GOST 34447-2018

ГОСТ 34447-2018

Confitures. General specifications

Конфитюры. Общие технические условия

Status: The document is enacted from 01.09.2019. Registration information 568-st dated 09/06/2018 (Rosstandart official website) 09/01/2019

This standard applies to confitures.

Настоящий стандарт распространяется на конфитюры

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Format: Electronic (pdf/doc)
Page Count: 16

Approved: Federal Agency for Technical Regulation and Metrology, 9/6/2018

SKU: RUSS353688

Price: $225.00




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.8 Sugar industry and confectionery products »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.10 Fruits and their products »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.10 Fruits and their products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.20 Vegetables and their products »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.20 Vegetables and their products »


The Document References:

GOST 10444.12-2013: Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 13358-84: Board boxes for canned foods. Specifications

GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications

GOST 13799-2016: Canned fruit, vegetable and mushroom produce. Packing, marking, transportation and storage

GOST 14192-96: Cargo marking

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 16524-2017: Dogwood fresh. Technical conditions

GOST 16831-71: Kernel of sweet almond

GOST 16833-2014: Walnut kernels. Specifications

GOST 17065-94: Wound cardboard drums

GOST 19215-73: Fresh cranberries

GOST 19360-74: Film liner-bags. General specifications

GOST 20450-75: Fresh cowberries

GOST 21715-2013: Fresh quince. Specifications

GOST 21833-76: Fresh peaches

GOST 21920-2015: Fresh plum for industrial processing. Specifications

GOST 25749-2005: Metal winding lids. General specifications

GOST 25951-83: Thermoshrinking polyethylene film. Specifications

GOST 26313-2014: Fruit and vegetables processing products. Rules of acceptance and sampling methods.

GOST 26323-2014: Fruit and vegetables processing products. Methods for determination of impurities of vegetable origin

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 26671-2014: Processed fruit and vegetables, canned meat and cereal. Preparation of samples for laboratory analysis

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 27572-2017: Apples fresh for industrial processing. Technical conditions

GOST 28038-2013: Fruit and vegetable products. Methods for determination of mycotoxin patulin

GOST 28322-2014: Processed fruits, vegetables and mushrooms. Terms and definitions

GOST 29048-91: Nutmeg

GOST 29049-91: Cinnamon

GOST 29052-91: Cardamom

GOST 29054-91: Star anise

GOST 29055-91: Coriander

GOST 29056-91: Caraway seeds

GOST 29186-91: Pectin. Specifications

GOST 29270-95: Fruit and vegetable products. Methods for determination of nitrates

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30349-96: Fruits, vegetables and derived products. Methods for determination of organochlorine pesticide residues

GOST 30425-97: Canned foods. Method for determination of commercial sterility

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30669-2000: Products of fruits and vegetables processing. Gas chromatographic method for determination of benzoic acid content

GOST 30670-2000: Products of fruits and vegetables processing. Gas chromatographic method for determination of sorbic acid

GOST 30710-2001: Fruits, vegetables and derived products. Methods for determination of phosphororganic pesticides

GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination

GOST 31659-2012: Food products. Methods for the detection of Salmonella spp

GOST 31671-2012: Foodstuffs. Determination of trace elements. Preparation of samples by pressure digestion

GOST 31707-2012: Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion

GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes

GOST 31822-2012: Fresh courgettes for retail. Specifications

GOST 31823-2012: Kiwifruit for retail. Specifications

GOST 31855-2012: Cashen kernels. Specifications

GOST 31904-2012: Food products. Methods of sampling for microbiological analyses

GOST 32030-2013: Wine table and wine table. General technical conditions

GOST 32102-2013: Canned foods. Juice products. Сoncentrated fruit juices. General specifications

GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination

GOST 32163-2013: Foodstuffs. Method for strontium Sr-90 content determination

GOST 32164-2013: Foodstuffs. Sampling methods for stroncium Sr-90 and cesium Cs-137 determination

GOST 32283-2013: Fresh cherry-plum. Specifications

GOST 32777-2014: Food additives. Sodium benzoate E211. Specifications

GOST 32778-2014: Food additives. Potassium benzoate E212. Specifications

GOST 32779-2014: Food additives. Sorbic acid E200. Specifications

GOST 32787-2014: Fresh apricots. Specifications

GOST 32896-2014: Dried fruits. General specifications

GOST 3318-74: Fruits of bird-cherry tree

GOST 33222-2015: White sugar. Specifications

GOST 33268-2015: Food additives. Calcium benzoate E213. Specifications

GOST 33303-2015: Foodstuffs. Sampling methods for determination of mycotoxins

GOST 33332-2015: Fruit and vegetable products. Determination of sorbic and benzoic acids by high performance liquid chromatography

GOST 33440-2015: Fresh vegetable rhubarb. Specifications

GOST 33485-2015: Fresh gooseberries. Specifications

GOST 33499-2015: Fresh pears. Specifications

GOST 33540-2015: Fresh food carrot for industrial processing. Specifications

GOST 33801-2016: Fresh cherries. Specifications

GOST 33823-2016: Quick-frozen fruits. General specifications

GOST 33824-2016: Food-stuffs and food raw materials. The inversion-voltammetry method for determining the content of toxic elements (cadmium, lead, copper and zinc)

GOST 33882-2016: Fresh mangoes. Specifications

GOST 33915-2016: Fresh raspberries and blackberries. Specifications

GOST 33953-2016: Fresh strawberry. Specifications

GOST 4427-82: Oranges. Specifications

GOST 4428-82: Mandarins. Specifications

GOST 4429-82: Lemons

GOST 5717.1-2014: Glass containers for cannеd food products. General specifications

GOST 5717.2-2003: Glass jars canned food. Basic parameters and dimensions

GOST 6714-74: Fruits of service tree

GOST 6829-2015: Black currant fresh. Technical conditions

GOST 7178-2015: Melon fresh. Technical conditions

GOST 7975-2013: Fresh food pumpkin. Specification

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 8756.1-79: Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and components fraction of total mass

GOST 8756.18-2017: Canned food. Methods for determining the appearance, tightness of the package and the state of the inner surface of the package

GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications

GOST 9338-80: Plywood drums. Specifications

GOST EN 12014-2-2014: Foodstuffs. Determination of nitrate and/or nitrite content. Part 2. HPLC/IC method for the determination of nitrate content of vegetables and vegetable products

GOST EN 14083-2013: Foodstuffs. Determination of trace elements. Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion

GOST ISO 1003-2016: Spices. Ginger (Zingiber officinal Roscoe). Specification

GOST ISO 2173-2013: Fruit and vegetable products. Refractometric method for determination of soluble solids content

GOST ISO 2254-2016: Spices. Cloves whole and ground (powdery). Specification

GOST ISO 7218-2015: Microbiology of food and animal feed. General requirements and guidance for microbiological examinations

GOST ISO 762-2013: Fruit and vegetable products. Determination of mineral impurities

GOST ISO 973-2016: Spices. Pimento (allspice) [Pimenta dioica (L.) Merr.] whole or ground. Specification

GOST R 55583-2013: Food additives. Potassium sorbate E202. Specifications

GOST R 56829-2015: Intelligent transport systems. Terms and definitions

GOST R 58012-2017: Fresh edible honeysuckle. Specifications

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