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PNST 280-2018

ПНСТ 280-2018

Russian system of quality. Comparative testing of pure natural honey

Российская система качества. Сравнительные испытания натурального меда

Status: Effective - Introduced for the first time till 10/01/2021. IUS 9-2018

This standard establishes the characteristics and rules for sampling the object of comparative tests - natural honey in order to provide information to consumers, which will help them make an informed choice appropriate to their needs. This standard was developed in the development of GOST R 54941

Настоящий стандарт устанавливает характеристики и правила отбора проб объекта сравнительных испытаний - натурального меда с целью предоставления информации потребителям, которая поможет им сделать обоснованный выбор, соответствующий их потребностям. Настоящий стандарт разработан в развитие ГОСТ Р 54941/Руководство ИСО/МЭК 46:1985. Настоящий стандарт не применим для обязательного подтверждения соответствия

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 6/26/2018

SKU: RUSS354737

Price: $149.00



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » III Quality » 1 Basic requirements for quality of products and services »

ISO classifier » 03 SOCIOLOGY. SERVICES ORGANIZATION AND MANAGEMENT OF COMPANIES. ADMINISTRATION. TRANSPORT » 03.120 Quality » 03.120.99 Quality, other aspects »

National standards » 03 SOCIOLOGY. SERVICES ORGANIZATION AND MANAGEMENT OF COMPANIES. ADMINISTRATION. TRANSPORT » 03.120 Quality » 03.120.99 Quality, other aspects »


The Document References:

Decision 317: On the application of veterinary and sanitary measures in the Eurasian Economic Union

GOST 25629-2014: Beekeeping. Terms and definitions

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination

GOST 31694-2012: Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry

GOST 31766-2012: Monofloric honeys. Specifications

GOST 31768-2012: Natural honey. Methods for determination of hydroxymethylfurfural

GOST 31769-2012: Honey. Determination of the relative frequency of pollen

GOST 31770-2012: Honey. Method for determination of electroconductivity

GOST 31774-2012: Honey. Refractometric method for determination of water

GOST 32014-2012: Food products, food raw materials. Method of determination of the nitrofuran mytobolites by high performance liquid chromatography - mass spectrometry (HPLC-MS)

GOST 32167-2013: Honey. Methods for determination of sugar

GOST 32169-2013: Honey. Method determination of pH and free acidity

GOST 32483-2013: Beekeeping products. Method for determination of ash mass fraction

GOST 32689.3-2014: Foods of plant origin. Multiresidue methods for the gas chromatographic determination of pesticide residues. Part 3. Determination and confirmatory tests

GOST 32798-2014: Food products, food raw materials. Method for determination of the aminoglycosides content by high performance liquid chromatography with mass spectrometry detector

GOST 33824-2016: Food-stuffs and food raw materials. The inversion-voltammetry method for determining the content of toxic elements (cadmium, lead, copper and zinc)

GOST 34232-2017: Honey. Methods for determining the activity of sucrase, diastatic number, insoluble matter

GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic

GOST R 54386-2011: Honey. Methods for determination of sucrose activity, of diastase activity, of insoluble matter

GOST R 54644-2011: Honey natural. Specification

GOST R 54655-2011: Natural honey. Method for determination of antibiotics

GOST R 54904-2012: Food products, food raw materials. Method of determination of sulphonamides, nitroimidazoles, penicillins, amphenicols by high performance liquid chromatography - mass spectrometry

GOST R 54941-2012: Comparative testing of consumer products and related services. General principles

GOST R 54947-2012: Honey. Method for determination of praline content

GOST R 56634-2015: Bee products. Atomic absorption method for the determination of toxic elements

MUK 4.1.985-00: Determination of the content of toxic elements in food products and food raw materials. Autoclave Sample Preparation Technique

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