GOST R 58233-2018

ГОСТ Р 58233-2018

Wheat bread. Ѕpecifications

Хлеб из пшеничной муки. Технические условия

Status: The document is enacted from 01.10.2019. Registration information 734-st dated 10/09/2018 (Rosstandart official website) 10/01/2019

The standard applies to bread made from wheat flour (bakery product), intended for direct consumption, as well as for the production of breadcrumbs, crackers, toast, etc.

Стандарт распространяется на хлеб из пшеничной муки (хлебобулочное изделие), предназначенный для непосредственного употребления в пищу, а также для производства панировочных сухарей, сухарей, гренок и т. д.

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Format: Electronic (pdf/doc)
Page Count: 18

Approved: Federal Agency for Technical Regulation and Metrology, 10/9/2018

SKU: RUSS354204

Price: $258.02




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.6 Flour and cereal products, baking industry, starch and starch products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »


The Document References:

GOST 1129-2013: Sunflower oil. Specifications

GOST 14192-96: Cargo marking

GOST 21094-75: Bread and bakery products. Method for determination of moisture

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30363-2013: Products egg dry and liquid food. Specification

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content

GOST 31450-2013: Drinking milk. Specifications

GOST 31654-2012: Food chicken eggs. Specifications

GOST 31752-2012: Products bakery in wrapping. Specifications

GOST 31760-2012: Soya-bean oil. Specifications

GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination

GOST 32163-2013: Foodstuffs. Method for strontium Sr-90 content determination

GOST 32164-2013: Foodstuffs. Sampling methods for stroncium Sr-90 and cesium Cs-137 determination

GOST 32188-2013: Margarines. General specifications

GOST 32677-2014: Bakery products. Terms and definitions

GOST 33222-2015: White sugar. Specifications

GOST 33629-2015: Canned milk. Dry milk. Specifications

GOST 33824-2016: Food-stuffs and food raw materials. The inversion-voltammetry method for determining the content of toxic elements (cadmium, lead, copper and zinc)

GOST 33917-2016: Starch syrup. General specifications

GOST 33958-2016: Canned milk. Whey powders. Specifications

GOST 5667-65: Bread and bakery products. Rules of acceptance, methods of sampling, methods for determination of organoleptic characteristics and mass

GOST 5668-68: Bread and bakery products. Methods for determination of fat content

GOST 5669-96: Bakery products. Method for determination of porosity

GOST 5670-96: Bread, rolls and buns. Methods for determination of acidity

GOST 6882-88: Dried grapes

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 8227-56: Bread and bakery products. Stowage, storage and transportation

GOST 8807-94: Mustard oil

GOST 8808-2000: Maize oil. Specifications

GOST R 51574-2000: Food common salt. Specifications

GOST R 51574-2018: Food grade salt. Specifications

GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic

GOST R 52189-2003: Wheat flour. General specifications

GOST R 53438-2009: Whey dairy. Specifications

GOST R 54731-2011: Pressed bakery yeast. Specifications

GOST R 54845-2011: Baker’s dried yeast. Specifications

SanPiN 2.1.4.1074-01: Drinking water. Hygienic regulations of the water quality of centralized drinking water supply system. Quality control

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