PNST 286-2018
ПНСТ 286-2018
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Russian system of quality. Comparative testing of ring-shaped rolls
Российская система качества. Сравнительные испытания хлебобулочных бараночных изделий - сушек
Status: Effective - Introduced for the first time till 01/01/2021. IUS 10-2018
This standard establishes the characteristics and rules for sampling a comparative test object - bakery bagel products - dryers in order to provide information to consumers that will help them make an informed choice appropriate to their needs. This standard was developed in the development of GOST R 54941. This standard is not applicable for mandatory conformity assessment.
Настоящий стандарт устанавливает характеристики и правила отбора проб объекта сравнительных испытаний - хлебобулочных бараночных изделий - сушек с целью предоставления информации потребителям, которая поможет им сделать обоснованный выбор, соответствующий их потребностям. Настоящий стандарт разработан в развитие ГОСТ Р 54941. Настоящий стандарт не применим для обязательного подтверждения соответствия
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
7/31/2018
SKU: RUSS354743
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
III Quality »
1 Basic requirements for quality of products and services »
ISO classifier »
03 SOCIOLOGY. SERVICES ORGANIZATION AND MANAGEMENT OF COMPANIES. ADMINISTRATION. TRANSPORT »
03.120 Quality »
03.120.99 Quality, other aspects »
National standards »
03 SOCIOLOGY. SERVICES ORGANIZATION AND MANAGEMENT OF COMPANIES. ADMINISTRATION. TRANSPORT »
03.120 Quality »
03.120.99 Quality, other aspects »
The Document References:
GOST 10444.12-2013: Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds
GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
GOST 21094-75: Bread and bakery products. Method for determination of moisture
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 28001-88: Fodder grain, products of its processing, mixed feeds. Methods for determination of microtoxins; T-2 toxin, zearalenon (F-2) and ochratoxin A
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination
GOST 31691-2012: Grain and products of its treatment, mixed feeds. Determination of zearalenone content using high-performance liquid chromatography
GOST 31746-2012: Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus
GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes
GOST 32124-2013: Ring-shaped rolls. General specifications
GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination
GOST 32163-2013: Foodstuffs. Method for strontium Sr-90 content determination
GOST 32587-2013: Grain and products of its processing, mixed feeds. Determination of ochratoxin A by high performance liquid chromatography
GOST 32677-2014: Bakery products. Terms and definitions
GOST 32689.1-2014: Foods of plant origin. Multiresidue methods for the gas chromatographic determination of pesticide residues. Part 1. General considerations
GOST 32689.2-2014: Foods of plant origin. Multiresidue methods for the gas chromatographic determination of pesticide residues. Part 2. Methods for extraction and cleanup
GOST 32689.3-2014: Foods of plant origin. Multiresidue methods for the gas chromatographic determination of pesticide residues. Part 3. Determination and confirmatory tests
GOST 5667-65: Bread and bakery products. Rules of acceptance, methods of sampling, methods for determination of organoleptic characteristics and mass
GOST 5668-68: Bread and bakery products. Methods for determination of fat content
GOST 5670-96: Bread, rolls and buns. Methods for determination of acidity
GOST 5672-68: Bread and bakery products. Methods for determination of sugar content
GOST R 51116-2017: Сompound feeds, grain and grain by-products. Determination of desoxinivalenol by high-performance liquid chromatography method
GOST R 51116-97: Compound feeds, grain and grain by-products. Method for the determination of desoxinivalenol (vomitoxin)
GOST R 51650-2000: Food stuffs. Methods for determination of benz(a)pyren fraction of total mass
GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic
GOST R 52173-2003: Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin
GOST R 52174-2003: Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip
GOST R 54941-2012: Comparative testing of consumer products and related services. General principles
MU 2.3.2.2306-07: Biomedical safety assessment of genetically modified organisms of plant origin
MU 3184-84: Guidelines for the detection, identification and determination of the content of T-2 toxin in food products and food raw materials
MU 5177-90: Guidelines for the detection, identification and determination of the content of deoxynivalenol (vomitoxin) and zearalenone in grain and grain products
MUK 2.6.1.1194-03: Radiation monitoring. Strontium-90 and cesium-137. Food products. Sampling, analysis and hygienic evaluation
MUK 4.1.1132-02: Determination of residues of 2, 4-D in water, grain, straw of grain crops and corn grain by gas-liquid chromatography
MUK 4.1.2204-07: Detection, identification and quantification of ochratoxin A in food raw materials and food products by high performance liquid chromatography
MUK 4.2.2304-07: Methods of identification and quantitative determination of genetically modified organisms of plant origin
MUK 4.2.2305-07: Determination of genetically modified microorganisms and microorganisms having genetically modified analogs in food products using real-time polymerase chain reaction (PCR) and PCR with electrophoretic detection
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