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GOST R 58161-2018

ГОСТ Р 58161-2018

Bakery products for children supply. General specifications

Изделия хлебобулочные для детского питания. Общие технические условия

Status: Effective - Introduced for the first time. IUS 9-2018

This standard applies to bakery products for baby food from wheat baking flour, from a mixture of rye flour bakery peeled and wheat baking flour (hereinafter - bakery products for baby food) packed in consumer packaging and intended for direct consumption in food for preschool children (from 3 up to 6 years) and school (from 6 to 14 years) age. The standard does not apply to baked goods of low humidity, bakery products of long-term storage, bakery products prepared by the method of frying, specialized products of dietary therapeutic nutrition, dietary preventive nutrition and for nutrition of athletes

Настоящий стандарт распространяется на хлебобулочные изделия для детского питания из пшеничной хлебопекарной муки, из смеси муки ржаной хлебопекарной обдирной и пшеничной хлебопекарной муки (далее - хлебобулочные изделия для детского питания) упакованные в потребительскую упаковку и предназначенные для непосредственного употребления в пищу для детей дошкольного (от 3 до 6 лет) и школьного (от 6 до 14 лет) возраста. Стандарт не распространяется на хлебобулочные изделия пониженной влажности, хлебобулочные изделия длительного хранения, хлебобулочные изделия, приготовленные способом жарки, специализированные изделия диетического лечебного питания, диетического профилактического питания и для питания спортсменов

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 7/4/2018

SKU: RUSS354132

Price: $349.00



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.9 Baby food or dietary products »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.6 Flour and cereal products, baking industry, starch and starch products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »


The Document References:

Decision 299: Uniform sanitary and epidemiological and hygienic requirements for products (goods) subject to sanitary and epidemiological supervision (control)

GOST 10354-82: Polyethylene film Specifications

GOST 10444.12-2013: Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds

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GOST 108-2014: Cocoa-powder. Specifications

GOST 1129-2013: Sunflower oil. Specifications

GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications

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GOST 14192-96: Cargo marking

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GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

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GOST 29049-91: Cinnamon

GOST 29055-91: Coriander

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GOST 29138-91: Wheat vitaminized flour, bread and baked products. Method for vitamin B1 (thiamine) determination

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GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

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GOST 32856-2014: Fresh dill. Specifications

GOST 32896-2014: Dried fruits. General specifications

GOST 32924-2014: Cream for a feed of children. Specifications

GOST 32925-2014: Kefir for children's nutrition. Specifications

GOST 32927-2014: Tvorog for a feed of children. Specifications

GOST 33222-2015: White sugar. Specifications

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GOST 6882-88: Dried grapes

GOST 7045-2017: Flour rye bakery. Technical conditions

GOST 7967-2015: Fresh red-headed cabbage. Specifications

GOST 7975-2013: Fresh food pumpkin. Specification

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 8227-56: Bread and bakery products. Stowage, storage and transportation

GOST 8808-2000: Maize oil. Specifications

GOST EN 15850-2013: Foodstuffs. Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children. HPLC method with immunoaffinity column clean-up and fluorescence detection

GOST R 51574-2018: Food grade salt. Specifications

GOST R 51650-2000: Food stuffs. Methods for determination of benz(a)pyren fraction of total mass

GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic

GOST R 51783-2001: Fresh onions for retail. Specifications

GOST R 51808-2013: Food potatoes for retail. Specifications

GOST R 52061-2003: Rye dried malt. Specifications

GOST R 52173-2003: Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin

GOST R 52189-2003: Wheat flour. General specifications

GOST R 52791-2007: Canned milk. Dry milk. Specifications

GOST R 52809-2007: Rye bread flour. Specifications

GOST R 52901-2007: Corrugated board for products packaging. General specifications

GOST R 53496-2009: Whеat and rye dietetic bran. Specification

GOST R 54666-2011: Canned milk. Sterilized condensed milk. Specifications

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GOST R 54683-2011: Frozen vegetables and their mixes. General specifications

GOST R 54697-2011: Fresh apples for retail. Specification

GOST R 54731-2011: Pressed bakery yeast. Specifications

GOST R 54845-2011: Baker’s dried yeast. Specifications

GOST R 55290-2012: Buckwheat groats. General specifications

GOST R 55652-2013: Fresh green onion. Specifications

GOST R 55904-2013: Fresh parsley. Specifications

GOST R 56833-2015: Demineralized dairy whey. Specifications

MUK 4.1.2204-07: Detection, identification and quantification of ochratoxin A in food raw materials and food products by high performance liquid chromatography

SanPiN 2.1.4.1074-01: Drinking water. Hygienic regulations of the water quality of centralized drinking water supply system. Quality control

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