PNST 286-2018

ПНСТ 286-2018

Russian system of quality. Comparative testing of ring-shaped rolls

Российская система качества. Сравнительные испытания хлебобулочных бараночных изделий - сушек

Status: Effective - Introduced for the first time till 01/01/2021. IUS 10-2018

This standard establishes the characteristics and rules for sampling a comparative test object - bakery bagel products - dryers in order to provide information to consumers that will help them make an informed choice appropriate to their needs. This standard was developed in the development of GOST R 54941. This standard is not applicable for mandatory conformity assessment.

Настоящий стандарт устанавливает характеристики и правила отбора проб объекта сравнительных испытаний - хлебобулочных бараночных изделий - сушек с целью предоставления информации потребителям, которая поможет им сделать обоснованный выбор, соответствующий их потребностям. Настоящий стандарт разработан в развитие ГОСТ Р 54941. Настоящий стандарт не применим для обязательного подтверждения соответствия

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Format: Electronic (pdf/doc)
Page Count: 12

Approved: Federal Agency for Technical Regulation and Metrology, 7/31/2018

SKU: RUSS354743

Price: $147.87




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » III Quality » 1 Basic requirements for quality of products and services »

ISO classifier » 03 SOCIOLOGY. SERVICES ORGANIZATION AND MANAGEMENT OF COMPANIES. ADMINISTRATION. TRANSPORT » 03.120 Quality » 03.120.99 Quality, other aspects »

National standards » 03 SOCIOLOGY. SERVICES ORGANIZATION AND MANAGEMENT OF COMPANIES. ADMINISTRATION. TRANSPORT » 03.120 Quality » 03.120.99 Quality, other aspects »


The Document References:

GOST 10444.12-2013: Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 21094-75: Bread and bakery products. Method for determination of moisture

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 28001-88: Fodder grain, products of its processing, mixed feeds. Methods for determination of microtoxins; T-2 toxin, zearalenon (F-2) and ochratoxin A

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content

GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination

GOST 31691-2012: Grain and products of its treatment, mixed feeds. Determination of zearalenone content using high-performance liquid chromatography

GOST 31746-2012: Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus

GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes

GOST 32124-2013: Ring-shaped rolls. General specifications

GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination

GOST 32163-2013: Foodstuffs. Method for strontium Sr-90 content determination

GOST 32587-2013: Grain and products of its processing, mixed feeds. Determination of ochratoxin A by high performance liquid chromatography

GOST 32677-2014: Bakery products. Terms and definitions

GOST 32689.1-2014: Foods of plant origin. Multiresidue methods for the gas chromatographic determination of pesticide residues. Part 1. General considerations

GOST 32689.2-2014: Foods of plant origin. Multiresidue methods for the gas chromatographic determination of pesticide residues. Part 2. Methods for extraction and cleanup

GOST 32689.3-2014: Foods of plant origin. Multiresidue methods for the gas chromatographic determination of pesticide residues. Part 3. Determination and confirmatory tests

GOST 5667-65: Bread and bakery products. Rules of acceptance, methods of sampling, methods for determination of organoleptic characteristics and mass

GOST 5668-68: Bread and bakery products. Methods for determination of fat content

GOST 5670-96: Bread, rolls and buns. Methods for determination of acidity

GOST 5672-68: Bread and bakery products. Methods for determination of sugar content

GOST R 51116-2017: Сompound feeds, grain and grain by-products. Determination of desoxinivalenol by high-performance liquid chromatography method

GOST R 51116-97: Compound feeds, grain and grain by-products. Method for the determination of desoxinivalenol (vomitoxin)

GOST R 51650-2000: Food stuffs. Methods for determination of benz(a)pyren fraction of total mass

GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic

GOST R 52173-2003: Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin

GOST R 52174-2003: Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip

GOST R 54941-2012: Comparative testing of consumer products and related services. General principles

MU 2.3.2.2306-07: Biomedical safety assessment of genetically modified organisms of plant origin

MU 3184-84: Guidelines for the detection, identification and determination of the content of T-2 toxin in food products and food raw materials

MU 5177-90: Guidelines for the detection, identification and determination of the content of deoxynivalenol (vomitoxin) and zearalenone in grain and grain products

MUK 2.6.1.1194-03: Radiation monitoring. Strontium-90 and cesium-137. Food products. Sampling, analysis and hygienic evaluation

MUK 4.1.1132-02: Determination of residues of 2, 4-D in water, grain, straw of grain crops and corn grain by gas-liquid chromatography

MUK 4.1.2204-07: Detection, identification and quantification of ochratoxin A in food raw materials and food products by high performance liquid chromatography

MUK 4.2.2304-07: Methods of identification and quantitative determination of genetically modified organisms of plant origin

MUK 4.2.2305-07: Determination of genetically modified microorganisms and microorganisms having genetically modified analogs in food products using real-time polymerase chain reaction (PCR) and PCR with electrophoretic detection

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