GOST 34447-2018
ГОСТ 34447-2018
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Confitures. General specifications
Конфитюры. Общие технические условия
Status: The document is enacted from 01.09.2019. Registration information 568-st dated 09/06/2018 (Rosstandart official website) 09/01/2019
This standard applies to confitures.
Настоящий стандарт распространяется на конфитюры
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
9/6/2018
SKU: RUSS353688
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.8 Sugar industry and confectionery products »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.3 Products of canning and vegetable drying industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.10 Fruits and their products »
National standards »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.10 Fruits and their products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.20 Vegetables and their products »
National standards »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.20 Vegetables and their products »
The Document References:
GOST 10444.12-2013: Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds
GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
GOST 13358-84: Board boxes for canned foods. Specifications
GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications
GOST 13799-2016: Canned fruit, vegetable and mushroom produce. Packing, marking, transportation and storage
GOST 14192-96: Cargo marking
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 16524-2017: Dogwood fresh. Technical conditions
GOST 16831-71: Kernel of sweet almond
GOST 16833-2014: Walnut kernels. Specifications
GOST 17065-94: Wound cardboard drums
GOST 19215-73: Fresh cranberries
GOST 19360-74: Film liner-bags. General specifications
GOST 20450-75: Fresh cowberries
GOST 21715-2013: Fresh quince. Specifications
GOST 21833-76: Fresh peaches
GOST 21920-2015: Fresh plum for industrial processing. Specifications
GOST 25749-2005: Metal winding lids. General specifications
GOST 25951-83: Thermoshrinking polyethylene film. Specifications
GOST 26313-2014: Fruit and vegetables processing products. Rules of acceptance and sampling methods.
GOST 26323-2014: Fruit and vegetables processing products. Methods for determination of impurities of vegetable origin
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26670-91: Food products. Methods for cultivation of microorganisms
GOST 26671-2014: Processed fruit and vegetables, canned meat and cereal. Preparation of samples for laboratory analysis
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 27572-2017: Apples fresh for industrial processing. Technical conditions
GOST 28038-2013: Fruit and vegetable products. Methods for determination of mycotoxin patulin
GOST 28322-2014: Processed fruits, vegetables and mushrooms. Terms and definitions
GOST 29048-91: Nutmeg
GOST 29049-91: Cinnamon
GOST 29052-91: Cardamom
GOST 29054-91: Star anise
GOST 29055-91: Coriander
GOST 29056-91: Caraway seeds
GOST 29186-91: Pectin. Specifications
GOST 29270-95: Fruit and vegetable products. Methods for determination of nitrates
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30349-96: Fruits, vegetables and derived products. Methods for determination of organochlorine pesticide residues
GOST 30425-97: Canned foods. Method for determination of commercial sterility
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 30669-2000: Products of fruits and vegetables processing. Gas chromatographic method for determination of benzoic acid content
GOST 30670-2000: Products of fruits and vegetables processing. Gas chromatographic method for determination of sorbic acid
GOST 30710-2001: Fruits, vegetables and derived products. Methods for determination of phosphororganic pesticides
GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination
GOST 31659-2012: Food products. Methods for the detection of Salmonella spp
GOST 31671-2012: Foodstuffs. Determination of trace elements. Preparation of samples by pressure digestion
GOST 31707-2012: Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes
GOST 31822-2012: Fresh courgettes for retail. Specifications
GOST 31823-2012: Kiwifruit for retail. Specifications
GOST 31855-2012: Cashen kernels. Specifications
GOST 31904-2012: Food products. Methods of sampling for microbiological analyses
GOST 32030-2013: Wine table and wine table. General technical conditions
GOST 32102-2013: Canned foods. Juice products. Сoncentrated fruit juices. General specifications
GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination
GOST 32163-2013: Foodstuffs. Method for strontium Sr-90 content determination
GOST 32164-2013: Foodstuffs. Sampling methods for stroncium Sr-90 and cesium Cs-137 determination
GOST 32283-2013: Fresh cherry-plum. Specifications
GOST 32777-2014: Food additives. Sodium benzoate E211. Specifications
GOST 32778-2014: Food additives. Potassium benzoate E212. Specifications
GOST 32779-2014: Food additives. Sorbic acid E200. Specifications
GOST 32787-2014: Fresh apricots. Specifications
GOST 32896-2014: Dried fruits. General specifications
GOST 3318-74: Fruits of bird-cherry tree
GOST 33222-2015: White sugar. Specifications
GOST 33268-2015: Food additives. Calcium benzoate E213. Specifications
GOST 33303-2015: Foodstuffs. Sampling methods for determination of mycotoxins
GOST 33332-2015: Fruit and vegetable products. Determination of sorbic and benzoic acids by high performance liquid chromatography
GOST 33440-2015: Fresh vegetable rhubarb. Specifications
GOST 33485-2015: Fresh gooseberries. Specifications
GOST 33499-2015: Fresh pears. Specifications
GOST 33540-2015: Fresh food carrot for industrial processing. Specifications
GOST 33801-2016: Fresh cherries. Specifications
GOST 33823-2016: Quick-frozen fruits. General specifications
GOST 33824-2016: Food-stuffs and food raw materials. The inversion-voltammetry method for determining the content of toxic elements (cadmium, lead, copper and zinc)
GOST 33882-2016: Fresh mangoes. Specifications
GOST 33915-2016: Fresh raspberries and blackberries. Specifications
GOST 33953-2016: Fresh strawberry. Specifications
GOST 4427-82: Oranges. Specifications
GOST 4428-82: Mandarins. Specifications
GOST 4429-82: Lemons
GOST 5717.1-2014: Glass containers for cannеd food products. General specifications
GOST 5717.2-2003: Glass jars canned food. Basic parameters and dimensions
GOST 6714-74: Fruits of service tree
GOST 6829-2015: Black currant fresh. Technical conditions
GOST 7178-2015: Melon fresh. Technical conditions
GOST 7975-2013: Fresh food pumpkin. Specification
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 8756.1-79: Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and components fraction of total mass
GOST 8756.18-2017: Canned food. Methods for determining the appearance, tightness of the package and the state of the inner surface of the package
GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications
GOST 9338-80: Plywood drums. Specifications
GOST EN 12014-2-2014: Foodstuffs. Determination of nitrate and/or nitrite content. Part 2. HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
GOST EN 14083-2013: Foodstuffs. Determination of trace elements. Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion
GOST ISO 1003-2016: Spices. Ginger (Zingiber officinal Roscoe). Specification
GOST ISO 2173-2013: Fruit and vegetable products. Refractometric method for determination of soluble solids content
GOST ISO 2254-2016: Spices. Cloves whole and ground (powdery). Specification
GOST ISO 7218-2015: Microbiology of food and animal feed. General requirements and guidance for microbiological examinations
GOST ISO 762-2013: Fruit and vegetable products. Determination of mineral impurities
GOST ISO 973-2016: Spices. Pimento (allspice) [Pimenta dioica (L.) Merr.] whole or ground. Specification
GOST R 55583-2013: Food additives. Potassium sorbate E202. Specifications
GOST R 56829-2015: Intelligent transport systems. Terms and definitions
GOST R 58012-2017: Fresh edible honeysuckle. Specifications
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