GOST R 51574-2018

ГОСТ Р 51574-2018

Food grade salt. Specifications

Соль пищевая. Общие технические условия

Status: Effective - Supersedes. IUS 7-2018

This standard applies to edible salt, which is sodium chloride and is manufactured for the domestic market and for export.

Настоящий стандарт распространяется на пищевую соль, представляющую собой хлористый натрий и изготовленную для внутреннего рынка и экспорта

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Format: Electronic (pdf/doc)
Page Count: 12

Approved: Federal Agency for Technical Regulation and Metrology, 5/18/2018

SKU: RUSS353983

Price: $159.03




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.7 Tea industry products, food concentrates and enzymes »

ISO classifier » 67 PRODUCTION OF FOOD » 67.220 Spices and seasonings. Nutritional supplements » 67.220.20 Nutritional Supplements »

National standards » 67 PRODUCTION OF FOOD » 67.220 Spices and seasonings. Nutritional supplements » 67.220.20 Nutritional Supplements »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N9 Flavoring, preserving and sticking substances » N95 Salt »


As a Replacement Of:

GOST R 51574-2000: Food common salt. Specifications

The Document References:

GOST 13685-84: Common salt. Test methods

GOST 14192-96: Cargo marking

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 33769-2016: Table salt. Mercury measurement method for the mass fraction of the chlorine ion

GOST 33770-2016: Table salt. Sampling and preparation of samples. Determination of organoleptic properties

GOST 4202-75: Reagents. Potassium iodate. Specifications

GOST 4207-75: Reagents. Potassium ferrocyanide. Specifications

GOST R 51575-2000: Food common salt with content of iodine. Methods for determination of iodine and sodium thiosulphate

GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic

GOST R 54345-2011: Food common salt. Determination of water-insoluble residue mass fraction by gravimetric method

GOST R 54352-2011: Food common salt. Determination of a mass fraction of magnesium-ion and calcium-ion by complexonometric method

GOST R 54353-2011: Food common salt. Determination of sulphate-ion mass fraction by gravimetric method

GOST R 54729-2011: Food common salt. Measurement (determination) of moisture mass fraction by thermo-gravimetric method

GOST R 54730-2011: Food common salt. Measurement (determination) of potassium-ion mass fraction by flame-photometric method

GOST R ISO 2859-1-2007: Statistical methods. Sampling procedures for inspection by attributes. Part 1. Sampling schemes indexed by acceptance quality limit for lot-by-lot inspection

MUK 4.1.1472-03: Atomic absorption method for determination of mercury mass concentration in soils and solid mineral materials

The Document is Referenced By:

GOST 12028-2014: Canned small herring fish in oil. Specifications

GOST 12712-2013: Vodkas and special vodkas. General specifications

GOST 13197-2013: Cold-smoked balyk products of Baltic salmon. Specifications

GOST 1573-2011: Fish salted screened caviar. Specifications

GOST 20352-2012: Fish salted delicatessen roe. Specifications

GOST 31464-2012: Mixes egg liquid and dry food. General specification

GOST 31465-2012: Semi-prepared of poultry meat for children nutrition. General specifications

GOST 31478-2012: Canned meat. Minced meat. Specifications

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GOST 32125-2013: Canned meat in pieces. Stewed meat. Specifications

GOST 32626-2014: Polymeric means of closing. General specifications

GOST 32737-2014: Semi-prepared natural products of poultry meat for children nutrition. Specifications

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GOST 32876-2014: Juice products. Tomato juice. Specifications

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GOST 32906-2014: Meat Cans. Brawn. Specifications

GOST 32907-2014: Canned meat . First dishes. Specifications

GOST 33138-2014: Public roads. Bitumen of petroleum viscous for road building. The method of determining the extensibility

GOST 33284-2015: Canned mussel in sauce and filling. Specifications

GOST 33285-2015: Mussel preserves. Specifications

GOST 33337-2015: Culinary fabrics of poultry meat for children nutrition. Specifications

GOST 33338-2015: Semi-prepared ground ready-to-heat-and-eat of poultry meat for children nutrition. Specifications

GOST 33357-2015: Boiled-smoked sausages of poultry meat. Specifications

GOST 33430-2015: Canned fish roe and milt. Specifications

GOST 33480-2015: Cream Cheese. General specifications

GOST 33612-2015: Canned meat sterilized. Pork fat melted with fillers. Specifications.

GOST 33770-2016: Table salt. Sampling and preparation of samples. Determination of organoleptic properties

GOST 34064-2017: Preserves of pacific sardine (iwashi) in special brine. Specifications

GOST 34107-2017: Kishki baran'i i koz'i. Tehnicheskie usloviya

GOST 34189-2017: Capelin fatty salted and spiced salted. Technical conditions

GOST 34191-2017: Small dried fish. Technical conditions

GOST 34423-2018: Sterilized minced meat-and-plant canned products for nutrition of children over three years of age. Porridges with meat. Specifications

GOST 5981-2011: Cans and metallic preserve caps. Technical specifications.

GOST 6065-2012: Canned fried fish in oil. Specifications

GOST R 52610-2006: Food concentrates. Gravimetric method of the moisture mass portion determination

GOST R 56402-2015: Russian quality. Russian vodka. Specifications

GOST R 57610-2017: Wheaten-rye bakery product. Bread "Karelian". Specifications

GOST R 57935-2017: Bakery product made from wheat flour butter. «High-caloric bun». Ѕpecifications

GOST R 57936-2017: Bakery product made from wheat flour butter. Leningrad small loaf. Ѕpecifications

GOST R 57937-2017: Bakery product made from wheat flour butter. Bun for tea. Specifications

GOST R 58110-2018: Sausage cooked goods from poultry meat (offal) for children nutrition. Specifications

GOST R 58111-2018: Frozen semi-finished products in dough of poultry meat for children nutrition. Specifications

GOST R 58161-2018: Bakery products for children supply. General specifications

GOST R 58233-2018: Wheat bread. Ѕpecifications

GOST 16080-2019: Salted Pacific salted fish. Technical conditions

GOST 16676-2019: Canned fish. Ear and soups. Technical conditions

GOST 16978-2019: Canned fish in tomato sauce. Technical conditions

GOST 23670-2019: Cooked meat sausages. Technical specifications

GOST 25749-2020: Metal screw covers. General specifications

GOST 34562-2019: Metal covers, easily openable. General specifications

GOST 815-2019: Herring is salted. Technical conditions

GOST R 52223-2018: Enamelled steel cookware with non-stick coating. Technical specifications

GOST R 58553-2019: Chewing tobacco. General specifications

GOST R 58859-2020: Nitrite-curing mixtures for meat products. Specifications

MR 2.4.0179-20: Recommendations on the catering of students of educational institutions

ODM 218.6.021-2019: Guidelines for the use of clean low-temperature deicing materials for winter road maintenance

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