GOST 34422-2018
ГОСТ 34422-2018
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Sterilized meat canned products for nutrition of children over three years of age. General specifications
Консервы мясные стерилизованные для питания детей старше трех лет. Общие технические условия
Status: The document is enacted from 01.09.2019. Information about the registration of 520-st from 08.24.2018 (the official website of Rosstandart) 01.09.2019
This standard applies to sterilized meat canned food for children older than three years, intended for sale in trade and catering.
Настоящий стандарт распространяется на мясные стерилизованные консервы для питания детей старше трех лет, предназначенные для реализации в торговле и сети общественного питания
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
8/24/2018
SKU: RUSS353667
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.9 Baby food or dietary products »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.3 Products of canning and vegetable drying industry »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.1 Products of meat and poultry industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.10 Meat and meat products »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.10 Meat and meat products »
The Document References:
GOST 10444.11-2013: Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of mesophilic lactic acid bacteria
GOST 10444.12-2013: Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds
GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis
GOST 10444.7-86: Food products. Methods of detection of botulinum toxins and Clostridium botulinum
GOST 10444.8-2013: Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of presumptive Bacillus cereus. Colony-count technique at 30 °C
GOST 10444.9-88: Food products. Method for determination of Clostridium perfringens
GOST 10574-2016: Meat products. Methods for determination of starch
GOST 1129-2013: Sunflower oil. Specifications
GOST 13534-2015: Meat and meat containing cans. Packing, marking and transportation
GOST 13830-97: Food common salt. General specifications
GOST 13907-86: Fresh eggplants
GOST 13908-68: Fresh sweet pepper
GOST 14176-69: Corn flour
GOST 14192-96: Cargo marking
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 16020-70: Slaughter cattle. Terms and definitions
GOST 1721-85: Fresh food garden carrot for supply and delivery. Specifications
GOST 1722-85: Fresh food red beet for supply and delivery. Specifications
GOST 1723-2015: Fresh onion for industrial processing. Specifications
GOST 1724-85: Fresh white head cabbage for supply and delivery. Specifications
GOST 1725-85: Fresh tomatoes
GOST 17594-81: Dry bay-leaves
GOST 21149-93: Oat flakes
GOST 21650-76: Means of fastening tared and break bulk cargoes in the loads units. General requirements
GOST 23042-2015: Meat and meat products. Methods of fat determination
GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions
GOST 25011-2017: Meat and meat products. Methods for determining protein
GOST 25951-83: Thermoshrinking polyethylene film. Specifications
GOST 26183-84: Fruit and vegetable processed products, canned meat and meat-vegetable mixtures. Method for determination of fat
GOST 26186-84: Fruit and vegetable products, meat and meat-vegetable cans. Methods for determination of chloride content
GOST 26574-2017: Wheat flour baking. Technical conditions
GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26670-91: Food products. Methods for cultivation of microorganisms
GOST 26671-2014: Processed fruit and vegetables, canned meat and cereal. Preparation of samples for laboratory analysis
GOST 26832-86: Fresh potates for producing food products. Specifications
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26935-86: Canned food stuffs. Method for determination of tin
GOST 27747-2016: Meat of rabbits (carcass of rabbits, rabbits-broilers and their parts). Specification
GOST 29055-91: Coriander
GOST 29299-92: Meat and meat products. Determination of nitrite content
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 3034-75: Oat groats
GOST 30363-2013: Products egg dry and liquid food. Specification
GOST 30425-97: Canned foods. Method for determination of commercial sterility
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 31450-2013: Drinking milk. Specifications
GOST 31451-2013: Drinking cream. Specifications
GOST 31452-2012: Soured cream. Specifications
GOST 31463-2012: Macaroni durum wheat flour. Specifications
GOST 31473-2012: Turkey meat (carcasses and their parts). General specifications
GOST 31476-2012: Pigs for slaughter. Рork carcasses and semi-carcasses. Specifications
GOST 31479-2012: Meat and meat products. Method of histological identification of composition
GOST 31491-2012: Macaroni soft wheat flour. Specifications
GOST 31583-2012: Sea frozen kale. Specifications
GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination
GOST 31645-2012: Flour for baby's nutrition. Specifications
GOST 31654-2012: Food chicken eggs. Specifications
GOST 31657-2012: Offal of a bird. Specifications
GOST 31671-2012: Foodstuffs. Determination of trace elements. Preparation of samples by pressure digestion
GOST 31694-2012: Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry
GOST 31707-2012: Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
GOST 31719-2012: Foodstuffs and feed. Rapid method of identification of raw composition (molecular)
GOST 31743-2017: Pasta products. General technical conditions
