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GOST 34421-2018

ГОСТ 34421-2018

Canned rapa whelk and whelk. Specifications

Консервы из рапаны и трубача. Технические условия

Status: Effective - Introduced for the first time. IUS 10-2018

This standard applies to canned food from rapana and trumpeter (gastropods) in broth, pouring or oil, as well as from trumpeter and seaweed in tomato sauce. The species composition of mollusks is given in Appendix A.

Настоящий стандарт распространяется на консервы из рапаны и трубача (брюхоногих моллюсков) в бульоне, заливке или масле, а также из трубача и морской капусты в томатном соусе. Видовой состав моллюсков приведен в приложении А

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 8/7/2018

SKU: RUSS353666

Price: $283.00



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.2 Products of fishing industry, seafood »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »


The Document References:

GOST 10444.11-2013: Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of mesophilic lactic acid bacteria

GOST 10444.12-2013: Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis

GOST 10444.7-86: Food products. Methods of detection of botulinum toxins and Clostridium botulinum

GOST 10444.8-2013: Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of presumptive Bacillus cereus. Colony-count technique at 30 °C

GOST 10444.9-88: Food products. Method for determination of Clostridium perfringens

GOST 1128-75: Refined cotton-seed oil

GOST 1129-2013: Sunflower oil. Specifications

GOST 11771-93: Canned and preserved fish and sea products. Packing and marking

GOST 13830-97: Food common salt. General specifications

GOST 14192-96: Cargo marking

GOST 14260-89: Fruits of pepper. Specifications

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 1723-2015: Fresh onion for industrial processing. Specifications

GOST 17594-81: Dry bay-leaves

GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers

GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions

GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements

GOST 26664-85: Canned and preserved fish and sea products. Method for determination of organoleptic characteristics net mass and parts components fraction of total mass

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26935-86: Canned food stuffs. Method for determination of tin

GOST 27082-2014: Canned and preserved from fish, water invertebrates, water mammals and algae. Methods for determination of total acidity

GOST 27207-87: Canned and preserved fish and other sea products. Method for determination of common salt

GOST 2874-82: Drinking water. Hygienic requirements and quality control

GOST 29049-91: Cinnamon

GOST 29050-91: Black and white pepper

GOST 29052-91: Cardamom

GOST 29053-91: Powdered red pepper

GOST 29055-91: Coriander

GOST 30054-2003: Canned and preserved fish and other sea products. Terms and definitions

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30425-97: Canned foods. Method for determination of commercial sterility

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 31583-2012: Sea frozen kale. Specifications

GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination

GOST 31671-2012: Foodstuffs. Determination of trace elements. Preparation of samples by pressure digestion

GOST 31726-2012: Food additives. Citric acid anhydrous E330. Specifications

GOST 31744-2012: Microbiology of food and animal feeding stuffs. Clostridium perfringens colony-count technique

GOST 31745-2012: Food products. Determination of PAHs content by HPLC method

GOST 31746-2012: Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus

GOST 31760-2012: Soya-bean oil. Specifications

GOST 31791-2012: Essential oil, herbal and floral raw material. Spacifications

GOST 31792-2012: Fish, marine invertebrates and products of their processing. Determination of dioxins and dioxin-like biphenyls content by GC-MS method

GOST 31904-2012: Food products. Methods of sampling for microbiological analyses

GOST 31983-2012: Food products, feeds, food raw materials. Method for determination of polychlorinated biphenyls

GOST 32065-2013: Dried vegetables. General specifications

GOST 32130-2013: Glass jars for food products of fishing industry. Specifications

GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination

GOST 32163-2013: Foodstuffs. Method for strontium Sr-90 content determination

GOST 32164-2013: Foodstuffs. Sampling methods for stroncium Sr-90 and cesium Cs-137 determination

GOST 32284-2013: Fresh food garden carrots for retail. Specifications

GOST 33222-2015: White sugar. Specifications

GOST 33286-2015: Meat of gastropods chilled and frozen. Specifications

GOST 3343-2017: Concentrated tomato products. General specifications

GOST 33540-2015: Fresh food carrot for industrial processing. Specifications

GOST 33562-2015: Fresh garlic. Specifications

GOST 33824-2016: Food-stuffs and food raw materials. The inversion-voltammetry method for determining the content of toxic elements (cadmium, lead, copper and zinc)

GOST 34150-2017: Biological safety. Raw materials and food. Method of identification of genetically modified organisms (GMO) of plant origin using a biological microchip

GOST 5717.1-2014: Glass containers for cannеd food products. General specifications

GOST 5717.2-2003: Glass jars canned food. Basic parameters and dimensions

GOST 5981-2011: Cans and metallic preserve caps. Technical specifications.

GOST 7981-68: Peanut oil

GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test

GOST 8756.18-2017: Canned food. Methods for determining the appearance, tightness of the package and the state of the inner surface of the package

GOST 8808-2000: Maize oil. Specifications

GOST EN 13804-2013: Foodstuffs. Determination of trace elements. Performance criteria, general considerations and sample preparation

GOST EN 14083-2013: Foodstuffs. Determination of trace elements. Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion

GOST ISO 11133-2016: Microbiology of food, animal feed and water. Preparation, production, storage and determination of working characteristics of nutrient media

GOST ISO 21570-2009: Food products Analysis method for the determination of genetically modified organisms and their derivatives. Quantitative methods, based on nucleic acid

GOST ISO 21571-2009: Food products Analysis method for the determination of genetically modified organisms and their derivatives. Extraction of nucleic acids

GOST ISO 2254-2016: Spices. Cloves whole and ground (powdery). Specification

GOST ISO 5492-2014: Sensory analysis. Vocabulary

GOST ISO 6539-2016: Spices. Cinnamon (Cinnamomum zeylanicum Blume). Specification

GOST ISO 7218-2015: Microbiology of food and animal feed. General requirements and guidance for microbiological examinations

GOST ISO 973-2016: Spices. Pimento (allspice) [Pimenta dioica (L.) Merr.] whole or ground. Specification

GOST R 51574-2000: Food common salt. Specifications

GOST R 53244-2008: Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Quantitative nucleic acid based methods

GOST R ISO 21571-2014: Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Nucleic acid extraction

TR EAEU 040/2016: Technical regulations of the Eurasian Economic Union "On the safety of fish and fish products"

The Document is Referenced By:

Decision 107: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, the application of which on a voluntary basis to ensure compliance with the technical regulations of the Eurasian Economic Union "Safety of fish and fish products" (TR EEC 040/2016), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurement

Decision 107: On Amendments to the Decision of the Council of the Eurasian Economic Commission of April 18, 2018 N 44

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