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GOST R 58111-2018

ГОСТ Р 58111-2018

Frozen semi-finished products in dough of poultry meat for children nutrition. Specifications

Полуфабрикаты в тесте замороженные из мяса птицы для детского питания. Технические условия

Status: Effective - Introduced for the first time. IUS 6-2018

This standard applies to frozen semi-finished poultry meat in dough, intended for children over three years of age in organized groups and for sale in trade and catering.

Настоящий стандарт распространяется на замороженные полуфабрикаты из мяса птицы в тесте, предназначенные для питания детей старше трех лет в организованных коллективах и для реализации в торговле и сети общественного питания

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 4/19/2018

SKU: RUSS354075

Price: $333.00



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.9 Baby food or dietary products »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.1 Products of meat and poultry industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.20 Poultry and eggs »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.20 Poultry and eggs »


The Document References:

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GOST 4288-76: Culinary products and half-finished products of minced meat. Rules of acceptance and test methods

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GOST 7047-55: Vitamins A, C, D, B, B2 and PP. Sampling, methods for determination of vitamins and quality test of vitamin preparations

GOST 7702.2.0-2016: Products of poultry slaughter, semi-finished products from poultry meat and objects of the surrounding production environment. Sampling methods and preparing for microbiological examinations

GOST 7702.2.1-2017: Poultry slaughter products, poultry products and objects of the surrounding production environment. Methods for determining the number of mesophilic aerobic and facultative anaerobic microorganisms

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 8273-75: Packing paper

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GOST 9957-2015: Meat and meat products. Methods for determination of sodium chloride

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GOST ISO 13493-2014: Meat and meat products. Method for determination of chloramphenicol (levomycetin) content using liquid chromatography

GOST ISO 1841-2-2013: Meat and meat products. Potentiometric method for determination of chloride content

GOST ISO 7218-2015: Microbiology of food and animal feed. General requirements and guidance for microbiological examinations

GOST ISO 973-2016: Spices. Pimento (allspice) [Pimenta dioica (L.) Merr.] whole or ground. Specification

GOST R 51232-98: Drinking water. General requirements for organization and quality control methods

GOST R 51480-99: Meat and meat products. Determination of chloride content. Volhard method

GOST R 51574-2018: Food grade salt. Specifications

GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic

GOST R 52173-2003: Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin

GOST R 52306-2005: Poultry meat (carcasses of chickens, broiler-chickens and their cut parts) for children nutrition. Specifications

GOST R 52313-2005: Poultry-processing industry. Food products. Terms and definitions

GOST R 52791-2007: Canned milk. Dry milk. Specifications

GOST R 52820-2007: Turkey meat for children's nutrition. Specifications

GOST R 53946-2010: Canned milk. Dry milk for infant products manufacture. Specifications

GOST R 53952-2010: Drinking enriched milk. General specifications

GOST R 54034-2010: Meat. Mutton and lamb for children’s nutrition. Specifications

GOST R 54048-2010: Meat. Pork for children’s nutrition. Specifications

GOST R 54673-2011: Quail meat (carcasses). Specifications

GOST R 54676-2011: Edible fats of a bird. Specifications

GOST R 54683-2011: Frozen vegetables and their mixes. General specifications

GOST R 54754-2011: Semi-prepared boneless meat products in pieces for child nutrition. Specifications

GOST R 55482-2013: Meat and meat products. Method for determination of water-soluble vitamins

GOST R 55485-2013: Fat products. Specifications

GOST R 56931-2016: Foodstuffs and food raw materials. Voltammetric method of mercury determination

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