MUK 4.1.3447-17

МУК 4.1.3447-17

Determination of residual quantities of prothioconazole by metabolite of prothioconazole-desto in grains, straw and green mass of rice, roots and tops of sugar beet by capillary gas-liquid chromatography

Определение остаточных количеств протиоконазола метаболитом протиоконазол-десто в зернах, соломе и зеленой массе риса, корнях и верхушках сахарной свеклы методом капиллярной газожидкостной хроматографии

Status: Effective - Introduced for the first time. Certificate of metrological certification MVI No. ROSS RU.0001.310430/260

Guidelines establish the procedure for applying the method of capillary gas-liquid chromatography to determine the mass concentrations of prothioconazole by the metabolite prothioconazole-desto in rice grains in the range of 0.02-0.2 mg

Методические указания устанавливают порядок применения метода капиллярной газожидкостной хроматографии для определения массовых концентраций протиоконазола по метаболиту протиоконазол-дестио в зерне риса в диапазоне 0,02 - 0,2 мг/кг, в зеленой массе риса, ботве и корнеплодах сахарной свеклы в диапазоне 0,05- 05 мг/кг, в соломе риса в диапазоне 0,1 - 1,0 мг/кг

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Format: Electronic (pdf/doc)

Approved: Chief State Sanitary Doctor of the Russian Federation, 3/14/2017

SKU: RUSS354512

Price: $214.00


The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.1 Crop products »

ISO classifier » 65 AGRICULTURE » 65.100 Pesticides and other agrochemicals » 65.100.30 Fungicides »


The Document References:

GN 2.2.5.1313-03: Maximum allowable concentrations (MACs) of harmful substances in occupational air

GN 2.2.5.2308-07: Chemical factors of production environment. Tentative safe exposure levels (TSEL) for harmful substances in the air of the working zone

GOST 12.0.004-90: Organization of training for labor safety. General rules

GOST 12.1.004-91: Fire safety. General requirements

GOST 12.1.007-76: Noxious substances. Classification and general safety requirements

GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection

GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance

GOST 12794-80: Methyl chloride technical. Specifications

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 20490-75: Reagents. Potassium permanganate. Specifications

GOST 22967-90: Injection medical syringes of repeated application. General technical requirements and test methods

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 4161-77: Calcium chloride, 2-water. Specification

GOST 4166-76: Reagents. Sodium sulphate. Specifications

GOST 4204-77: Reagents. Sulphuric acid. Specifications

GOST 4221-76: Reagents. Potassium carbonate. Specifications

GOST 4233-77: Reagents. Sodium chloride. Specifications

GOST 5556-81: Medical absorbent cotton

GOST 6293-90: Rice

GOST 83-79: Reagents. Sodium carbonate. Specifications

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

GOST 9737-93: Laboratory glassware. Interchangeable spherical ground joints

GOST R 12.1.019-2009: Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection

GOST R 50436-92: Cereals. Sampling (as grain)

GOST R 52501-2005: Water for analytical laboratory use. Specifications

GOST R 52647-2006: Sugar beet. Specifications

GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R 55289-2012: Rice. Specifications

GOST R ISO 5725-1-2002: Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions

GOST R ISO 5725-2-2002: Accuracy (trueness and precision) of measurement methods and results. Part 2. Basic method for the determination of repeatability and reproducibility of a standard measurement method

GOST R ISO 5725-3-2002: Accuracy (trueness and precision) of measurement methods and results. Part 3. Intermediate measures of the precision of a standard measurement method

GOST R ISO 5725-4-2002: Accuracy (trueness and precision) of measurement methods and results. Part 4. Basic methods for the determination of the trueness of a standard measurement method

GOST R ISO 5725-5-2002: Accuracy (trueness and precision) of measurement methods and results. Part 5. Alternative methods for the determination of the precision of a standard measurement method

GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values

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