GOST R 58233-2018
ГОСТ Р 58233-2018
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Wheat bread. Ѕpecifications
Хлеб из пшеничной муки. Технические условия
Status: The document is enacted from 01.10.2019. Registration information 734-st dated 10/09/2018 (Rosstandart official website) 10/01/2019
The standard applies to bread made from wheat flour (bakery product), intended for direct consumption, as well as for the production of breadcrumbs, crackers, toast, etc.
Стандарт распространяется на хлеб из пшеничной муки (хлебобулочное изделие), предназначенный для непосредственного употребления в пищу, а также для производства панировочных сухарей, сухарей, гренок и т. д.
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
10/9/2018
SKU: RUSS354204
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.6 Flour and cereal products, baking industry, starch and starch products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National standards »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
The Document References:
GOST 1129-2013: Sunflower oil. Specifications
GOST 14192-96: Cargo marking
GOST 21094-75: Bread and bakery products. Method for determination of moisture
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30363-2013: Products egg dry and liquid food. Specification
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
GOST 31450-2013: Drinking milk. Specifications
GOST 31654-2012: Food chicken eggs. Specifications
GOST 31752-2012: Products bakery in wrapping. Specifications
GOST 31760-2012: Soya-bean oil. Specifications
GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination
GOST 32163-2013: Foodstuffs. Method for strontium Sr-90 content determination
GOST 32164-2013: Foodstuffs. Sampling methods for stroncium Sr-90 and cesium Cs-137 determination
GOST 32188-2013: Margarines. General specifications
GOST 32677-2014: Bakery products. Terms and definitions
GOST 33222-2015: White sugar. Specifications
GOST 33629-2015: Canned milk. Dry milk. Specifications
GOST 33824-2016: Food-stuffs and food raw materials. The inversion-voltammetry method for determining the content of toxic elements (cadmium, lead, copper and zinc)
GOST 33917-2016: Starch syrup. General specifications
GOST 33958-2016: Canned milk. Whey powders. Specifications
GOST 5667-65: Bread and bakery products. Rules of acceptance, methods of sampling, methods for determination of organoleptic characteristics and mass
GOST 5668-68: Bread and bakery products. Methods for determination of fat content
GOST 5669-96: Bakery products. Method for determination of porosity
GOST 5670-96: Bread, rolls and buns. Methods for determination of acidity
GOST 6882-88: Dried grapes
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 8227-56: Bread and bakery products. Stowage, storage and transportation
GOST 8807-94: Mustard oil
GOST 8808-2000: Maize oil. Specifications
GOST R 51574-2000: Food common salt. Specifications
GOST R 51574-2018: Food grade salt. Specifications
GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic
GOST R 52189-2003: Wheat flour. General specifications
GOST R 53438-2009: Whey dairy. Specifications
GOST R 54731-2011: Pressed bakery yeast. Specifications
GOST R 54845-2011: Baker’s dried yeast. Specifications
SanPiN 2.1.4.1074-01: Drinking water. Hygienic regulations of the water quality of centralized drinking water supply system. Quality control
The Document is Referenced By:
GOST 31465-2012: Semi-prepared of poultry meat for children nutrition. General specifications
GOST 33337-2015: Culinary fabrics of poultry meat for children nutrition. Specifications
GOST 33338-2015: Semi-prepared ground ready-to-heat-and-eat of poultry meat for children nutrition. Specifications
GOST 34846-2022: Chopped meat semi-finished products for baby food. Technical conditions
GOST R 55287-2012: Meat and vegetable semi-prepared of poultry meat for children nutrition. General specifications
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