GOST R 51574-2018
ГОСТ Р 51574-2018
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Food grade salt. Specifications
Соль пищевая. Общие технические условия
Status: Effective - Supersedes. IUS 7-2018
This standard applies to edible salt, which is sodium chloride and is manufactured for the domestic market and for export.
Настоящий стандарт распространяется на пищевую соль, представляющую собой хлористый натрий и изготовленную для внутреннего рынка и экспорта
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
5/18/2018
SKU: RUSS353983
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.7 Tea industry products, food concentrates and enzymes »
ISO classifier »
67 PRODUCTION OF FOOD »
67.220 Spices and seasonings. Nutritional supplements »
67.220.20 Nutritional Supplements »
National standards »
67 PRODUCTION OF FOOD »
67.220 Spices and seasonings. Nutritional supplements »
67.220.20 Nutritional Supplements »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N9 Flavoring, preserving and sticking substances »
N95 Salt »
As a Replacement Of:
GOST R 51574-2000: Food common salt. Specifications
The Document References:
GOST 13685-84: Common salt. Test methods
GOST 14192-96: Cargo marking
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 33769-2016: Table salt. Mercury measurement method for the mass fraction of the chlorine ion
GOST 33770-2016: Table salt. Sampling and preparation of samples. Determination of organoleptic properties
GOST 4202-75: Reagents. Potassium iodate. Specifications
GOST 4207-75: Reagents. Potassium ferrocyanide. Specifications
GOST R 51575-2000: Food common salt with content of iodine. Methods for determination of iodine and sodium thiosulphate
GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic
GOST R 54345-2011: Food common salt. Determination of water-insoluble residue mass fraction by gravimetric method
GOST R 54352-2011: Food common salt. Determination of a mass fraction of magnesium-ion and calcium-ion by complexonometric method
GOST R 54353-2011: Food common salt. Determination of sulphate-ion mass fraction by gravimetric method
GOST R 54729-2011: Food common salt. Measurement (determination) of moisture mass fraction by thermo-gravimetric method
GOST R 54730-2011: Food common salt. Measurement (determination) of potassium-ion mass fraction by flame-photometric method
GOST R ISO 2859-1-2007: Statistical methods. Sampling procedures for inspection by attributes. Part 1. Sampling schemes indexed by acceptance quality limit for lot-by-lot inspection
MUK 4.1.1472-03: Atomic absorption method for determination of mercury mass concentration in soils and solid mineral materials
The Document is Referenced By:
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GOST 34107-2017: Kishki baran'i i koz'i. Tehnicheskie usloviya
GOST 34189-2017: Capelin fatty salted and spiced salted. Technical conditions
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GOST 34423-2018: Sterilized minced meat-and-plant canned products for nutrition of children over three years of age. Porridges with meat. Specifications
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GOST 34846-2022: Chopped meat semi-finished products for baby food. Technical conditions
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GOST R 702.1.033-2022: Russian quality system. Food salt. Consumer tests
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