GOST 34426-2018

ГОСТ 34426-2018

Semi-prepared meat-contained products for child`s nutrition. General specifications

Полуфабрикаты мясосодержащие для детского питания. Общие технические условия

Status: The document is enacted from 01.09.2019. Registration information 522-st dated 08/24/2018 (Rosstandart official website) 09/01/2019

This standard applies to meat-containing semi-finished products for baby food intended for children over one and a half years of age in organized groups and for retail sales.

Настоящий стандарт распространяется на мясосодержащие полуфабрикаты для детского питания, предназначенные для питания детей старше полутора лет в организованных коллективах и для реализации в розничной

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Format: Electronic (pdf/doc)
Page Count: 20

Approved: Federal Agency for Technical Regulation and Metrology, 8/24/2018

SKU: RUSS353671

Price: $259.47




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.9 Baby food or dietary products »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.1 Products of meat and poultry industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »


The Document References:

GOST 10354-82: Polyethylene film Specifications

GOST 10444.12-2013: Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 1129-2013: Sunflower oil. Specifications

GOST 1341-97: Vegetable parchment

GOST 13830-97: Food common salt. General specifications

GOST 13908-68: Fresh sweet pepper

GOST 14192-96: Cargo marking

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 16020-70: Slaughter cattle. Terms and definitions

GOST 1721-85: Fresh food garden carrot for supply and delivery. Specifications

GOST 1723-2015: Fresh onion for industrial processing. Specifications

GOST 1724-85: Fresh white head cabbage for supply and delivery. Specifications

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GOST 2226-2013: Bags made of paper and composite materials. General specifications

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GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 26791-85: Flour, cereals, oat flakes and oatmeal. Packing, marking, transportation and storage

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26987-86: White bread from wheat flour of the premium, first and second grades.

GOST 27568-87: Hard rennet cheese for export. Specifications

GOST 27747-2016: Meat of rabbits (carcass of rabbits, rabbits-broilers and their parts). Specification

GOST 27842-88: Wheat bread

GOST 28402-89: Bread crumbs

GOST 29299-92: Meat and meat products. Determination of nitrite content

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 3034-75: Oat groats

GOST 30363-2013: Products egg dry and liquid food. Specification

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content

GOST 31450-2013: Drinking milk. Specifications

GOST 31463-2012: Macaroni durum wheat flour. Specifications

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GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination

GOST 31654-2012: Food chicken eggs. Specifications

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GOST 31660-2012: Foods. Anodic stripping voltammetric method of iodine mass concentration determination

GOST 31671-2012: Foodstuffs. Determination of trace elements. Preparation of samples by pressure digestion

GOST 31694-2012: Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry

GOST 31707-2012: Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion

GOST 31719-2012: Foodstuffs and feed. Rapid method of identification of raw composition (molecular)

GOST 31746-2012: Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus

GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes

GOST 31748-2012: Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method

GOST 31759-2012: Rapeseed oil. Specifications

GOST 31760-2012: Soya-bean oil. Specifications

GOST 31777-2012: Sheep and goats for slaughtering. Mutton, lambs and goats in carcasses. Specifications

GOST 31778-2012: Meat. Dressing of pork into cuts. Specifications

GOST 31796-2012: Meat and meat products. Fast histological method of identification of composition structural components

GOST 31797-2012: Meat. Dressing of beef into cuts. Specifications

GOST 31798-2012: Beef and veal for infants nutrition. Specifications

GOST 31799-2012: Meat and meat by-products, frozen in blocks, for production of child nutrition foods. Technical specifications

GOST 31822-2012: Fresh courgettes for retail. Specifications

GOST 31903-2012: Foodstuffs. Express-method for determination of the antibiotics

GOST 31904-2012: Food products. Methods of sampling for microbiological analyses

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GOST 32008-2012: Meat and meat products. Determination of nitrogen content (Reference method)

GOST 32031-2012: Food products. Methods for detection of Listeria monocytogenes

GOST 32065-2013: Dried vegetables. General specifications

GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination

GOST 32163-2013: Foodstuffs. Method for strontium Sr-90 content determination

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GOST 32225-2013: Horses for slaughter. Horseflesh in semi–сarcasses and quarters. Specifications

GOST 32226-2013: Meat. Dressing of horse and young horse meat into cuts. Specifications

GOST 32227-2013: Deers for slaughter. Carcasses and semi-carcasses. Specifications

GOST 32243-2013: Meat. Dressing of venison into cuts. Specifications

GOST 32273-2013: Meаt. Venison for children’s nutrition. Specifications

GOST 32284-2013: Fresh food garden carrots for retail. Specifications

GOST 32307-2013: Meat and meat products. Determination of fat-soluble vitamins by high performance liquid chromatography

GOST 32308-2013: Meat and meat products. Gas-liquid chromatography method of determination of the content of chlorine organic pesticide

GOST 32752-2014: Cooled by-products for child nutrition. Specifications

GOST 32921-2014: The products of the meat industry. The procedure for assigning groups

GOST 32951-2014: Semi-prepared meat and meat-contained product. General specifications

GOST 33422-2015: Meat and meat products. Determination of iodotyrosines using high performance liquid chromatography with mass spectrometry detection

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GOST 33629-2015: Canned milk. Dry milk. Specifications

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GOST 34120-2017: Cattle for slaughter. Beef and veal carcasses, semi-carcasses and quarters. Specifications

GOST 427-75: Measuring metal rules. Basic parameters and dimensions. Specifications

GOST 4288-76: Culinary products and half-finished products of minced meat. Rules of acceptance and test methods

GOST 5550-74: Buckwheat groats

GOST 5784-60: Barley groats. Specifications

GOST 6014-68: Fresh potatoes for processing. Specifications

GOST 6292-93: Rice groats

GOST 7022-97: Manna groats

GOST 7176-2017: Potatoes food. Technical conditions

GOST 7975-2013: Fresh food pumpkin. Specification

GOST 7977-87: Fresh garlic for supply and delivery. Specifications

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 8273-75: Packing paper

GOST 8558.1-2015: Meat products. Methods for determination of nitrite

GOST 8808-2000: Maize oil. Specifications

GOST 9142-2014: Boxes of corrugated board. General specifications

GOST 9794-2015: Meat products. Methods for the determination of total phosphorus content

GOST 9957-2015: Meat and meat products. Methods for determination of sodium chloride

GOST 9959-2015: Meat and meat products. General conditions of organoleptical assessment

GOST ISO 13493-2014: Meat and meat products. Method for determination of chloramphenicol (levomycetin) content using liquid chromatography

GOST ISO 973-2016: Spices. Pimento (allspice) [Pimenta dioica (L.) Merr.] whole or ground. Specification

GOST OIML R 76-1-2011: State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R 51574-2000: Food common salt. Specifications

GOST R 52675-2006: Semi-prepared meat and meat-contained products. General specifications

GOST R 54354-2011: Meat and meat products. General requirements and methods of microbiological testing

GOST R 55290-2012: Buckwheat groats. General specifications

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