GOST 31805-2018

ГОСТ 31805-2018

Bakery products from wheat baking flour. General specifications

Изделия хлебобулочные из пшеничной хлебопекарной муки. Общие технические условия

Status: The document is enacted from 01.09.2019. Registration information 732-st dated 10/09/2018 (Rosstandart official website) 09/01/2019

This standard applies to bakery products from wheat baking flour, intended for direct consumption, as well as raw materials for the production of breadcrumbs, crackers, toasts, dry bread kvass, etc. The standard does not apply to baked goods of low humidity, bakery products, cooked frying, diet bakery and bakery baby food

Настоящий стандарт распространяется на хлебобулочные изделия из пшеничной хлебопекарной муки, предназначенные для непосредственного употребления в пищу, а также в качестве сырья для производства панировочных сухарей, сухарей, гренок, сухого хлебного кваса и др. Стандарт не распространяется на хлебобулочные изделия пониженной влажности, хлебобулочные изделия, приготовленные способом жарки, диетические хлебобулочные изделия и хлебобулочные изделия детского питания

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Format: Electronic (pdf/doc)
Page Count: 20

Approved: Federal Agency for Technical Regulation and Metrology, 10/9/2018

SKU: RUSS353552

Price: $270.63




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.6 Flour and cereal products, baking industry, starch and starch products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »


As a Replacement Of:

GOST 31805-2012: Products bakery from wheat flour. General specifications

The Document References:

GOST 10354-82: Polyethylene film Specifications

GOST 10444.12-2013: Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 108-2014: Cocoa-powder. Specifications

GOST 1129-2013: Sunflower oil. Specifications

GOST 12094-76: Oil poppy. Industrial raw material. Specifications

GOST 1349-85: Dry cream

GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications

GOST 13830-97: Food common salt. General specifications

GOST 14176-69: Corn flour

GOST 14192-96: Cargo marking

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 16599-71: Vanillin. Specifications

GOST 16833-2014: Walnut kernels. Specifications

GOST 16835-81: Filbert nut kernels

GOST 18251-87: Gummed tape on paper substrate. Specifications

GOST 18271-72: Ground wheat grist

GOST 1923-78: Sterilized condensed canned milk

GOST 20477-86: Polyethylene tape with adhesive layer. Specifications

GOST 21094-75: Bread and bakery products. Method for determination of moisture

GOST 21149-93: Oat flakes

GOST 24557-89: Rich bakery products

GOST 25951-83: Thermoshrinking polyethylene film. Specifications

GOST 26574-2017: Wheat flour baking. Technical conditions

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 28414-89: Cookery, confectionery and bakery fats

GOST 28560-90: Food products. Method for detection of bacteria of Proteus, Morganella, Providencia genera

GOST 29048-91: Nutmeg

GOST 29049-91: Cinnamon

GOST 29050-91: Black and white pepper

GOST 29052-91: Cardamom

GOST 29053-91: Powdered red pepper

GOST 29055-91: Coriander

GOST 29056-91: Caraway seeds

GOST 29294-2014: Brewing malt. General specifications

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30363-2013: Products egg dry and liquid food. Specification

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content

GOST 31450-2013: Drinking milk. Specifications

GOST 31452-2012: Soured cream. Specifications

GOST 31647-2012: Refined deodorized palm oil for food industry. General specifications

GOST 31648-2012: Milk fat replacer. General specifications

GOST 31654-2012: Food chicken eggs. Specifications

GOST 31659-2012: Food products. Methods for the detection of Salmonella spp

GOST 31688-2012: Canned milk. Milk and sweetened condensed cream. Specifications

GOST 31746-2012: Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus

GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes

GOST 31752-2012: Products bakery in wrapping. Specifications

GOST 31760-2012: Soya-bean oil. Specifications

GOST 31784-2012: Peanuts. Specifications

GOST 31852-2012: Decorticated stone pine nuts. Specifications

GOST 31855-2012: Cashen kernels. Specifications

GOST 31904-2012: Food products. Methods of sampling for microbiological analyses

GOST 32065-2013: Dried vegetables. General specifications

GOST 32099-2013: Powidlo. General specifications

GOST 32102-2013: Canned foods. Juice products. Сoncentrated fruit juices. General specifications

GOST 32159-2013: Maize starch. General specifications

GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination

GOST 32163-2013: Foodstuffs. Method for strontium Sr-90 content determination

GOST 32164-2013: Foodstuffs. Sampling methods for stroncium Sr-90 and cesium Cs-137 determination

GOST 32188-2013: Margarines. General specifications

GOST 32261-2013: Butter. Specifications

GOST 32677-2014: Bakery products. Terms and definitions

GOST 32857-2014: Sweet almond kernels. Specifications

GOST 32896-2014: Dried fruits. General specifications

GOST 33222-2015: White sugar. Specifications

GOST 33629-2015: Canned milk. Dry milk. Specifications

GOST 33917-2016: Starch syrup. General specifications

GOST 33922-2016: Canned milk. Dry cream. Specifications

GOST 33958-2016: Canned milk. Whey powders. Specifications

GOST 34033-2016: Pасkаgе оf рареrboard and composite materials for food-stuffs. Speсifiсаtiоns

GOST 34254-2017: Canned milk Condensed sterilized milk. Technical conditions

GOST 37-91: Butter

GOST 3898-56: Deodorized soya flour. Specifications

GOST 5550-74: Buckwheat groats

GOST 5667-65: Bread and bakery products. Rules of acceptance, methods of sampling, methods for determination of organoleptic characteristics and mass

GOST 5668-68: Bread and bakery products. Methods for determination of fat content

GOST 5669-96: Bakery products. Method for determination of porosity

GOST 5670-96: Bread, rolls and buns. Methods for determination of acidity

GOST 5672-68: Bread and bakery products. Methods for determination of sugar content

GOST 6882-88: Dried grapes

GOST 7699-78: Potato starch

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 8227-56: Bread and bakery products. Stowage, storage and transportation

GOST 8807-94: Mustard oil

GOST 8808-2000: Maize oil. Specifications

GOST R 51574-2018: Food grade salt. Specifications

GOST R 52533-2006: Food poppy. Specifications

GOST R 53876-2010: Potato starch. Specifications

GOST R 54731-2011: Pressed bakery yeast. Specifications

GOST R 54845-2011: Baker’s dried yeast. Specifications

The Document is Referenced By:

Order 19950/05-AL: About the application of standards

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