paste made from cow milk. The rules of tests acceptance, sampling and control methods

GOST R ISO 22935-1-2011: Milk and milk products. Sensory analysis. Part 1. General guidance for the recruitment, selection, training and monitoring of assessors

GOST R ISO 22935-2-2011: Milk and milk products. Sensory analysis. Part 2. Recommended methods for sensory evaluation

GOST R ISO 22935-3-2011: Milk and milk products. Sensory analysis. Part 3. Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring

MU 2.3.2.2306-07: Biomedical safety assessment of genetically modified organisms of plant origin

MU 3049-84: Guidelines for determining residual amounts of antibiotics in livestock products

MU 3151-84: Guidelines for the selective gas chromatographic determination of organochlorine pesticides in biological media (urine, blood, adipose tissue and human breast milk) (addition to MU 1112-73)

MU 4082-86: Guidelines for the detection, identification and determination of aflatoxins in food raw materials and food products using high performance liquid chromatography

MU 4362-87: Guidelines for the systematic analysis of biological media on the content of pesticides of various chemical nature

MU 5178-90: Guidelines for the detection and determination of total mercury content in food products by flameless atomic absorption

MU 6129-91: Guidelines for group identification of organochlorine pesticides and their metabolites in biomaterial, food and the environment by adsorption high-performance liquid chromatography

MUK 2.6.1.1194-03: Radiation monitoring. Strontium-90 and cesium-137. Food products. Sampling, analysis and hygienic evaluation

MUK 4.1.1912-04: Determination of residual quantities of chloramphenicol (chloramphenicol, chlormecithin) in animal products by high performance liquid chromatography and enzyme immunoassay

MUK 4.1.2158-07: Determination of residual amounts of tetracycline antibiotics and sulfa drugs in animal products by enzyme immunoassay

MUK 4.1.787-99: Determination of the mass concentration of mycotoxins in food raw materials and food. Sample preparation by solid phase extraction

MUK 4.1.986-00: Measurement method for measuring the mass fraction of lead and cadmium in food products and food raw materials using electrothermal atomic absorption spectrometry

MUK 4.1.991-00: Measurement method for measuring the mass fraction of copper and zinc in food products and food raw materials by electrothermal atomic absorption spectrometry

MUK 4.2.026-95: Express method for the determination of antibiotics in food

MUK 4.2.1122-02: Organization of control and methods for detection of LisTeria monosyTogenes bacteria in food products

MUK 4.2.2304-07: Methods of identification and quantitative determination of genetically modified organisms of plant origin

MUK 4.2.2305-07: Determination of genetically modified microorganisms and microorganisms having genetically modified analogs in food products using real-time polymerase chain reaction (PCR) and PCR with electrophoretic detection

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