GOST R 58161-2018

ГОСТ Р 58161-2018

Bakery products for children supply. General specifications

Изделия хлебобулочные для детского питания. Общие технические условия

Status: Effective - Introduced for the first time. IUS 9-2018

This standard applies to bakery products for baby food from wheat baking flour, from a mixture of rye flour bakery peeled and wheat baking flour (hereinafter - bakery products for baby food) packed in consumer packaging and intended for direct consumption in food for preschool children (from 3 up to 6 years) and school (from 6 to 14 years) age. The standard does not apply to baked goods of low humidity, bakery products of long-term storage, bakery products prepared by the method of frying, specialized products of dietary therapeutic nutrition, dietary preventive nutrition and for nutrition of athletes

Настоящий стандарт распространяется на хлебобулочные изделия для детского питания из пшеничной хлебопекарной муки, из смеси муки ржаной хлебопекарной обдирной и пшеничной хлебопекарной муки (далее - хлебобулочные изделия для детского питания) упакованные в потребительскую упаковку и предназначенные для непосредственного употребления в пищу для детей дошкольного (от 3 до 6 лет) и школьного (от 6 до 14 лет) возраста. Стандарт не распространяется на хлебобулочные изделия пониженной влажности, хлебобулочные изделия длительного хранения, хлебобулочные изделия, приготовленные способом жарки, специализированные изделия диетического лечебного питания, диетического профилактического питания и для питания спортсменов

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Format: Electronic (pdf/doc)
Page Count: 20

Approved: Federal Agency for Technical Regulation and Metrology, 7/4/2018

SKU: RUSS354132

Price: $270.63




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.9 Baby food or dietary products »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.6 Flour and cereal products, baking industry, starch and starch products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »


The Document References:

GOST 10354-82: Polyethylene film Specifications

GOST 10444.12-2013: Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 108-2014: Cocoa-powder. Specifications

GOST 1129-2013: Sunflower oil. Specifications

GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications

GOST 14176-69: Corn flour

GOST 14192-96: Cargo marking

GOST 16337-77: High-pressure polyethylene. Specifications

GOST 16599-71: Vanillin. Specifications

GOST 1723-2015: Fresh onion for industrial processing. Specifications

GOST 1724-85: Fresh white head cabbage for supply and delivery. Specifications

GOST 18251-87: Gummed tape on paper substrate. Specifications

GOST 19792-2017: Honeynatural. Specifications

GOST 20477-86: Polyethylene tape with adhesive layer. Specifications

GOST 21094-75: Bread and bakery products. Method for determination of moisture

GOST 21149-93: Oat flakes

GOST 24557-89: Rich bakery products

GOST 25832-89: Dietic bakery products

GOST 25951-83: Thermoshrinking polyethylene film. Specifications

GOST 26574-2017: Wheat flour baking. Technical conditions

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 27572-2017: Apples fresh for industrial processing. Technical conditions

GOST 28432-90: Dried potatoes. Specifications

GOST 28560-90: Food products. Method for detection of bacteria of Proteus, Morganella, Providencia genera

GOST 29049-91: Cinnamon

GOST 29055-91: Coriander

GOST 29056-91: Caraway seeds

GOST 29138-91: Wheat vitaminized flour, bread and baked products. Method for vitamin B1 (thiamine) determination

GOST 29139-91: Wheat vitaminized flour, bread and baked products. Method for vitamin B2 (rhyboflavin) determination

GOST 29140-91: Wheat vitaminized flour, bread and baked products. Method for vitamin PP (nicotinic acid) determination

GOST 29186-91: Pectin. Specifications

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30363-2013: Products egg dry and liquid food. Specification

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 31450-2013: Drinking milk. Specifications

GOST 31451-2013: Drinking cream. Specifications

GOST 31452-2012: Soured cream. Specifications

GOST 31453-2013: Tvorog. Specifications

GOST 31454-2012: Kefir. Specifications

GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination

GOST 31645-2012: Flour for baby's nutrition. Specifications

GOST 31659-2012: Food products. Methods for the detection of Salmonella spp

GOST 31712-2012: Jams. General specifications

GOST 31746-2012: Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus

GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes

GOST 31748-2012: Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method

GOST 31759-2012: Rapeseed oil. Specifications

GOST 31760-2012: Soya-bean oil. Specifications

GOST 31904-2012: Food products. Methods of sampling for microbiological analyses

GOST 31934-2012: Wheat gluten. Specifications

GOST 32065-2013: Dried vegetables. General specifications

GOST 32099-2013: Powidlo. General specifications

GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination

GOST 32163-2013: Foodstuffs. Method for strontium Sr-90 content determination

GOST 32164-2013: Foodstuffs. Sampling methods for stroncium Sr-90 and cesium Cs-137 determination

