GOST 34410-2018

ГОСТ 34410-2018

Juice products. Determination of D-isocitric acid content by enzymatic method

Продукция соковая. Определение D-изолимонной кислоты ферментативным методом

Status: Effective - Introduced for the first time. IUS 9-2018

This standard applies to fruit and vegetable juices, including concentrated, nectars, juice drinks, mashed potatoes and concentrated mashed potatoes, fruit drinks and concentrated fruit drinks, and establishes a method for determining (measuring) the mass concentration of D-isolimic acid in the form of free acid or its salt, including esters and lactones. The measurement range of the mass concentration of D-isolimonic acid is from 0.01 to 0.5 g

Настоящий стандарт распространяется на фруктовые и овощные соки, в том числе концентрированные, нектары, сокосодержащие напитки, пюре и концентрированные пюре, морсы и концентрированные морсы и устанавливает метод определения (измерения) массовой концентрации D-изолимонной кислоты в виде свободной кислоты или ее соли, включая эфиры и лактоны. Диапазон измерений массовой концентрации D-изолимонной кислоты от 0,01 до 0,5 г/дм3 включительно

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Format: Electronic (pdf/doc)
Page Count: 16

Approved: Federal Agency for Technical Regulation and Metrology, 6/27/2018

SKU: RUSS353657

Price: $225.00




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.11 Products of alcohol industry and non-alcoholic beverages »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.01 Fruits, vegetables and their processed products in general »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.01 Fruits, vegetables and their processed products in general »


The Document References:

GOST 10652-73: Reagents. Dihydrate ethylenediaminetetraacetic acid disodium salt. Specifications

GOST 12.0.004-2015: Occupational safety standards system. Organization of training for labor safety. General principles

GOST 12.1.007-76: Noxious substances. Classification and general safety requirements

GOST 12.1.019-2017: Occupational safety standards system. Electrical safety. General requirements and nomenclature of types of protection

GOST 12.4.021-75: Ventilation systems. General requirements

GOST 12.4.103-83: Occupational safety standards system. Special protective clothes, personal means of hand and legs protections. Classification

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 2603-79: Reagents. Acetone. Specifications

GOST 26313-2014: Fruit and vegetables processing products. Rules of acceptance and sampling methods.

GOST 26671-2014: Processed fruit and vegetables, canned meat and cereal. Preparation of samples for laboratory analysis

GOST 28311-89: General purpose equipment designed for determination of key parameters of vibration processes

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 33276-2015: Juice products. Methods for determination of relative density

GOST 3760-79: Reagents. Ammonia water. Specifications.

GOST 4108-72: Reagents. Barium chloride, 2-aqueous. Specifications

GOST 4166-76: Reagents. Sodium sulphate. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST ISO 2173-2013: Fruit and vegetable products. Refractometric method for determination of soluble solids content

GOST ISO 3696-2013: Water for laboratory analysis. Technical requirements and control methods.

GOST ISO 5725-2-2003: Accuracy (trueness and precision) of measurement methods and results. Part 2. The primary method of determining the repeatability and reproducibility of a standard measurement method

GOST ISO 5725-6-2003: Accuracy (trueness and precision) of measurement methods and results. Part 6. Using the values of precision in practice

GOST ISO/IEC 17025-2009: General requirements for the competence of testing and calibration laboratories

GOST OIML R 76-1-2011: State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R 12.1.019-2009: Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection

GOST R 52501-2005: Water for analytical laboratory use. Specifications

GOST R ISO 5725-2-2002: Accuracy (trueness and precision) of measurement methods and results. Part 2. Basic method for the determination of repeatability and reproducibility of a standard measurement method

GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values

The Document is Referenced By:

Decision 19: On the list of international and regional (interstate) standards, and in case of their absence - national (state) standards through the application of which on a voluntary basis compliance with the requirements of the Technical Regulation of the Customs Union "Technical regulation on fruit and vegetable juice products" is ensured. (TR CU 023/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards that contain the rules and methods of research (tests) and measurements, including the rules of sampling necessary for the application and implementation of the requirements of Technical Regulation of the Customs Union Technical Regulation on Fruit and Vegetable Juice Products (TR CU 023/2011) and conformity assessment of the objects of technical regulation

Order 19950/05-AL: About the application of standards

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