GOST R 58110-2018
ГОСТ Р 58110-2018
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Sausage cooked goods from poultry meat (offal) for children nutrition. Specifications
Изделия колбасные вареные из мяса (субпродуктов) птицы для детского питания. Технические условия
Status: Effective - Introduced for the first time. IUS 6-2018
This standard applies to cooked sausages made from poultry meat (by-products) for baby food, intended for feeding children older than three years in organized teams, and for trading and catering.
Настоящий стандарт распространяется на вареные колбасные изделия из мяса (субпродуктов) птицы для детского питания, предназначенные для питания детей старше трех лет в организованных коллективах, и для реализации в торговле и сети общественного питания
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
4/19/2018
SKU: RUSS354074
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.9 Baby food or dietary products »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.1 Products of meat and poultry industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.20 Poultry and eggs »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.20 Poultry and eggs »
The Document References:
GOST 10444.12-2013: Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds
GOST 10444.15-75: Canned foods. Methods for microbiological examination. Determination of total bacteria quantity by petri dishes count
GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
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GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
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GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30363-2013: Products egg dry and liquid food. Specification
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 30726-2001: Food-stuffs. Methods for detection and determination of Escherichia coli
GOST 31449-2013: Raw cow's milk. Specifications
GOST 31450-2013: Drinking milk. Specifications
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GOST 31657-2012: Offal of a bird. Specifications
GOST 31671-2012: Foodstuffs. Determination of trace elements. Preparation of samples by pressure digestion
GOST 31746-2012: Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus
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GOST 31799-2012: Meat and meat by-products, frozen in blocks, for production of child nutrition foods. Technical specifications
GOST 31903-2012: Foodstuffs. Express-method for determination of the antibiotics
GOST 31904-2012: Food products. Methods of sampling for microbiological analyses
GOST 31962-2013: Chicken meat (carcasses of chickens, broiler-chickens and their parts). Specifications
GOST 32008-2012: Meat and meat products. Determination of nitrogen content (Reference method)
GOST 32009-2013: Meat and meat products. Spectrophotometric method for determination of total phosphorous content
GOST 32031-2012: Food products. Methods for detection of Listeria monocytogenes
GOST 32065-2013: Dried vegetables. General specifications
GOST 32159-2013: Maize starch. General specifications
GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination
GOST 32163-2013: Foodstuffs. Method for strontium Sr-90 content determination
GOST 32164-2013: Foodstuffs. Sampling methods for stroncium Sr-90 and cesium Cs-137 determination
GOST 32244-2013: Processed meat by–products. Specification
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GOST 33319-2015: Meat and meat products. Method for determination of moisture content
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GOST 33746-2016: Returnable polymeric boxes. General specifications
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GOST 33790-2016: Guts and bladder of beef. Specification
GOST 33791-2016: Guts and bladder of pigs. Specification
GOST 33824-2016: Food-stuffs and food raw materials. The inversion-voltammetry method for determining the content of toxic elements (cadmium, lead, copper and zinc)
GOST 33920-2016: Food caseinate. Specification
GOST 33922-2016: Canned milk. Dry cream. Specifications
GOST 33958-2016: Canned milk. Whey powders. Specifications
GOST 34033-2016: Pасkаgе оf рареrboard and composite materials for food-stuffs. Speсifiсаtiоns
GOST 34120-2017: Cattle for slaughter. Beef and veal carcasses, semi-carcasses and quarters. Specifications
GOST 34150-2017: Biological safety. Raw materials and food. Method of identification of genetically modified organisms (GMO) of plant origin using a biological microchip
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GOST 6292-93: Rice groats
GOST 6309-93: Cotton and synthetic threads for sewing. Specifications
GOST 7022-97: Manna groats
GOST 7702.2.1-2017: Poultry slaughter products, poultry products and objects of the surrounding production environment. Methods for determining the number of mesophilic aerobic and facultative anaerobic microorganisms
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 8050-85: Carbon dioxide,
GOST 8273-57: Packing paper
GOST 8273-75: Packing paper
GOST 83-79: Reagents. Sodium carbonate. Specifications
GOST 84-76: Reagents. Sodium carbonate 10-aqueous. Specification
GOST 8558.1-2015: Meat products. Methods for determination of nitrite
GOST 8808-2000: Maize oil. Specifications
GOST 9293-74: Gaseous and liquid nitrogen. Specifications
GOST 975-88: Crystalline dextrose hydrate. Specifications
GOST 9792-73: Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods
GOST 9793-2016: Meat and meat products. Methods for determination of moisture content
GOST 9794-2015: Meat products. Methods for the determination of total phosphorus content
GOST 9957-2015: Meat and meat products. Methods for determination of sodium chloride
GOST 9959-2015: Meat and meat products. General conditions of organoleptical assessment
GOST ISO 13493-2014: Meat and meat products. Method for determination of chloramphenicol (levomycetin) content using liquid chromatography
GOST ISO 1841-2-2013: Meat and meat products. Potentiometric method for determination of chloride content
GOST ISO 6539-2016: Spices. Cinnamon (Cinnamomum zeylanicum Blume). Specification
GOST ISO 7218-2015: Microbiology of food and animal feed. General requirements and guidance for microbiological examinations
GOST ISO 973-2016: Spices. Pimento (allspice) [Pimenta dioica (L.) Merr.] whole or ground. Specification
GOST R 51232-98: Drinking water. General requirements for organization and quality control methods
GOST R 51480-99: Meat and meat products. Determination of chloride content. Volhard method
GOST R 51574-2018: Food grade salt. Specifications
GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic
GOST R 52173-2003: Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin
GOST R 52189-2003: Wheat flour. General specifications
GOST R 52306-2005: Poultry meat (carcasses of chickens, broiler-chickens and their cut parts) for children nutrition. Specifications
GOST R 52313-2005: Poultry-processing industry. Food products. Terms and definitions
GOST R 52791-2007: Canned milk. Dry milk. Specifications
GOST R 52818-2007: Sausage cooked goods from poultry meat for children's nutrition. General specifications
GOST R 52820-2007: Turkey meat for children's nutrition. Specifications
GOST R 53456-2009: Whey protein concentrate powders. Specifications
GOST R 53876-2010: Potato starch. Specifications
GOST R 53946-2010: Canned milk. Dry milk for infant products manufacture. Specifications
GOST R 53952-2010: Drinking enriched milk. General specifications
GOST R 54048-2010: Meat. Pork for children’s nutrition. Specifications
GOST R 54538-2011: Food additives. Tricalcium citrate E333(iii). Specifications
GOST R 54673-2011: Quail meat (carcasses). Specifications
GOST R 54676-2011: Edible fats of a bird. Specifications
GOST R 54683-2011: Frozen vegetables and their mixes. General specifications
GOST R 54754-2011: Semi-prepared boneless meat products in pieces for child nutrition. Specifications
GOST R 55290-2012: Buckwheat groats. General specifications
GOST R 55485-2013: Fat products. Specifications
GOST R 56931-2016: Foodstuffs and food raw materials. Voltammetric method of mercury determination
GOST R 57112-2016: Gummed tape on paper substrate industrial-technical appointment. General specifications
MUK 4.4.1.011-93: Determination of volatile N-nitrosamines in food raw materials and food products. Guidelines for control methods
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