GOST 32252-2013: Drink milk for preschool and school age children. Specifications

GOST 32284-2013: Fresh food garden carrots for retail. Specifications

GOST 32677-2014: Bakery products. Terms and definitions

GOST 32735-2014: Refrigerated liquid egg products for children nutrition. Specifications

GOST 32856-2014: Fresh dill. Specifications

GOST 32896-2014: Dried fruits. General specifications

GOST 32924-2014: Cream for a feed of children. Specifications

GOST 32925-2014: Kefir for children's nutrition. Specifications

GOST 32927-2014: Tvorog for a feed of children. Specifications

GOST 33222-2015: White sugar. Specifications

GOST 33629-2015: Canned milk. Dry milk. Specifications

GOST 33633-2015: Butter for baby food. Specifications

GOST 33746-2016: Returnable polymeric boxes. General specifications

GOST 33772-2016: Bags of paper. General specifications

GOST 33823-2016: Quick-frozen fruits. General specifications

GOST 33824-2016: Food-stuffs and food raw materials. The inversion-voltammetry method for determining the content of toxic elements (cadmium, lead, copper and zinc)

GOST 33917-2016: Starch syrup. General specifications

GOST 33922-2016: Canned milk. Dry cream. Specifications

GOST 33958-2016: Canned milk. Whey powders. Specifications

GOST 34113-2017: Varen'e. Obschie tehnicheskie usloviya

GOST 34150-2017: Biological safety. Raw materials and food. Method of identification of genetically modified organisms (GMO) of plant origin using a biological microchip

GOST 5550-74: Buckwheat groats

GOST 5667-65: Bread and bakery products. Rules of acceptance, methods of sampling, methods for determination of organoleptic characteristics and mass

GOST 5668-68: Bread and bakery products. Methods for determination of fat content

GOST 5669-96: Bakery products. Method for determination of porosity

GOST 5670-96: Bread, rolls and buns. Methods for determination of acidity

GOST 5672-68: Bread and bakery products. Methods for determination of sugar content

GOST 5698-51: Bread and bakers products. Methods for determination of salt mass fraction

GOST 6882-88: Dried grapes

GOST 7045-2017: Flour rye bakery. Technical conditions

GOST 7967-2015: Fresh red-headed cabbage. Specifications

GOST 7975-2013: Fresh food pumpkin. Specification

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 8227-56: Bread and bakery products. Stowage, storage and transportation

GOST 8808-2000: Maize oil. Specifications

GOST EN 15850-2013: Foodstuffs. Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children. HPLC method with immunoaffinity column clean-up and fluorescence detection

GOST R 51574-2018: Food grade salt. Specifications

GOST R 51650-2000: Food stuffs. Methods for determination of benz(a)pyren fraction of total mass

GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic

GOST R 51783-2001: Fresh onions for retail. Specifications

GOST R 51808-2013: Food potatoes for retail. Specifications

GOST R 52061-2003: Rye dried malt. Specifications

GOST R 52173-2003: Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin

GOST R 52189-2003: Wheat flour. General specifications

GOST R 52791-2007: Canned milk. Dry milk. Specifications

GOST R 52809-2007: Rye bread flour. Specifications

GOST R 52901-2007: Corrugated board for products packaging. General specifications

GOST R 53496-2009: Whеat and rye dietetic bran. Specification

GOST R 54666-2011: Canned milk. Sterilized condensed milk. Specifications

GOST R 54681-2011: Canned food. Pureed or crushed fruit. General specifications

GOST R 54683-2011: Frozen vegetables and their mixes. General specifications

GOST R 54697-2011: Fresh apples for retail. Specification

GOST R 54731-2011: Pressed bakery yeast. Specifications

GOST R 54845-2011: Baker’s dried yeast. Specifications

GOST R 55290-2012: Buckwheat groats. General specifications

GOST R 55652-2013: Fresh green onion. Specifications

GOST R 55904-2013: Fresh parsley. Specifications

GOST R 56833-2015: Demineralized dairy whey. Specifications

MUK 4.1.2204-07: Detection, identification and quantification of ochratoxin A in food raw materials and food products by high performance liquid chromatography

SanPiN 2.1.4.1074-01: Drinking water. Hygienic regulations of the water quality of centralized drinking water supply system. Quality control

Decision 299: Uniform sanitary and epidemiological and hygienic requirements for products (goods) subject to sanitary and epidemiological supervision (control)

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