GOST 31746-2012: Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus
GOST 31759-2012: Rapeseed oil. Specifications
GOST 31760-2012: Soya-bean oil. Specifications
GOST 31777-2012: Sheep and goats for slaughtering. Mutton, lambs and goats in carcasses. Specifications
GOST 31778-2012: Meat. Dressing of pork into cuts. Specifications
GOST 31796-2012: Meat and meat products. Fast histological method of identification of composition structural components
GOST 31797-2012: Meat. Dressing of beef into cuts. Specifications
GOST 31798-2012: Beef and veal for infants nutrition. Specifications
GOST 31799-2012: Meat and meat by-products, frozen in blocks, for production of child nutrition foods. Technical specifications
GOST 31822-2012: Fresh courgettes for retail. Specifications
GOST 31903-2012: Foodstuffs. Express-method for determination of the antibiotics
GOST 31904-2012: Food products. Methods of sampling for microbiological analyses
GOST 31962-2013: Chicken meat (carcasses of chickens, broiler-chickens and their parts). Specifications
GOST 32065-2013: Dried vegetables. General specifications
GOST 32159-2013: Maize starch. General specifications
GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination
GOST 32163-2013: Foodstuffs. Method for strontium Sr-90 content determination
GOST 32164-2013: Foodstuffs. Sampling methods for stroncium Sr-90 and cesium Cs-137 determination
GOST 32225-2013: Horses for slaughter. Horseflesh in semi–сarcasses and quarters. Specifications
GOST 32226-2013: Meat. Dressing of horse and young horse meat into cuts. Specifications
GOST 32227-2013: Deers for slaughter. Carcasses and semi-carcasses. Specifications
GOST 32243-2013: Meat. Dressing of venison into cuts. Specifications
GOST 32244-2013: Processed meat by–products. Specification
GOST 32261-2013: Butter. Specifications
GOST 32273-2013: Meаt. Venison for children’s nutrition. Specifications
GOST 32284-2013: Fresh food garden carrots for retail. Specifications
GOST 32285-2013: Fresh food red beet for retail. Specifications
GOST 32308-2013: Meat and meat products. Gas-liquid chromatography method of determination of the content of chlorine organic pesticide
GOST 32734-2014: Quail meat for children nutrition. Specifications
GOST 32752-2014: Cooled by-products for child nutrition. Specifications
GOST 32790-2014: Fresh Helianthus tuberosus. Specifications
GOST 32921-2014: The products of the meat industry. The procedure for assigning groups
GOST 33102-2014: Products of meat industry. Classification
GOST 33222-2015: White sugar. Specifications
GOST 33426-2015: Meat and meat products. Determination of lead and cadmium by electrothermal atomic absorption spectrometry
GOST 3343-2017: Concentrated tomato products. General specifications
GOST 33609-2015: Meat and meat products. Sensory analysis. Identification and selection of descriptors for establishing a sensory profile by multidimensional approach
GOST 33629-2015: Canned milk. Dry milk. Specifications
GOST 33741-2015: Meat and meat-containing canned foods. Methods for determination of organoleptic characteristics, the net weight and the mass fraction of component parts
GOST 34114-2017: Canned vegetables. Sweet corn. Technical conditions
GOST 34120-2017: Cattle for slaughter. Beef and veal carcasses, semi-carcasses and quarters. Specifications
GOST 34220-2017: Salted and fermented vegetables. General specifications
GOST 34274-2017: Maltodextrins. Technical conditions
GOST 5312-2014: Fresh green peas for conservation. Specifications
GOST 5550-74: Buckwheat groats
GOST 5717.2-2003: Glass jars canned food. Basic parameters and dimensions
GOST 572-2016: Polished millet groats. Specification
GOST 5784-60: Barley groats. Specifications
GOST 5981-2011: Cans and metallic preserve caps. Technical specifications.
GOST 6002-69: Corn groats. Specifications
GOST 6014-68: Fresh potatoes for processing. Specifications
GOST 6292-93: Rice groats
GOST 7176-2017: Potatoes food. Technical conditions
GOST 7699-78: Potato starch
GOST 7968-89: Fresh cauliflower
GOST 7975-2013: Fresh food pumpkin. Specification
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 8558.1-2015: Meat products. Methods for determination of nitrite
GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test
GOST 8756.1-2017: Products of processing fruits, vegetables and mushrooms. Methods for determining organoleptic characteristics, mass fraction of constituent parts, net mass or volume
GOST 8756.18-2017: Canned food. Methods for determining the appearance, tightness of the package and the state of the inner surface of the package
GOST 8808-2000: Maize oil. Specifications
GOST 9142-2014: Boxes of corrugated board. General specifications
GOST 9959-2015: Meat and meat products. General conditions of organoleptical assessment
GOST ISO 13493-2014: Meat and meat products. Method for determination of chloramphenicol (levomycetin) content using liquid chromatography
GOST ISO 973-2016: Spices. Pimento (allspice) [Pimenta dioica (L.) Merr.] whole or ground. Specification
GOST R 51574-2000: Food common salt. Specifications
GOST R 53876-2010: Potato starch. Specifications
GOST R 55290-2012: Buckwheat groats. General specifications
The Document is Referenced By:
Decision 198: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, as a result of which application on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On safety of meat and meat products" (ТР ТС 034/2013), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules
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